Pra quem não entendeu: Para a massa ela mistura 1 copo e meio de amido de milho (maizena) com 1 copo e meio de fécula de batata (no mercado tem da yoki), aí ela vai dando o ponto com água fervida. Trabalha a massa e deixa ela descansar por 10 minutos coberta com uma vasilha. O recheio é feito com tomate, cebolinha e ovo mexido (ela espreme os vegetais para tirar o excesso de água). O tempero que ela usa no recheio é pimenta de sichuan em pó, sal e dois tipos diferentes de shoyu. Depois ela corta a massa, molda discos e embala o recheio. Unta uma panela a vapor com óleo e deixa cozinhar no vapor por 10 minutos. Esses pasteizinhos se chamam jiaozi e você come eles mergulhando no shoyu, no vinagre preto chinês e no óleo de pimenta. Espero ter ajudado.
Love your demonstrations. You are a very talented cook. Neat, efficient, just lovely to watch. Make it all look so easy! I turn the volume down when there is music though. But I’d watch your vids all day if I could.
Thank you for sharing and English description below. I think I can adapt it with your video instruction. Great tutorial for w/o cooking beginner. Thanks keep cooking and keep sharing.
Thanks for translating everything in English so that foreigners can understand it too and follow your recipe💗 It looks delicious and I would have done it if I had everything you have but neither do I have such a pot nor can I roll out the dough like that😂
Gracias! Gracias! Gracias! Esta receta es maravillosa. Yo soy celíaca y no puedo comer gluten, la masa que enseñaste la uso para dumplings y ravioli y salen muy ricos. Saludos desde Argentina. Thank you! Thank you! Thank you! This recipe is wonderful. I'm celiac and I can't eat gluten, the dough you teach in the video I can use it for dumplings and ravioli too and they come out delicious. Greeting from Argentina.
Very beautiful demonstration. a good idea to use cornflour and potato powder there by avoiding the gluten flour. Neat and a simple method. The transparent dumplings are really a feast to the eyes. I am going to try them. Thannnnnnks.
I am from India. You have a best skill in kitchen. God bless you. one request - please let the people understand your great skill by putting clear titles in English. However wish you all the best.
You can set them up in the same video by clicking the tree dots on the top right then go caption then English subtitles . I just learned this today haha
All the way from Florida your video tutorials are mesmorizing and educational and addicting!! Thank you to the moon and back for sharing with all of us how to make such beautiful food. xoxoxo.
Excuse me madame it is possible to have the recipe of the external pasta, I am Italian, I do not understand your language thank you beautiful channel💕💖🌸👏👏👏
Hi. I was looking for dim sum recipe that did not use wheat starch(it is rather hard to find in my country) so i decided to give your recipe try. Did not turn out perfect but the dough kinda tasted like ones i had at dim sum restaurant. I think I need a lil bit of practice to knead the dough right way. I will try once again. Thank you.
Mai to sirf ye kehna chata tha ki english me hota to saabko achi tara se samaj aata!! Kuki youtube me saabko ye vasa nahi aati!! Or mai ye dekh sakta hu ki inone subtitle daal diya hai!! Ye to aapki choti soch hai ki aap sabko aapni tara samajte hai muje apni vase pe naaz hi nahi balki pyaar hai garb hai !!!
Aapko ye dish banane k leye corn starch or potato starch ki jarurat paregi Jo ki processed starch hai inme na to fiber hota hai na to vitamin, mineral bas carbohydrates or calories hota hai Jo ki accha nahi hai par aap ine thori matra mai kha sakte hai!!!
