How to Make Matrimonial Cake (Date Squares)

This dessert is a true Canadian treat. It is known at matrimonial cake in Western Canada and Date squares or Date Crumble in Eastern Canada.
Some feel it is called matrimonial cake because of the two separate layers brought together by dates which symbolizes two people courting and solidifying the relationship in marriage. Others feel that the smooth and rough textures of the date squares represent the easy and difficult times of a marriage. There are lots of other theories about the name, but one thing is for sure - it's delicious.
Outer Layer
1 1/2 Cups Flour
1/2 Teaspoon Baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup butter melted
1 1/2 cups oatmeal
1 cup brown sugar
Filling
1 pound dates
1/2 teaspoon vanilla
1 1/2 cups hot water
1 cup brown sugar (I didn't use this as I prefer mine not so sweet)
1/2 teaspoon baking soda
1 tablespoon lemon juice
Bake at 300 for 30 to 35 minutes

[@debiscooking9770]

I truly enjoyed listening to you and watching you. Those look like the old traditional type of date bars. Thanks for sharing!👩‍🍳

[@KimberleyJackshaw]

my mom would make this every winter...i'd take it to school.. so yummy

[@EllenBennettHilltopStovetop]

It's a favourite of many people. And for many of us it was our main fruit source in winter.

[@staceykirby341]

arent you just a delight

[@EllenBennettHilltopStovetop]

Thank you

[@krikat3485]

Thank you! Thank you! Ron loved the matrimonial cake and even shared it with me. 😅 The recipe is great!

[@EllenBennettHilltopStovetop]

Glad it was a hit.