Made this today in the Speedi! Turned out perfect. I only had a 2-1/2 lb roast, so checked it at the 12 minutes left mark and was done. Made some gravy with the leftover juices on the sauté function. Excellent recipe. Thank you!
Thanks for the vid. I'm not new to cooking, but I am new to the Speedi. I seriously appreciate you posting a walk-through bc honestly I'm lost when it comes to this all in one Ninja.
Hi James, thanks to you I'm the proud owner of the Ninja Speedi! I already have the Ninja Foodi XL Grill & I was ready to give up on it until I found your videos. I've made so many delicious meals thanks to you. When I saw a video of your's for the Ninja Speedi I had to get one! Cooking the roast right now but used a pork roast instead. I can't wait to try it & all your other yummy recipes! Thank you so much!
Ok made using your direction was pretty good I added more gray toward end cook time.But a little messy on top of inside machine so next day added water to pan put on steam for about 15 minutes let cool alittle and wiped clean. Thanks for recipe.
This was my first speedi meal! Thanks James! Can you do a pork roast with sauerkraut? That's what we have but don't know what to do with it. It's about 2 lbs. You're awesome James!
I made this tonight/ I didn’t have beef stock, so I used chicken. (No big deal) and I threw in a slow cooker McCormick packet, and mushrooms and onions too. I accidentally took it out at 160* let it sit for 5 mins and it it’s awesome!!!!! I wish there was more gravy, and it could be a tiny bit more tender. I’m guessing maybe the mushrooms & taters soaked it up? Next time I’ll add some more stock/water and make a little gravy with the leftover liquid. But still 8/10!!! It’d be 10/10 if I cooked it longer and it was more tender.
I am so jealous! Every time I cook a chuck roast, it never turns out tender. My mother always cooked her chuck roasts in the oven with Lipton Onion Soup Mix with aluminum foil and they always turned out great. I am definitely going to have to try this. Thank you!
@@CookinWithJames I had ninja foodi before for 3 years and man steaks are amazing, didnt try do any meats in speedi yet as I have got it maybe a week ago (foodi decided to die so we went for upgrade) but I bet I wont be disapointed :) love the seedi meals option in it and love your meals :)
I love your videos, and I made this one today, except for some reason mine was very tough. I wished it had a cedar step or I may be. It was the type of meat, but yours looked wonderful.
Hi James. I would like to sear my meat separately before adding it to the other pot roast ingredients. I have a massive size of meat, which function is best to sear the best alone?
Hi James, just commented however I have a question. If you happen to see this tonight, I need help. I'm cooking my roast & followed you instructions to a T. I even stop my Speedi & started again. Anyway, my problem is the clock never started & its been cooking for like 40 mins now. If you could tell me what my problem is I'd greatly appreciate it. If any of you fellow Cooking with James followers know what my problem us then please reach out. Any help is greatly appreciated!
this looks good, James. now i wanna try making a roast in my air fryer, it may not be a pressurized one but i am pretty sure i can get it close to that.
Thank you for this! I have been wanting some Speedi "rapid cook side" recipes that do not have to use pasta or rice as a base. I'm still wondering how the "steam and crisp" function differs from the "rapid cook".
Hello again James...I made this last night in my Speedi, following along with your guidance, and it was again, like the burgers on the bottom and fries on top, absolutely OUTSTANDING! The only difference was that I didn't pay attention to the size of the roast that you had the first time I watched the video 🙄, not realizing that you were able to fit a 3-pound one if the Speedi...when I was in the store, I thought I would need a small one, so I bought a 1.5 pound..so I just checked it sooner, and mine was done in 35 minutes! once again, thanks for all that you share with us 😎
The cross rib would have to be cooked longer in the liquid to be broken down fully. I would suggest using the sear and sauté function on high and closing the lid for atleast an hour. Make sure meat is fully covered in liquid. Then feel for tenderness.
Made this today in the Speedi! Turned out perfect. I only had a 2-1/2 lb roast, so checked it at the 12 minutes left mark and was done. Made some gravy with the leftover juices on the sauté function. Excellent recipe. Thank you!
Thanks for the vid. I'm not new to cooking, but I am new to the Speedi. I seriously appreciate you posting a walk-through bc honestly I'm lost when it comes to this all in one Ninja.