Para la masa ella mezcla 1 vaso y medio de almidón de maíz (maizena) con 1 vaso de fécula de patata (en el mercado tiene de la yoki), ahí ella va dando el punto con agua hervida. Trabaja la masa y la deja descansar durante 10 minutos cubierta con una vasija. El relleno se hace con tomate, cebolleta y huevo revuelto (ella exprime los vegetales para quitar el exceso de agua). El condimento que ella usa en el relleno es pimienta de sichuan en polvo, sal y dos tipos diferentes de shoyu. Después de cortar la masa, moldea los discos y embala el relleno. Unta una olla a vapor con aceite y deja cocinar en el vapor durante 10 minutos. Estos pasteles se llaman jiaozi y usted come ellos sumergiéndose en el shoyu, el vinagre negro chino y el aceite de pimienta. Espero haber ayudado.
Тамара Мельникова по пол стакана кукурузного и картофельного крахмала, запариваете горячей водой, замешиваете как в видео, даете минут 10-15 постоять и раскатываете тесто, начинку видите в видео, как сделать.
Oh My God that was like food porn right there! I am overwhelmed and drooling and hungry! Lots of love from India! Good lord you have an amazing channel running and lots of tempting for food lovers!
I've seen other clear dumplings recipes use tapioca starch so you can try that instead. I think if you use all-purpose flour it's probably not going to be clear anymore.
paty sharom lo mismo pensé por la transparencia de la masa....pero sigo en la duda...es solo harina de arroz?o es con maicena? por favor quien sabe, la quiero hacer
I tried these.. they came out super... only thing is they were not as transparent as yours.. I realised willl have to make thinner also I noticed that putting salt in the mixture just before filling will stop that to be watery
Steamed Dumplings
1. ingredients:
(1.)cornstarch*1 1/2cup
(2.)potato starch*1 1/2cup
(3.)boiling water---
(4.)Chopped green onion
(5.)Chopped tomatoes
(6.)Scrambled eggs
2.Seasoning:
(1.)Szechuan pepper
(2.)salt
(3.)soy sauce
(4.) dark soy sauce.
3.step:
dough>> 1 1/2 cup of cornstarch, 1 1/2 cup potato starch mix with boiling water, rest for 10mins
dough filled stuffing then steam (steam plate brush oil prevent sticking)
陳安安 thankssssss 😗😗😗
Thank you very much for recipe
陳安安 hi! Did she tell how much hot water should be used? Thanks!
she didn't tell that.
you can add water according to viscosity of the video
👍🏻❤️thanks
3年前在學都是這個老師的。只是不知道為何不見她好久了，今天想要做透明的竟相遇了老師，因為我非常喜歡老師的溫柔教學不私藏，不做作簡簡單單所以對老師萬分喜愛，感謝您老師的分享。60歲的我，每天都是學習的第一天。感恩善心人!謝謝你們不令我孤單，我的痛不是每個人能理解的。祝福各位加油!活出您們的精彩人生。
Pra quem não entendeu:
Para a massa ela mistura 1 copo e meio de amido de milho (maizena) com 1 copo e meio de fécula de batata (no mercado tem da yoki), aí ela vai dando o ponto com água fervida. Trabalha a massa e deixa ela descansar por 10 minutos coberta com uma vasilha.
O recheio é feito com tomate, cebolinha e ovo mexido (ela espreme os vegetais para tirar o excesso de água). O tempero que ela usa no recheio é pimenta de sichuan em pó, sal e dois tipos diferentes de shoyu.
Depois ela corta a massa, molda discos e embala o recheio. Unta uma panela a vapor com óleo e deixa cozinhar no vapor por 10 minutos.
Esses pasteizinhos se chamam jiaozi e você come eles mergulhando no shoyu, no vinagre preto chinês e no óleo de pimenta.
Espero ter ajudado.
Ana Carolina Oliveira muiiito obrigada, vc eh demais!!!!! Ajudou e muito.
Obrigada,ajudou mto sim
Obrigada
😊😊👍👍😘😘😘😘
os vídeos dela são super bem feitos, mas em chines fica chato porque quero tentar fazer mas não entendo nada! haahahah
皮很容易硬。你的也会这样吗？ 擀皮时很辛苦。告诉我
The music is so pleasant. Food looks scrumptious! Thank you ❤
Love your demonstrations. You are a very talented cook. Neat, efficient, just lovely to watch. Make it all look so easy! I turn the volume down when there is music though. But I’d watch your vids all day if I could.
