Hey , if you're developing carpal tunnel ( I don't know) , but it's coming from your neck area . Just go to the chiropractor and get adjusted and learn how to stretch your arms and neck, it WILL fix it and go away! (I promise and guarantee it). Give it a little while , it will take some time. Some people in my kitchen has developed that , but I refused to have that condition and it works!!
Damn that's one fine undented fridge in the background, amazing how much this channel has grown. Those potatoes just need some rosemary salt... if you know you know 😎
Bro honestly you have the very best cooking channel on youtube. Better than ragusea or Joshua weisman, better than gordan Ramsay and Marco pierre white I dare say. Honestly. You clearly love what you do and have great experience. This is the same recipe I've been using for years too. Thank you for sharing. Can you make a video or reccomend to use some cooking tools? For example a good all around knife, fish spatula, citrus zester. I know you're recommended a mandolin too. Stuff like that please. Recommending you to multiple ppl at a time ur the friggin man. Keep up the good work and positive energy my man!
You are just AWESOME!! And, seriously, these potatoes look ABSOLUTELY SCRUMPTOUS!! I'm definitely going to try your method. I am sure I'm going to LOOOOVE them. So HAPPY I found your channel. Thanks loads for sharing. Arlene
DUDE! I made these tonight to go with a 3lb Picanha on the pellet grill !!! Used some leftover duck fat for the saute and added a tiny pinch of dried Thai pepper flakes. What an epic meal. Thanks for sharing this recipe!
Just cooked this dish along with your steak recipe and some mushrooms..... though it takes a lot of time and effort, it's well worth it.. They were fabulous!
This video popped up on my recommended today and I previously hadn't seen a video of yours from more than roughly a year ago. The evolution of your channel and content in INCREDIBLE. All good content though. All good content.
Tremendous video Sonny! Really enjoyed your presentation from beginning to end, and thank you very much for sharing your extensive knowledge throughout the video! You've just gained an immediate new fan, and thank you again!
I like going back in time to see how people's RUclips personalities have evolved. Lol. 4 years ago: Hello. Here is a recipe. Now: Yyyyyou know I love ya! Aaaahhh look, a sentient pepper grinder! [Abuses refrigerator in a fantasy fight scene]
I know I’ve heard of your page a few months ago and must have subscribed but lost track of it , I’ve been a family cook lol for most of my 52 years , it’s my peaceful time it’s how I relax .. I just binge watched all of your videos and learned a lot about you like your brothers restaurant in new castle , but I don’t know much about your past did you go to culinary school or self taught?? I’m guessing cooking runs in your family since your brother owns a restaurant lol .. how did you start off in your cooking career? Have you ever cooked professionally or owned a restaurant? But how did you fall into RUclips ?? Most chefs or cooks in general have no personal time lol especially to film videos and all the editing that’s involved.. I have to say you are one of the best RUclips chefs meaning you actually make food I would love to eat and you break it down so even a dummy like me can make it … we’ll good luck and gob bless and keep the great videos coming!!
Better With Improv yeah you could!! I would cut them in circles actually and blanch them as seen in the video, then oil and grill, could just melt butter with rosemary and brush it on as they cook
Sonny, you are awesome! 0:35 secs in the video and I love it already!!!! Thanks so much for considering 'the rest of the world' :) I really appreciate it, I find it so great that you have an international vision from the very beginning. Just had to say that, now I have to keep watching lol
I loved the recipe Sonny, thanks! I like the combination of sage & butter so much, really wonderful for potatoes. I hope to try your naan recipe this weekend, I like your channel and the content very much, wishing you much success, this is really quality content, please be careful, I always get nervous when you're handling those big, super hot pans with one hand :S Merci chef!
My pleasure!! I have spent a good amount of my life outside of America!! Thanks for noticing the extra effort :) you have got to make these potatoes they are so tasty!