No problem. Check out the other videos. A lot of good cooks. Thanks so much
Your videos really answer most of my questions about this product Thanks.
Had a tough time finding recipes for the speedi but luckily Google showed me this. Thank you for the clear, concise instructions! Def subscribed!
👍 Simply amazing James, Can’t wait for more videos just got my speedi last weekend, use all the help I can get 😂 cheers.
I made this tonight, with a 20.00 roast kit from wal mart, it was DELICIOUS !!
Hi James, thanks to you I'm the proud owner of the Ninja Speedi! I already have the Ninja Foodi XL Grill & I was ready to give up on it until I found your videos. I've made so many delicious meals thanks to you. When I saw a video of your's for the Ninja Speedi I had to get one! Cooking the roast right now but used a pork roast instead. I can't wait to try it & all your other yummy recipes!
Thank you so much!
I’ve made quite a few things you’ve shown with great success! Thanks for making these videos!
For gravy, nothing beats the McCormick brown gravy packet!
Love how you make these dishes. I follow step by step. I haven’t used the stove ever since I brought the ninja Speedi.
That's awesome. Thanks
Love your videos keep them coming thank you James
Made this tonight. Thanks for your video! Turned out great!
Just put mines in. Can't wait. Thanks James you're the best.
Making this tonight but with a smaller cut of meat (@2lbs)! Keep up the great work.....you are appreciated!
Are you saying that is a fast version of a crock pot? If so, I plan on getting one. The meal looks great.
Looks delicious! I need this appliance in my life :)
love your cooks so easy to make need more cooks
Check out my channel. Tons of content
I just ordered one because of your videos. Thank you
You're welcome 😊
James, your meat looks yummy. Can’t wait to make this. You are a great cook, keep the Speedi videos coming!
Subscribed just because of this... making this tomorrow, thanks for the info!
I made this today & everything was wonderful. Thank you for sharing.
Thanks so much. I got a great one coming this Saturday
Another great cook I'll have to try this one out up here in Preskitt
It’s good. You will like it
Looks so good! I made a pot roast in my Ninja 3-in-1 (very old) last week but next week this is on the menu.
Let me know what you think
Ok made using your direction was pretty good I added more gray toward end cook time.But a little messy on top of inside machine so next day added water to pan put on steam for about 15 minutes let cool alittle and wiped clean. Thanks for recipe.
You're welcome. Got a video on cleaning hood
Thank you for the instructions ☺️ looks great!
Thanks so much. Have a great day
Hi James, your roast looks tender juicy and delicious.
You are awesome all of your recipes are so good I have tried a bunch of them and they all turn out really well thank you James
Thanks so much
This was my first speedi meal! Thanks James! Can you do a pork roast with sauerkraut? That's what we have but don't know what to do with it. It's about 2 lbs.
You're awesome James!
Thanks Joy actually I have a pork loin coming out tomorrow. That should help you
So yummy 😋 I tried this it was a hit ❤
I made this tonight/ I didn’t have beef stock, so I used chicken. (No big deal) and I threw in a slow cooker McCormick packet, and mushrooms and onions too. I accidentally took it out at 160* let it sit for 5 mins and it it’s awesome!!!!! I wish there was more gravy, and it could be a tiny bit more tender. I’m guessing maybe the mushrooms & taters soaked it up? Next time I’ll add some more stock/water and make a little gravy with the leftover liquid. But still 8/10!!! It’d be 10/10 if I cooked it longer and it was more tender.
It's going down! 😊
Nice video James❤️❤️
I am so jealous! Every time I cook a chuck roast, it never turns out tender. My mother always cooked her chuck roasts in the oven with Lipton Onion Soup Mix with aluminum foil and they always turned out great. I am definitely going to have to try this. Thank you!
You can buy Chuck roast, season it and leave it out to be room temp for an hour and then you brown each side then proceed to this recipe.
uhhh this looking yummy! I feel I will be cooking a lot of your stuff ;)
Thanks! Ya it's really good
@@CookinWithJames I had ninja foodi before for 3 years and man steaks are amazing, didnt try do any meats in speedi yet as I have got it maybe a week ago (foodi decided to die so we went for upgrade) but I bet I wont be disapointed :) love the seedi meals option in it and love your meals :)
Thanks so much I appreciate it!
