Hi there～(´▽｀*) This time, I edited with a different app than usual. I'm still not used to it, so I'm sorry if it's hard to see and enjoy. Have a great weekend!!
You put so much effort on the bread, it looks sooo prettyy. I am freaked out by the stuffed eggplant bugs but its look delicious too i am confused lolol
I didn't mean to do that, but as I was making it, it gradually seemed so... but I pretended not to notice lol It was yummy～(*^_^*) Thank you for your nice comment, Fahra!!!
You are an ambassador of Japanese cooking for me. I live in a small southern USA town and I love seeing a variety of foods that I have never seen before.
I struggle with insomnia and your videos are the only things that put me to sleep because they are so relaxing ty
2 года назад+4
I totally understand you! She is so talented and even without the intention, she just make us feel safe and at home! Her videos showed up accidentally and I am loving to have her caring, delicious food, always something to share. It is a very nice content :D Thank you Hanako!
The winter melon looks a lot like a big round cucumber! I'm learning new types of veggies/fruits with these cooking videos, everything looks very delicious too!
All of your bentos look delicious and beautiful, but everything in this video especially looks AMAZING! You put so much love and care into your food! You inspire and motivate me every time I see your videos! Thank you! ❤
WOW. You are super talented! All you made, made me very hungry 😋. I'm subscribing to your channel now and hopefully make some of those delicious bento boxes!
I have never heard of Wintermelon and Cucamelon. They looked really tasty!!! And the eggplants reminded me of beetles, very cute. Keep up the good work Hanako!
@@hanakoskitchen8868 The tea party was really sweet! I have many of my grandmother's tea cups made in Japan and USSR. It was so nice to tell my girls about their great grandma! I hope you have a great week!
Hi Hananko! I think your editing was awesome! This was such a wonderful week of bentos, you have outdone yourself! I learned about some new vegetables- mini eggplant, winter melon and fruit- the sudachi. I love learning about new things! Each bento was beautiful, well thought out, and created with care. I can't wait until your next one. Hope you have a fantastic weekend, and week!
Thank you for always nice comment,Nicole!! I’ｍ always grateful to you for your kindness. There were many veggies that I had never seen before, so I was very excited to make with them. Have a great weekend!
The lunches you make are always so creative and cute! Thank you for sharing. And it wasn't hard to watch at all even if the editing app is new, so please don't worry!
Wow, your dishes are always so inviting. Sadly, I watched the video after I'd already eaten dinner. Now I'm starving! 🤣 Such beautiful fruit from Nagano. Have you ever grilled peaches? Cut them in half, put some butter on the cut side. Then cook cut side down on the charcoal grill or your non-stick pan. Get some toasty grill marks but don't let the peaches get too soft. Serve hot with vanilla ice cream. Have a wonderful week, Hanako!
Hi, Meredith!! Your comments always make me smile!! Thank you so much(´▽｀*)What a nice recipe!! I found myself thinking out loud" "No doubt this is going to be delicious～!!!" I’ll definitely try it someday!!
There is no way, in God's sweet universe, I could eat one of your bento boxes - they are far too beautiful! It would be a travesty to destroy your magnificent artwork and you put so much effort into creating them! But the food does look delicious and now I am starving...
Hi Leigh!! You are always sweet!! Your words always give me the energy to go on! Thank you so much!! I wanna cook something for you if it were possible(≧▽≦)
I love your channel! You are so good at arranging the food and your bento are so detailed! I always need a good Bento to get through my hard day at university and this is excellent inspiration, thank you!~
You had me at “ Don’t look at me” 😂 just subbed🎉 I’m fascinated by the popularity of bento boxes here in America. You’re channel will be part of my education, thank you 💯👏🏼
wow, as always your food is amazing!! I loved the fruit bread and i want to try the eggplant with minced meat!! I am not a fan of eggplant but your recipe looked delicious!
i found your channel a couple hours ago and im completely infatuated with your videos and the way you make them! i completely love them, greats from venezuela!