Just an Idea, I don’t know if it will catch on. Try making a salt made up of all those amazing herbs you used. Rosemary, Sage, a little garlic and some lemon zest all blitzed together in a food processor. Try It and call it Will’s Rosemary Salt. Thanks for your amazing cooking videos. You never know where this RUclips stuff will lead. Good luck. 😄
made these potatoes last night, the whole family loved them. was wondering if it would work with carrots too like with the potatoes. i’m obviously not a chef so i thought i’d come ask!
He’s like: “I am certain you all, my audience, know that I harbor a deep, deep appreciation for all of you. This is now where I will cut out, ending this video.”
Hi Sonny! I’m new to cooking...my potatoes did not brown at all! I’m using a stainless steel pan for the oven. Maybe I used too much oil? I’m not sure! Any tips are appreciated, I love your videos! :)
Make these to cure the wicked hangover you’re feeling right now from the usual over indulgent 4th of July 🎉🔥🇺🇸activities!!
Can you use this method with any type potato?
Looked great. Did u injure yourself karate chockn the fridge prior to this video lol...uno i love ya
Hey , if you're developing carpal tunnel ( I don't know) , but it's coming from your neck area . Just go to the chiropractor and get adjusted and learn how to stretch your arms and neck, it WILL fix it and go away! (I promise and guarantee it). Give it a little while , it will take some time. Some people in my kitchen has developed that , but I refused to have that condition and it works!!
How hot do you get the blanching water? A boil?
What happened to your wrist? Did you lose against the refrigerator?
The evolution of this guy is phenomenal
So true
Trueeee
Yeah no joke
Pre-meth sonny is hardly recognizable
Yeah I mean he uses his 2 hands now can you believe it!!
It’s really funny to come and watch you now. You’ve gotten way more comfortable in front of the camera
I wonder how Sgt. Gilbert feels seeing the “other” pepper grinder in the videos?
1 year ago:No rosemary salt, and no sargent gilbert.
"Sargent" 😂😂😂
That’s why he wasn’t having fun cooking. Gilbert and rosemary salt really brought life to him
And now Sgt Gilbert is gone :(
And no dents in the fridge.
no good
Crazy to see how much more exciting his vids have become, this one was great nonetheless.
They're way more fun.
I could watch him all day! Just a great, mellow, funny guy! Food and humor unite in this very special chef! Never go away! 🔥🧨
mellow......HAHAHAHAH watching him now is still funny, but definitely not mellow lol
Your channel is gonna be huge!!
Prophet
I came here from the future just to see a prophecy of something I’ve witnessed
Holy
@@wallybloc1415 ikr
Look how smooth that fridge looks!
5:58 a glimpse of what was to come
😂😂🤣
This has to be his brother.....he’s so calm and collected!!! Not punching refrigerators!!!
I just made this tonight in celebration for my son going back to college this weekend.
It was delicious, and I’m a terrible cook!! Thabkbyou!!
Damn that's one fine undented fridge in the background, amazing how much this channel has grown. Those potatoes just need some rosemary salt... if you know you know 😎
So I take it that's why his wrist is in a soft cast ?? Punching the fridge ??
Truth bro, you busted your wrist punching your fridge, right? Come on we're all friends here, don't lie.
LOL YEAH
Maybe Fridge fought back.
Lol and he's talking slower than usual...probably on pain meds got him doped up lol
He wasnt punching fridges when this was uploaded
Great album
How young does Sonny look here. He has really come a long way and I think hes my favorite chef to watch now
*Who is this chill man who doesn't do roundhouse kicks and scream that he loves me?*
Just made these tonight and they turned out AWESOME! The whole family loved them. Thank you for sharing your knowledge with us!
Bro honestly you have the very best cooking channel on youtube. Better than ragusea or Joshua weisman, better than gordan Ramsay and Marco pierre white I dare say. Honestly. You clearly love what you do and have great experience. This is the same recipe I've been using for years too. Thank you for sharing. Can you make a video or reccomend to use some cooking tools? For example a good all around knife, fish spatula, citrus zester. I know you're recommended a mandolin too. Stuff like that please. Recommending you to multiple ppl at a time ur the friggin man. Keep up the good work and positive energy my man!
And ur right about the baking soda and tossing. Those are the keys so the best roast potatoes ever. Thanks again
Why you hating on Marco
It's insane how far you've come in developing your unique style! But still a great informative video!!
I still get the feeling he LOVES US!
You are just AWESOME!! And, seriously, these potatoes look ABSOLUTELY SCRUMPTOUS!! I'm definitely going to try your method. I am sure I'm going to LOOOOVE them. So HAPPY I found your channel. Thanks loads for sharing. Arlene
DUDE! I made these tonight to go with a 3lb Picanha on the pellet grill !!! Used some leftover duck fat for the saute and added a tiny pinch of dried Thai pepper flakes. What an epic meal. Thanks for sharing this recipe!
Very delicious, thanks for sharing.
Just cooked this dish along with your steak recipe and some mushrooms..... though it takes a lot of time and effort, it's well worth it.. They were fabulous!
I made these for dinner tonight as a side for tacos. The whole family ate them all up. So so delicious!!😊🤟
"You know I love you and I'm out!" every time I leave anyplace 👌🏾
Easy to make and crispy delicious potatoes are one of the best sides. They look so crispy good. So I'm hungry at 10 pm now.
He had a fight with his fridge again, and lost.
he’s so calm here this is incredible
This video popped up on my recommended today and I previously hadn't seen a video of yours from more than roughly a year ago. The evolution of your channel and content in INCREDIBLE. All good content though. All good content.
You're turning me into a proper cook, thanks for the content man
Thank you for this! Cant wait to try this!!! You are a great teacher!
You've certainly come a long way since this video. And that fridge still looks brand spanking new.
These early episodes are so funny w how laid back he is
Not seeing his enthusiasm is soul crushing. His hand must’ve been hurting from punching the fridge
The potatoes look awesome. Id like to add onion, so that chars as well. Can you tell me at what step I would add that?
Tremendous video Sonny! Really enjoyed your presentation from beginning to end, and thank you very much for sharing your extensive knowledge throughout the video! You've just gained an immediate new fan, and thank you again!
Thanks!! love your channel!! that Greek salad was looking mighty tasty :)
Cooking with Sonny thank you sir, it definitely means a lot, especially coming from you! Thank you again!
T. Cobb’s Eats gonna subscribe now!! Thanks again for the nice comments!
Cooking with Sonny thank you, and welcome😀!
The newer content is so much more fun. Nice to see the progress 👍🏾
Love the new you...much more energy and I feel the real you...kick the fridge!!!!!
I like going back in time to see how people's RUclips personalities have evolved. Lol.
4 years ago: Hello. Here is a recipe.
Now: Yyyyyou know I love ya! Aaaahhh look, a sentient pepper grinder! [Abuses refrigerator in a fantasy fight scene]
Hello Sonny, I love Roasted Potatoes! What a delicious Recipe, you have a New Subscriber!!!
Thanks Ellen! Love your channel!
4:35 It's a beautiful thing. Great job Sonny. 👍
You can see the fridge before all the beatings. I like his high energy from the newer vids much better.
I know I’ve heard of your page a few months ago and must have subscribed but lost track of it , I’ve been a family cook lol for most of my 52 years , it’s my peaceful time it’s how I relax .. I just binge watched all of your videos and learned a lot about you like your brothers restaurant in new castle , but I don’t know much about your past did you go to culinary school or self taught?? I’m guessing cooking runs in your family since your brother owns a restaurant lol .. how did you start off in your cooking career? Have you ever cooked professionally or owned a restaurant? But how did you fall into RUclips ?? Most chefs or cooks in general have no personal time lol especially to film videos and all the editing that’s involved.. I have to say you are one of the best RUclips chefs meaning you actually make food I would love to eat and you break it down so even a dummy like me can make it … we’ll good luck and gob bless and keep the great videos coming!!
