Agriculture Money Icon: Mercy Kimallel - Dibas Dairies, Eldoret - Kenya

In this episode we learn how to make legit 'Mursik', a traditional fermented milk variant of the Kalenjin people of Kenya. We also see how Mercy has grown from one cow to now owning a dairy company specializing in the production of pure, nutritious high-quality milk products.

[@irenekend]

Awesome. Keep going 💪

[@felistusjerop3851]

Great job the Director

[@winnymatuiy3160]

Mercy you truly speak milk FLUENTLY! Teach us milk.

[@dianarajoro4392]

So natural, like you were just made for Dibas Diaries, now I want to taste the Mursik.
Upwards and onwards Mercy!!🎉

[@gracekayoni8540]

Awesome ❤❤❤

[@meriankirapash1294]

I'm so proud of you beautiful...God bless the work of your hands!I love you

[@florencelangat5642]

Proud of you girl.keep shining. The future is bright

[@anitahmaiyo]

Place an order for HAPPY MURSIK and thank me later.