Turkce tarifi istiyoruz şeffaf görüntü super
какая красота!прозрачные пельмешки. у вас так здорово все получается
Thank you for sharing and English description below. I think I can adapt it with your video instruction. Great tutorial for w/o cooking beginner. Thanks keep cooking and keep sharing.
Thanks for translating everything in English so that foreigners can understand it too and follow your recipe💗
It looks delicious and I would have done it if I had everything you have but neither do I have such a pot nor can I roll out the dough like that😂
Where can i find the english version
Kidz Vrevo there are subtitles
Ann Cabras 👍🏽
حد يترجم عربى لو سمحتم
ruclips.net/video/6JYQjm8Mzaw/видео.html
ruclips.net/video/6EBRvHlblHg/видео.html
ruclips.net/video/0cIcKZFfk6M/видео.html
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周末我也要试一试，能做出美食的人一定是最能够体会幸福感的人，棒棒哒👍🏻
I loveee how you used such bright and beautiful ingredients, and really let them shine thru 😍
The starchs brought more exotic looks on the dumplings. Thanks for the recipe. Ur Awsome😇
Gracias! Gracias! Gracias! Esta receta es maravillosa. Yo soy celíaca y no puedo comer gluten, la masa que enseñaste la uso para dumplings y ravioli y salen muy ricos. Saludos desde Argentina.
Thank you! Thank you! Thank you! This recipe is wonderful. I'm celiac and I can't eat gluten, the dough you teach in the video I can use it for dumplings and ravioli too and they come out delicious. Greeting from Argentina.
有什么可以替代potato starch的吗
Very beautiful demonstration. a good idea to use cornflour and potato powder there by avoiding the gluten flour. Neat and a simple method. The transparent dumplings are really a feast to the eyes. I am going to try them. Thannnnnnks.
Thank you so much for eng sub. I am learning how to cook it because my chinese husband like to eat so much.
1. ингредиенты:
(1.) кукурузный крахмал * 1 1/2 чашки
(2.) картофельный крахмал * 1 1/2 чашки
(3.) кипящая вода ---
(4.) Нарезанный зеленый лук
(5.) Нарезанные помидоры
(6.) Яичница-болтунья
2.Seasoning:
(1.) Сычуаньский перец
(2) соли
(3.) соевый соус
(4.) темный соевый соус.
3.step:
тесто >> 1 1/2 стакана кукурузного крахмала, 1 1/2 стакана картофельного крахмала смешать с кипящей водой, отдохнуть 10 минут
начинку из теста, затем паровую (паровая пластина с маслом предотвращает прилипание)
Спасибо, за русский перевод!!
Спасибо за перевод надо попробовать 👍
Кукурудзяний крохмаль 1 1/2 стакана
Картопляний крохмаль 1 1/2 стакана
Кип'яча вода 100 градусів
Екатерина Кардаш
интересный рецепт..Но мне не совсем понятно с тестом... Можно поподробнее что и сколько? Спасибо!
@@spaulddingg по-моему она и написала состав теста
Рисовая мука и крахмал. От рисовой муки такие прозрачные.
@@ЛюбовьДолгова-и1ц только кукурузный крахмал и картофельный крахмал написано.
@@spaulddingg бл,ть спасибо братец
I am from India. You have a best skill in kitchen. God bless you. one request - please let the people understand your great skill by putting clear titles in English. However wish you all the best.
老師土豆澱粉是木薯粉嗎？，水要多少?感謝您分享，
原來妳跟西北小強是一家人，難怪風格類似。感謝分享。
嗯嗯
给你加英文字幕吧。看到很多英文评论在找英文字幕。Gonna add English subtitles because people below keep asking for them.
