Gastronomy of Almaty: The Path to Uniqueness | Svetlana Khaninaeva | TEDxAlmaty

"Using a hyperlocal product allows not only to create unique dishes, but also to bring new meanings and ideas to the city's gastronomy," Svetlana shared. She also spoke about the difficulties of working with local products in the face of fierce competition, but emphasized that this makes Almaty's gastronomy unique and ready for global recognition. Chef and butcher, brand chef of the Kazmyaso Platforma restaurant, the only restaurant in Central Asia with its own herd of bulls. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx