Looks good to me, I would be ecstatic if I had made any one of them! When something I've cooked isn't great I add garlic butter, makes everything taste better 🤣
Here's a recipe for you to try. Your Naan's unfortunately do not look right, but we all start at the beginning. 1 teaspoon sugar 120ml (0.5 cup) warm water 10g active dry yeast, (2 1/4 teaspoons) 281g (2.25 cups) all-purpose flour 120ml (0.5 cup) plain yogurt 1 teaspoon salt 1 tablespoon oil 1 some oil, for greasing 3 tablespoons melted butter, or ghee Activate Yeast. In a small bowl, add the sugar, warm water, and yeast together. Stir to combine well. The yeast should be activated when it becomes foamy, about 10 minutes. Transfer the flour to a flat surface and make a well in the middle. Making Naan Dough. Add the yeast mixture, yogurt, salt, and oil, and knead the dough until the surface becomes smooth and shiny, about 10 minutes. Cover the dough with a damp cloth and let it rise in a warm place (for example: beside the hob or warm oven). The dough should double in size in about 1 hour. Rolling Naan. Divide the dough into 8 equal portions. Roll the dough to an 8” (20 cm) circle using a rolling pin. Cooking Naan. Heat up the Ninja pan on high heat and lightly grease the surface with some oil to avoid the dough from sticking. Place the dough into the pan. When it puffs up and bubbles, and burnt spots appear, flip it over and cook the other side. Repeat the same until all the dough is done. Brush with melted butter, and serve warm. Happy cooking.😀
your videos are great... we all make mistakes cooking/backing using new equipment...keep up the good work Superman
😂 thanks for your kind words
As you can see I literally don't know what I'm doing have the time and i only found out the other day what Proving bread was lol still learning 😅
Super Nice! Delish!❤❤💙💙✨✨
Thanks mate
@@CopycatRecipeReviews You're welcome Mate! Happy Eating!!
Te veo desde México hace poco Adquirí mi Ninja combi y me eh apoyado en tus Videos me han sido de mucha Ayuda GRACIAS!!
de nada
cualquier cosa que quieras que haga dímelo
Tuve que buscar en Google cómo responder en mexicano.
Looks good to me, I would be ecstatic if I had made any one of them! When something I've cooked isn't great I add garlic butter, makes everything taste better 🤣
Yep, I but Garlic Butter on some horrible cereal once, and it made it much better 😆
Your Videos are great.Can you please make a video where you make an apple cake or other bakery on a baking pan without water
Apple cake or Apple pie?
@@CopycatRecipeReviews apple pie
On what program can I cook an apple pie with a baking function as in the oven without water
You have the combi?
@CopycatRecipeReviews yes ,and when I cook frozen rolls on air fry program, on the bake tray the on the screen it is written add food
Here's a recipe for you to try. Your Naan's unfortunately do not look right, but we all start at the beginning. 1 teaspoon sugar
120ml (0.5 cup) warm water
10g active dry yeast, (2 1/4 teaspoons)
281g (2.25 cups) all-purpose flour
120ml (0.5 cup) plain yogurt
1 teaspoon salt
1 tablespoon oil
1 some oil, for greasing
3 tablespoons melted butter, or ghee
Activate Yeast. In a small bowl, add the sugar, warm water, and yeast together. Stir to combine well. The yeast should be activated when it becomes foamy, about 10 minutes. Transfer the flour to a flat surface and make a well in the middle.
Making Naan Dough. Add the yeast mixture, yogurt, salt, and oil, and knead the dough until the surface becomes smooth and shiny, about 10 minutes. Cover the dough with a damp cloth and let it rise in a warm place (for example: beside the hob or warm oven). The dough should double in size in about 1 hour.
Rolling Naan. Divide the dough into 8 equal portions. Roll the dough to an 8” (20 cm) circle using a rolling pin.
Cooking Naan. Heat up the Ninja pan on high heat and lightly grease the surface with some oil to avoid the dough from sticking. Place the dough into the pan. When it puffs up and bubbles, and burnt spots appear, flip it over and cook the other side. Repeat the same until all the dough is done. Brush with melted butter, and serve warm.
Happy cooking.😀
Wow, thanks for that. i really appreciate it and will try it in January because I've a list to get through but I will try it. Thanks again
What did that poor dough do to you to encourage you to throw it like that? 😂😂
😂
I was angry and didn't realise the camera was still on 😆 whoops 😬
You need to practice kneading me thinks😂
Yes, I sure.do.lol