You can set them up in the same video by clicking the tree dots on the top right then go caption then English subtitles . I just learned this today haha
谢谢你的翻译！但我觉得绿色的的是韭菜而不是葱哎。。。能否unlock一下transcript呢？
感谢付出 但是绿色的是韭菜chive不是小葱
Brother pls can u tell me the how he made the flower crystal is this with mix rice flower also or only flower
The words is too small and runs too fast. I can't follow
哎哟哟！😍 西北小姐，跟婆婆一样犀利啊！赞👍
谢谢分享。就想学做这个皮😄。你的水晶皮做的最好了👍
All the way from Florida your video tutorials are mesmorizing and educational and addicting!! Thank you to the moon and back for sharing with all of us how to make such beautiful food. xoxoxo.
Stacy 👍🏽
ruclips.net/video/6EBRvHlblHg/видео.html
ruclips.net/video/0cIcKZFfk6M/видео.html
Excuse me madame
it is possible to have the recipe of the external pasta, I am Italian, I do not understand your language thank you beautiful channel💕💖🌸👏👏👏
手藝真好！
谢谢你
Nomi
one day I'll try making this. really beautiful! I'm glad I found your channel!!
Did u do it ? How did they taste
ruclips.net/video/6JYQjm8Mzaw/видео.html
ruclips.net/video/6EBRvHlblHg/видео.html
ruclips.net/video/0cIcKZFfk6M/видео.html
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I really admire the way you made it ..very simple and easy to follow...love dumpling very much...
Dear瘦瘦的小胖，請問那麼大的桿麵板要如何清洗保養呢？
看起來真的好看又好吃！！
谢谢你
I am Your fanclub from Thailand. I am going follow your cooking,always.
Hi
製作素餡餃子品嚐清甜爽口，最好不用生抽（醬油）（因為生抽只適合製作肉餡）
嗯嗯
晶瑩剔透，看著就有食欲。 用厚紗布擠出蕃茄的水有啟發。
Wow! 😍😍😍😍 This seems so magical! 😍😍😍 I'll definitely try this once I have potato starch.
❤️❤️❤️
谢谢！
Hye, i'm from Malaysia. I love the way you explained the recipes.
Это тесто из крахиала не такли
Thanks for sharing your recipes. God Bless you and your family
thanks for translating ,much love from india ,kerala
Loved ur culinary skins and the way u fold the dumplings.. u r an artist.. thanks for sharing
谢谢上传 技艺分享 。
Thanks for this recipe! Will try at home! ❤️
皮的口感軟Q, 這種餃子是屬於水晶餃, 很好吃喔! 小胖謝謝妳哦!
很好吃哦
Hsiufen Chen 6
+小胖在西北 please provide the video in English..... please
請問老年人牙齦老化咬不動的可以吃嗎？軟Q好咬?
+みかん黃 I can't understand this language....sorry
Nice recipe, Thanks for sharing my friend :)
您好，谢谢你的分享。可以知道粿皮的比例已多少克来算？ 谢谢哦🙏🏻
这个饺子可以做好了冻了吗？然后要吃的时候拿出来蒸
Beautiful Glass Dumplings, thank you mam
ВЫ НЕ МОГЛИ БЫ НАПИСАТЬ ИНГРИДИЕНТЫ НА РУССКОМ, ПОЖАЛУЙСТА.....
Лариса Лариса пожалуйста напишите мне в ватсап. 89656468080 я вам пришлю примерный рецепт:)
1,5 чашки кукурузного крахмала, 1,5 чашки картофельного крахмала, заварить кипящей водой, замесить тесто, дать отдохнуть 10 минут. Начинка: лук (по виду джусай), помидоры, яичная кашка, соль, перец, соевый соус.
Vitta Благодарю !💖
Vitta спасибо огромное.
Vitta,там ещё чеснок был)
Спасибо большое,за рецепт!))