It was so much fun seeing you use the ingredients from Nagano! I've never seen most of them before so that was really cool. As always, your decorations are so beautiful - the fruits on the bread were adorable and I loved the little "obi" on the mushroom rice ball. I spent my day today baking, I made pizzelle cookies and a few types of cheese crackers, plus some dip for a veggie platter I'm putting together. I have a work picnic tomorrow afternoon and I am very excited to hang out with everyone and eat entirely too much food! Thanks for another stellar video, Hanako. :)
In Nagano, there were lots of vegetables sold that I’d never seen before, so I was very excited to make something with them. How was your work picnic? The food you made sounds so delicious!! I'm glad you had a nice picnic! And have a nice weekend, Akemi!!!
Wow Hanako, great job on the bento’s as usual! They all look great! ✨It’s so nice to see the variety of ingredients you add to each bento. Watching videos is relaxing and a great way to end the week! 😀
had no idea matcha butter existed let alone sweet potato! Thats so cool! I wonder if we are able to buy stuff like that here in the states. We have apple butter, pumpkin butter, and a bunch of different fruit butters here in my town in michigan, us. The pumpkin butter is the best tho
The most thing (besides the easy to follow recipes) is the use of kaomouji! When I feel down, the suddenly appearing faces cheer me up again - ̗̀ෆ(˶'ᵕ'˶)ෆ ̖́-
Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipes?Thanks.👌🏿👌🏿👌👌🏿👍
As always, everything looks fantastic! Quick question: what time do you have to get up to have everything cooked and ready before your husband leaves for work?
Thank you for your question. Actually it depends on the day because my husband is on flex time at his job. So on the day he goes to work a bit later than usual, I can take time on making bento😊Thank you!
At that time, I couldn't decide whether to keep frying it or wait until it warms up, but I ended up putting it. . .hehe I'll be careful from next time! Thank you for your nice comment, A Wiebe!!!
@@hanakoskitchen8868 I always panic, too, and then I do the same hahaha. Sometimes I'll putt a little bit of batter or panko in first to see if it bubbles :D
Sure! 1. Insert the knife at an angle of 45° and make a 3mm wide cut to half the thickness. 2. Rotate the green onion 180° and cut it in the same way. 3. Cut about 3mm width from the edge. I would be happy if it could help you.
Lately Late In The Hunger Games Deliciously Late In The Hunger Games Tough Morning To Be Late In The Hunger Games Tough Morning To Be Tough Morning Tough Day To Be Late In The Hunger Games Tough Day To Be Late Tough Day
That first lunch is so adorable and it looks good too get it girlie wow I love me finding great bento channels. And the effort into making lil fruits on the bread 🥺
bento boxes are usually prepared in advance for the next day, yeah! the point is to make something nice, convenient, and transportable for you (or a loved one) to eat for lunch the next day :) nothing wrong with asking questions, since that's the way people learn things
Hi there～(´▽｀*) This time, I edited with a different app than usual.
I'm still not used to it, so I'm sorry if it's hard to see and enjoy.
Have a great weekend!!
ive gone down the rabbit hole of watching many people make these, i am now subbed to this channel and many others-
Thank you for subscribing to my channel, hero!! I'm so happy!! I hope you enjoy my videos😊
@@hanakoskitchen8868 your videos are very nice!
You put so much effort on the bread, it looks sooo prettyy. I am freaked out by the stuffed eggplant bugs but its look delicious too i am confused lolol
I didn't mean to do that, but as I was making it, it gradually seemed so... but I pretended not to notice lol It was yummy～(*^_^*) Thank you for your nice comment, Fahra!!!
@@hanakoskitchen8868 its the taste that matters! Great Job Hanako-san, Have a great weekend! 💕💕💕💖💖
You are an ambassador of Japanese cooking for me. I live in a small southern USA town and I love seeing a variety of foods that I have never seen before.
Hello dear Hanako-san. Your husband is so lucky to have such a devoted person like you by his side! I love seeing your cooking
What a pleasant compliment!! I'm so happy😊Thank you so much, Mabbie!!
I struggle with insomnia and your videos are the only things that put me to sleep because they are so relaxing ty
I totally understand you! She is so talented and even without the intention, she just make us feel safe and at home!
Her videos showed up accidentally and I am loving to have her caring, delicious food, always something to share. It is a very nice content :D Thank you Hanako!
you're so talented and patient with these bento boxes, i hope your husband knows how lucky he is~
The winter melon looks a lot like a big round cucumber! I'm learning new types of veggies/fruits with these cooking videos, everything looks very delicious too!