Thank you for this!! I was totally going to go crock pot/slow cooker. Not now!!
Your meals are always on point and so easy to follow!
I had planned to make thir today, already prepped, just need the time
If I wanted my roast with a little pink inside, what alterations would you suggest?
I love your videos, and I made this one today, except for some reason mine was very tough. I wished it had a cedar step or I may be. It was the type of meat, but yours looked wonderful.
That can happen. All u have to do is add more broth and cook the meat longer. Promise. It will get softer. Every cut of meat is different
Hello James,
Appreciate the video. It looks great! I am going to try it this weekend, and I am hoping for the same results :)
Let me know what you think!
Hi James. I would like to sear my meat separately before adding it to the other pot roast ingredients. I have a massive size of meat, which function is best to sear the best alone?
@@Lilly0927 use the sear function on high
Im going to be new to my speedi and still an amateur when it comes to cooking. how you do this recipe medium rare?
Please do pork ribs. I love your meal.
Hi James, just commented however I have a question. If you happen to see this tonight, I need help. I'm cooking my roast & followed you instructions to a T. I even stop my Speedi & started again. Anyway, my problem is the clock never started & its been cooking for like 40 mins now. If you could tell me what my problem is I'd greatly appreciate it. If any of you fellow Cooking with James followers know what my problem us then please reach out. Any help is greatly appreciated!
this looks good, James. now i wanna try making a roast in my air fryer, it may not be a pressurized one but i am pretty sure i can get it close to that.
What up. Thanks
@@CookinWithJames not a whole lot and you're welcome
That looks so delicious
Thanks. It's really good
Ok, thanks. Doing mine roast on Sunday Christmas Eve. Let you know how it went.
Looks great, will be fixing tonight. I have Round Roast...hope it's same!!!!
If it's round I would start meat in broth for 20 minutes before u put potatoes in
@@CookinWithJames hmmmm the meat was perfect the potatos & carrots weren't done...maybe reverse???
That's weird
What do you think is the max size of roast you could cook using this method? I have a family of six and we tend to usually use around 5-6lb.
If just a roast. Yes 5-6 pound is good
Looks good
Thank you for this! I have been wanting some Speedi "rapid cook side" recipes that do not have to use pasta or rice as a base. I'm still wondering how the "steam and crisp" function differs from the "rapid cook".
It starts out with th e lower heat element to steam then switches to top air fryer to brown or crisp.
Steam and crisp will preheat for a few minutes then top element turns on to crisp
Hello again James...I made this last night in my Speedi, following along with your guidance, and it was again, like the burgers on the bottom and fries on top, absolutely OUTSTANDING! The only difference was that I didn't pay attention to the size of the roast that you had the first time I watched the video 🙄, not realizing that you were able to fit a 3-pound one if the Speedi...when I was in the store, I thought I would need a small one, so I bought a 1.5 pound..so I just checked it sooner, and mine was done in 35 minutes!
once again, thanks for all that you share with us 😎
Awesome. Thanks for sharing much appreciated
I did a cross rib roast,followed your instructions,roast came out tough,everything else was good,just wondering why?
The cross rib would have to be cooked longer in the liquid to be broken down fully. I would suggest using the sear and sauté function on high and closing the lid for atleast an hour. Make sure meat is fully covered in liquid. Then feel for tenderness.
Where do I find the recipe? I subscribed to your channel.
Would a bottom round be okay with this recipe?
Yes. Cook it longer though
Making the roast now
Thank you
How do you cook frozen meat and poultry in the ninja speedi?
Use the steam and bake function
@@CookinWithJames Thank you. Any temp or time settings?
Where do you get the cookbook?
What cookbook
What if your roast is frozen
Add more broth and cook it 30-45 minutes longer
I think if you reduced the time to 325 and keep the time meat would have come out less burned.
Time is temp
mine came out hard must of cooked it too long.
Yeah same here. I'm assuming I cooked it too long as well.
Mine too. I followed his instructions but it was dry and scorched.
❗ promosm
Where's the gravy???
It was in the pan. U can use the broth to make gravy or use that as gravy
That beef is way over done it should be mid rare
I like this recipe because I hate browning meat.
It's good. Thanks