I m from India, please make this vedio in English
好漂亮的餃子👍👍👍
请问,就只加玉米粉,饺子皮会有透明的效果吗？
Please give English subtitles for every one help with your channel
Чувак, самое время вместо английского учить китайский)
ruclips.net/video/6JYQjm8Mzaw/видео.html
ruclips.net/video/6EBRvHlblHg/видео.html
ruclips.net/video/0cIcKZFfk6M/видео.html
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Hello ! I really like your receipt, could you translate the information in English, or Spanish or French for me please
You're adorable 🙀love how you use chopsticks whenever you can
看完有一種莫名的感動~
Hi. I was looking for dim sum recipe that did not use wheat starch(it is rather hard to find in my country) so i decided to give your recipe try. Did not turn out perfect but the dough kinda tasted like ones i had at dim sum restaurant. I think I need a lil bit of practice to knead the dough right way. I will try once again. Thank you.
Atleast subtitles in english!! By the way it was awesome!!!
Mai to sirf ye kehna chata tha ki english me hota to saabko achi tara se samaj aata!! Kuki youtube me saabko ye vasa nahi aati!! Or mai ye dekh sakta hu ki inone subtitle daal diya hai!! Ye to aapki choti soch hai ki aap sabko aapni tara samajte hai muje apni vase pe naaz hi nahi balki pyaar hai garb hai !!!
@@prayasthapa1411 aapki pyari baato se pata chalta hai 😊 ki aapko kitna Naaz hai
😊😊😊😊😊
@@prayasthapa1411 you r right....bss ye btao k cornstarch healthy hota hai k nahin, or ye potato starch something like that kya tha?
Aapko ye dish banane k leye corn starch or potato starch ki jarurat paregi Jo ki processed starch hai inme na to fiber hota hai na to vitamin, mineral bas carbohydrates or calories hota hai Jo ki accha nahi hai par aap ine thori matra mai kha sakte hai!!!
This is the most creative dumpling recipe i have ever seen! Keep up the good job
It would be great if you have english subtitle. so, anyone from other country could learn and enjoy your recipe ^_^
I agree with you👍
EVI NOVITA there are now English subtitles
ruclips.net/video/6JYQjm8Mzaw/видео.html
ruclips.net/video/6EBRvHlblHg/видео.html
ruclips.net/video/0cIcKZFfk6M/видео.html
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這也長得挺像廣東的點心呢！看着看着就餓了... 感謝你的食譜，有空就試着弄一下~
好巧啊，春节前我老姐也是想改变一下面皮口感，突发奇想在饺子皮里加玉米淀粉加温水，饺子皮劲道不黑好不枯。
Gorgeous and looks very tasty! I am excited to try this. Thank you!
ruclips.net/video/6JYQjm8Mzaw/видео.html
ruclips.net/video/6EBRvHlblHg/видео.html
ruclips.net/video/0cIcKZFfk6M/видео.html
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Здравствуйте, всем! Мир вашему дому! Если бы был перевод русский или текст на русском языке, аудитория была бы очень большой.
включите русские субтитры и будет вам счастье
Me encantaría poder realizar esa comida..Por favor...subtitulen en español...Se les agradecería...mucho...
Si . Se agradece si lo hacen saber en español
Es maizena y maizena de papá una taza y media de cada una y salsa de soya el liquido negro espero le entienda .
Abajo le dejé los ingredientes
Para la masa ella mezcla 1 vaso y medio de almidón de maíz (maizena) con 1 vaso de fécula de patata (en el mercado tiene de la yoki), ahí ella va dando el punto con agua hervida. Trabaja la masa y la deja descansar durante 10 minutos cubierta con una vasija. El relleno se hace con tomate, cebolleta y huevo revuelto (ella exprime los vegetales para quitar el exceso de agua). El condimento que ella usa en el relleno es pimienta de sichuan en polvo, sal y dos tipos diferentes de shoyu. Después de cortar la masa, moldea los discos y embala el relleno. Unta una olla a vapor con aceite y deja cocinar en el vapor durante 10 minutos. Estos pasteles se llaman jiaozi y usted come ellos sumergiéndose en el shoyu, el vinagre negro chino y el aceite de pimienta. Espero haber ayudado.