"Anything but death is just a scratch" - Hanako, 2022
(I'm putting that on my wall for motivation )
17:09 ham flower. i'll do it to my mom because she loves ham, thank you for this recipe ^^
I love your videos. They are so relaxing and your bento boxes always look so pretty and delicious 😊
All of your bentos look delicious and beautiful, but everything in this video especially looks AMAZING! You put so much love and care into your food! You inspire and motivate me every time I see your videos! Thank you! ❤
Aww, thank you for your pleasant words!! I'm soooo happy!!You motivated me, too! Thank you so much!!
The garnishing on the seasoned rice was amazing. Another great video. 😊
Thank you so much, Dorian Ghray!! I'm glad to hear that 😊
The dedication you put in the food is awesome
Even though I’m a super picky eater (with an ED to boot), watching you make these things makes me want to try them so bad!! They look so yummy!
Wow. This is your best video yet!!!! Well done. I loved the rice balls.
Thank you as always William!!! You always make me feel relieved! Thank you for your pleasant words! Have a nice weekend(´▽｀*)
WOW. You are super talented! All you made, made me very hungry 😋. I'm subscribing to your channel now and hopefully make some of those delicious bento boxes!
I have never heard of Wintermelon and Cucamelon. They looked really tasty!!! And the eggplants reminded me of beetles, very cute. Keep up the good work Hanako!
Wow that's a nice analogy!! I felt soooo happy when I read your comment!! Thank you Crumble Tea!!
I love the fruit sandwich! I'm going to make some for a cute tea party with my girls. Thank you for the videos! I love watching the food you make!
Thank you always for your sweet comment, AnjaB!! How was your cute tea party? I hope you and your daughters enjoyed it!! Have a great weekend!
@@hanakoskitchen8868 The tea party was really sweet! I have many of my grandmother's tea cups made in Japan and USSR. It was so nice to tell my girls about their great grandma! I hope you have a great week!
These videos bring a beautiful amount of joy. I going to start cooking for myself like this hahah
It is so yummy 😋 and, of course, this is so beautiful 😍 I'm grateful for you share this with us 🧡
Thank you for your pleasant comment, Thauana !! I'm so happy you enjoyed my video!!
Hi Hananko! I think your editing was awesome! This was such a wonderful week of bentos, you have outdone yourself! I learned about some new vegetables- mini eggplant, winter melon and fruit- the sudachi. I love learning about new things! Each bento was beautiful, well thought out, and created with care. I can't wait until your next one. Hope you have a fantastic weekend, and week!
Thank you for always nice comment,Nicole!! I’ｍ always grateful to you for your kindness. There were many veggies that I had never seen before, so I was very excited to make with them. Have a great weekend!
Did anyone else think that the stuffed mini eggplant looked like cute StagBeetles in a row, or is that just me?🥰
BEETLE EGGPLANTS ARE SO CUUUUUTE ❤❤❤
Thanks a lot, gyro!!
That chicken looked and sounded so so good! And I love your little drawings and shapes. They're cute.
Thank you so much!! I'm so happy to hear that!!!
The lunches you make are always so creative and cute! Thank you for sharing. And it wasn't hard to watch at all even if the editing app is new, so please don't worry!
these might be the most beautiful dishes/bentos I've ever seen!! your husband is very lucky ♡♡
Thank you so much for leaving a nice comment ,eldrberry!!!
Wow, your dishes are always so inviting. Sadly, I watched the video after I'd already eaten dinner. Now I'm starving! 🤣
Such beautiful fruit from Nagano. Have you ever grilled peaches? Cut them in half, put some butter on the cut side. Then cook cut side down on the charcoal grill or your non-stick pan. Get some toasty grill marks but don't let the peaches get too soft. Serve hot with vanilla ice cream.
Have a wonderful week, Hanako!
Hi, Meredith!! Your comments always make me smile!! Thank you so much(´▽｀*)What a nice recipe!! I found myself thinking out loud" "No doubt this is going to be delicious～!!!" I’ll definitely try it someday!!
There is no way, in God's sweet universe, I could eat one of your bento boxes - they are far too beautiful! It would be a travesty to destroy your magnificent artwork and you put so much effort into creating them! But the food does look delicious and now I am starving...