Busca x cantonese shrimp dumplings. Pero advierto q la textura no es p todos. Es de gusto adquirido, especialmente si eres de habla hispana.
东北人你好！ 我超级喜欢这个视频， 我对小麦过敏，你的饺子很好看，我饿死了，给我一些。谢谢你🙏
很好👍!谢谢你的分享。
Please can explain recipe in English 🙏
Чудо интересное молодец! 💓
Your channel seems to be getting very popular all over the world! Congratulations!
woooow, they look so beautiful
Saludos desde Venezuela,gracias por los subtítulos en inglés,uso traductor para español ,muy ricas sus recetas,la felicito muy encantadora 🤗🌺🌺
Oh I see the transparency was because of the cornstarch!!!nice recipe !
Hi, love how easy you make it look. Can I use rice flour instead of potato flour?
Удивительный рецепт блюда .спасибо .Можно узнать подробный рецепт теста ?
Тамара Мельникова по пол стакана кукурузного и картофельного крахмала, запариваете горячей водой, замешиваете как в видео, даете минут 10-15 постоять и раскатываете тесто, начинку видите в видео, как сделать.
@@tanialy5030 Здраствуйте там мука нету толка крахма 2 вида Спасибо
Кто-нибудь пробовал, вкусно ?
ruclips.net/video/6JYQjm8Mzaw/видео.html
ruclips.net/video/6EBRvHlblHg/видео.html
ruclips.net/video/0cIcKZFfk6M/видео.html
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@@tanialy5030 спасибо, что подсказали рецепт теста. Пришлось сидеть и листать комменты в поисках русскоговорящих 😁
Omg😱😮 the colour is transparent
1: person
1:like
請問買不到土豆粉， 要用什麽粉來代替呢？
Very interesting version and they look pretty. Do you serve with a dipping sauce?
Oh My God that was like food porn right there! I am overwhelmed and drooling and hungry! Lots of love from India! Good lord you have an amazing channel running and lots of tempting for food lovers!
English and measurement of ingredients please.... 😭😭😭
不懂英文啊
1 1/2 cup of cornstarch, 1 1/2 cup potato starch mix with boiling water, rest for 10mins
Cocologo Thank you.... 😘😘😘
Cocologo thank you so much!
Thank you and other ingredients recipes please.
What is an alternative for potato star ch? Can we use all purpose flour?.
I've seen other clear dumplings recipes use tapioca starch so you can try that instead. I think if you use all-purpose flour it's probably not going to be clear anymore.
Those look great! The skins are so transparent the vegetables look so bright & healthy inside.
但是热水到底要放多少啊？说和面粉的比例要怎么算啊？很想自己也做着吃
Спасибо за рецепт.
Wowwww😋😋😋even how it looks is amazing 😲and beautiful 😍
Absolutely beautiful glass dumplings!
చాల బాగా చేశిన్రు, తెలుగు చానెళ్ళు ఎందుకో ఇంత మంచిగున్డాయి.. ఎదైతేంది థాంక్స్ ఫర్ దుమ్ప్లింగ్ రెసిపీ!
請問在台灣較難買到土豆淀粉，可以改換用什麼粉來代替？？謝謝
Прикольно!!!!
Это как у рыбок, видно насквозь.. 👍👍
Да, привлекательно. ) Можно приготовить с разными начинками и пробовать всего понемногу.