Hi Leigh!! You are always sweet!! Your words always give me the energy to go on! Thank you so much!! I wanna cook something for you if it were possible(≧▽≦)
Wow, you're so creative in your presentations. I'm always impressed. :)
Thank you always Heba!! I'm so happy to hear that😊
All those bentos were so colorful 🤩 your videos always cheer me up☺️
Hi, Charmin hime!! Your words always cheer me up, too!! So thank you so much for your nice comments! Have a great weekend!!
Your bentos are sooo cute and amazing! 🤩
I love your channel! You are so good at arranging the food and your bento are so detailed! I always need a good Bento to get through my hard day at university and this is excellent inspiration, thank you!~
These look delicious! Thank you for making the video and showing how you made the meals! :)
You had me at “ Don’t look at me” 😂 just subbed🎉 I’m fascinated by the popularity of bento boxes here in America. You’re channel will be part of my education, thank you 💯👏🏼
Thank you for subscribing to my channel, Laura!! I’m grateful that the tonkatsu was broken, hehe🤣I would be so happy if my videos could help you!!
wow, as always your food is amazing!! I loved the fruit bread and i want to try the eggplant with minced meat!! I am not a fan of eggplant but your recipe looked delicious!
Hi Laura!! Thank you for your pleasant comment as always !! I'm so happy!! And I'll be happy if you enjoy making stuffed eggplant😊
i found your channel a couple hours ago and im completely infatuated with your videos and the way you make them! i completely love them, greats from venezuela!
Happy Sunday my friend. I hope you are doing well. 🙏🏻❤️🤗
Hi Dina!!Thank you always!! You are so kind😊
What a beautiful lunch, thank you for sharing and inspiring! 😍👍
Beautiful dishes! I love every meal you made in this video. Thank you for sharing!
Hi Lily! Thank you as always! I'm happy that you would say such a thing(*´▽｀*)
This video is so satisfying. I appreciate this so much !!!
Thank you so much for your pleasant comment! I'm so happy 😊
It was so much fun seeing you use the ingredients from Nagano! I've never seen most of them before so that was really cool. As always, your decorations are so beautiful - the fruits on the bread were adorable and I loved the little "obi" on the mushroom rice ball. I spent my day today baking, I made pizzelle cookies and a few types of cheese crackers, plus some dip for a veggie platter I'm putting together. I have a work picnic tomorrow afternoon and I am very excited to hang out with everyone and eat entirely too much food! Thanks for another stellar video, Hanako. :)
In Nagano, there were lots of vegetables sold that I’d never seen before, so I was very excited to make something with them. How was your work picnic? The food you made sounds so delicious!!
I'm glad you had a nice picnic! And have a nice weekend, Akemi!!!
Oh my! I never saw mini eggplant! Now my life is complete XD
Wow Hanako, great job on the bento’s as usual! They all look great! ✨It’s so nice to see the variety of ingredients you add to each bento. Watching videos is relaxing and a great way to end the week! 😀
Aww, how nice of you to say that〜!!It made all the effort worthwhile! Thank you, Mya😊
The first sandwich looks really good ! Love the video
Thank you always, winter!! I'm glad you like the sandwich(≧▽≦)
You are a true food artist. Food so beautiful I would just want to admire it-before I gobble it down! 😋
Thank you for always kind comment, V bee!! I'm so happy to hear that!!
Beautiful recipes as always
had no idea matcha butter existed let alone sweet potato! Thats so cool! I wonder if we are able to buy stuff like that here in the states.
We have apple butter, pumpkin butter, and a bunch of different fruit butters here in my town in michigan, us. The pumpkin butter is the best tho
hello hanako, i really like ur recipe in this video. they are look yummy, made me hungry hahahaa
Super fun video as usual!! And looks super delicious!!
I love your channel, I love Japan ❤❤❤
your commentary "from" the eggplants after their swimming pool cracked me up! I hope you are doing well, Hanako!
Hi, Kristen!! I'm happy you liked it, haha. Thank you for always your sweet words!! Have a nice weekend(*´▽｀*)
Love the video
The ham flower is amazing! And the rice balls, wow! I don't have enough patience to make them 😁
Another super excellent video! 👍👍👍👍👍👍
Thank you for always leaving nice comment, lisadawn!! It's very encouraging!!
Such beautiful bentos!
You’ve outdone yourself this week 🤩. Can’t decide which one is my favourite!! 😂❤❤
Hi Wottawally😊Thank you always for your nice words!! I'm so happy you would say such a thing!!
The most thing (besides the easy to follow recipes) is the use of kaomouji! When I feel down, the suddenly appearing faces cheer me up again - ̗̀ෆ(˶'ᵕ'˶)ෆ ̖́-
Love it!
Such beautiful Bentos!!
This video is perfect ❤
Thank you for your nice comment!! I'm so happy!! Have a nice weekend, Gael!!
@@hanakoskitchen8868 ❤
Thank you. YUM!
Muchas gracias.
I want to start doing these for my husband, how long does it usually take you?
Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipes?Thanks.👌🏿👌🏿👌👌🏿👍
Beautiful video! Thank you Hanako
Thank you always, Megan & Heidi!!! Have a great weekend!!
The food looks delicious. I'll come back later.
Thank you for your nice comment, again!! I'm waiting for you!!
Yummyy delicious
What does winter melon taste like? I’ve never tried it before
Hard to describe, but not sweet at all. It's got a freshness a little like cucumber, but milder.
As always, everything looks fantastic! Quick question: what time do you have to get up to have everything cooked and ready before your husband leaves for work?
Thank you for your question. Actually it depends on the day because my husband is on flex time at his job. So on the day he goes to work a bit later than usual, I can take time on making bento😊Thank you!
@@hanakoskitchen8868 You're welcome! I really enjoy your videos.
2:00 if its not heated all the way, it ends up greasier. its not the end of the world, but that's why nice and hto is good :)
At that time, I couldn't decide whether to keep frying it or wait until it warms up, but I ended up putting it. . .hehe I'll be careful from next time! Thank you for your nice comment, A Wiebe!!!
@@hanakoskitchen8868 I always panic, too, and then I do the same hahaha. Sometimes I'll putt a little bit of batter or panko in first to see if it bubbles :D
You’re amazing
I was wondering how you were going to draw the Kiwi, then realised that you meant a Kiwi Fruit :P
Use chicken nuggets are amazing with abocado
(• ^ •)
And rice chaufa with tonkatsu sause (•~•)’
Can you show us how you cut the Negi?
Sure!
1. Insert the knife at an angle of 45° and make a 3mm wide cut to half the thickness.
2. Rotate the green onion 180° and cut it in the same way.
3. Cut about 3mm width from the edge.
I would be happy if it could help you.
@@hanakoskitchen8868 Thank you!
this is AMAZINg!!! lmao
はなこさんこんばんは！今週のお弁当は美味しくて綺麗でした。☆彡 僕はきのこご飯も炊きますが、作り方は全然違います。 今日は地元のファーマーズマーケットでヒラタケを買いました！はなこさんのビデオはいつも僕を穏やかで幸せな気分にさせてくれます。( ＾∀＾)
こんばんは、lio！いつもうれしいコメントありがとう‼私もlioのコメントを読むと元気が出ます。新しい環境には慣れましたか。lioのきのこご飯も食べてみたいです(´▽｀*)そして日本語がどんどん上手になってる！！！
💖😋👏
Lately Late In The Hunger Games
Deliciously Late In The Hunger Games
Tough Morning To Be Late In The Hunger Games
Tough Morning To Be
Tough Morning
Tough Day To Be Late In The Hunger Games
Tough Day To Be Late
Tough Day
Why do you slice the fat?
so the meat stays flat and doesnt curl
no sé
That first lunch is so adorable and it looks good too get it girlie wow I love me finding great bento channels. And the effort into making lil fruits on the bread 🥺
can i do this in the evening and eat it at the next day? sorry if this seems like a dumb question to you but i just want to be sure,:)
bento boxes are usually prepared in advance for the next day, yeah! the point is to make something nice, convenient, and transportable for you (or a loved one) to eat for lunch the next day :) nothing wrong with asking questions, since that's the way people learn things
I laughed so hard when the chicken talked back to you under the foil (≧▽≦)