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Se ve muy rica la receta me gustaría en español
Maria Flores
1 1/2 xicara de almidón de maíz, 1 1/2 xicara de almidón de patata. mezclar con agua caliente. dejar reposar durante 10 minutos
Raquel Mick k kieres decir media cuchara
Raquel Mick No es almidón de patatas" Ellos utilizan Harina de Arroz! Por ese componente se aprecia la transparencia de las empanadas!!!
paty sharom lo mismo pensé por la transparencia de la masa....pero sigo en la duda...es solo harina de arroz?o es con maicena? por favor quien sabe, la quiero hacer
Nuan Nuan es harina de tapioca con arroz, en las tiendas de chinos la venden premezclada
Молодец!!
Yyy
Это что картофельный крахмал?
Awesome.. Thank you now I can make my own dumplings.
I tried these.. they came out super... only thing is they were not as transparent as yours.. I realised willl have to make thinner also I noticed that putting salt in the mixture just before filling will stop that to be watery
温馨建议：摄像头对着操作才好。右手在操作，应从右方向左方摄像。从观众角度来讲整个视频过程中障碍物太多。
I think it's chives instead of green onion...
Kangni Wang Garlic Chives!
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Translate to english or arabic plz
shiko meto mí
Gilcéia Trigueiro mi .. do you mean (not yet ) in english
من أين انت؟
omra muhamde egypt
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请问发面是要发到两倍大吗？没有放孝母类发粉怎么能发得起来？
妳好，請問皮的水需要幾cc，謝謝請回覆！
Spanish or English, please, I love the way you cook. !!!!
There is english caption
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그거 아세요? 저는 만두 엄청 좋아하는데
먹고 싶어 죽겠네요 :)
13 在古埃及，除了流行的神，每个房子都有雕像、祭坛，以及它崇拜或崇敬的偶像。 同样埃及的神也存在于佛教、印度教和犹太教中，有其他的名字或信仰。例如，埃及闪 电之神塞斯在吠陀教中被称为因陀罗。阿蒙和奥西里斯成为毗湿奴，谁是克里希纳，然 后是佛陀。看看他们的属性。看看大壶节和埃及尼罗河上流行的沐浴仪式。看看奎师那 和奥西里斯的蓝色;看看街上的游行队伍，比同性恋游行更不纯洁，老印度教圣人向埃 及的小孩子展示他们的裸体。那些印度教圣人，这些老纳拉克人，吸毒者，他们会去往 涅槃或天堂?
14 在过去，最强的人总是把他的宗教强加给最弱的人。欧洲将基督教强加于其殖民 地。阿拉伯人把伊斯兰教强加于殖民地. 当波斯，即伊朗，成为佛教徒时，它把佛教强 加于印度。后来，当它成为穆斯林时，它把伊斯兰教强加给了印度。这就是上帝如何让 自己被他的造物所知晓的吗?不!但神差遣一位圣人或一位天使离开他的面前，这位天 使来到地上，为要拯救他那时的活人。活着的神不在一个宗教里，也不在地上的某个宗 教里。我是一个先知，一个圣人，当我离开世上时，上帝会派另一个先知使者在世上。 正是沐浴在这位先知的信息中，这位先知的一代才会被拯救。
15 伊斯兰教，基督教，犹太教，印度教，佛教，耆那教，儒教，神道教，道教和锡克 教是同一个撒旦的不同面孔. 所有的宗教都是同一个撒旦的不同方面。他们服侍同一个 撒旦，但他们彼此相争。 例如:1527 年，穆斯林摧毁了印度北方邦阿约提亚最大的印 度教寺庙，并在同一个地方建造了一座大清真寺，就像他们在耶路撒冷所罗门神庙的地 方建造的阿克萨清真寺一样。1992 年，印度教徒摧毁了上述清真寺，造成数千人死 亡，并将重建世界上最大的印度教寺庙。带着这些你会去往哪个乐园?
www.philippekacou.org
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Cuando lo traduce al español
Porfa me encantaría
Y creo que a muchos hispanos.
请问用玉米淀粉和土豆淀粉做的水晶饺可以冷冻收藏的吗？
I want to like this video several time. Good tutorial. Thank you!