Rumor has it that he got his wrist caught in the refrigerator door. He's held that grudge ever since.
Lol, that wink when he put all that butter in cracked me up.
These are just luxurious! You can never make enough. Worth the effort, bomb cooking channel!!!
Ill try the recipe someday but wow, I get to see the fridge in its original condition.........
My goodness..will be giving these a crack very soon! Also, how nice is that fridge?! The poor thing didn't know what was coming haha
Those look tremendous! I love roasted rosemary potatoes. Is that something I can do on the outdoor grill as well?
Better With Improv yeah you could!! I would cut them in circles actually and blanch them as seen in the video, then oil and grill, could just melt butter with rosemary and brush it on as they cook
I think I am in love!!!!
Sonny, you are awesome! 0:35 secs in the video and I love it already!!!! Thanks so much for considering 'the rest of the world' :) I really appreciate it, I find it so great that you have an international vision from the very beginning. Just had to say that, now I have to keep watching lol
I loved the recipe Sonny, thanks! I like the combination of sage & butter so much, really wonderful for potatoes. I hope to try your naan recipe this weekend, I like your channel and the content very much, wishing you much success, this is really quality content, please be careful, I always get nervous when you're handling those big, super hot pans with one hand :S Merci chef!
My pleasure!! I have spent a good amount of my life outside of America!! Thanks for noticing the extra effort :) you have got to make these potatoes they are so tasty!
Nina thanks for your concern! I will be careful :)
finding this video and seeing a pepper mill prior to the Sergeant Gilbert made me sad, crazy to see your growth and can't wait for more!!!
Look at that new fridge before the slaps,jabs, punches and everything else
The pan with the leftover butter/oil can now be used to sear a steak to have with said potatoes 😄
Looks delicious - great recipe, Sonny!
Omg that looks amazing! I’m doing this for certain!
Bowed it turn out? Crunch test from lays original chip to a corn tortilla chip?
Watching this as a new TDCC notification comes in.
Très bonne recette,good chief 😉
Vintage/modern kitchen walkthrough video would be awesome
He made cooking,exciting and entertaining he came with personality, Now this guy right here is plain Sonny
Fridge still clean!!
Man. He was so mellow 2 years ago. Love that I found you in 2022 🙋🏻♀️
You are awesome brother love from new zealand keep doin you love it out here💪🙏💙
Just an Idea, I don’t know if it will catch on. Try making a salt made up of all those amazing herbs you used. Rosemary, Sage, a little garlic and some lemon zest all blitzed together in a food processor. Try It and call it Will’s Rosemary Salt. Thanks for your amazing cooking videos. You never know where this RUclips stuff will lead. Good luck. 😄
ROTFL!
If you know you know 😉
Those look absolutely delicious!!!
Next baking day I will be making these !👍
Made these last night AMAZING!!
You look like young Lars Ulrich’s doppelgänger lol. Love your channel dude!
made these potatoes last night, the whole family loved them. was wondering if it would work with carrots too like with the potatoes. i’m obviously not a chef so i thought i’d come ask!
YOU KNOW I LOVE YOU ANDIMOUT!!
Yep love it
This was before Sgt. Gilbert! & The fridge is so dent free!
thx for american version in description recipe. yum!!
Wow !!! The potatoes are so perfect!!! NICE 👍🏻
Just an idea for the next video, try to make the perfect "bœuf bourguignon"
Baptiste Yt yes I love this dish!! I’ll put it on my list ❤️
Ok 👌🏻 👨🍳
Thank you so much 😊
The wink at *teaspoon of butter* KILLS ME😂
Look at the fridge. How happy
5:57 a teaspoon of butter going in
;)
Look at that fridge, look at how it just stands there. 🥋🤛🤜👊
I tried these two months ago...... still waiting to hear what to do with the “golden” oil
Seriously, love his recipe!
I can’t wait to make this recipe.
His fridge looks great lol!
I really like your older videos. No fridge bashing. Just simple and more educational in my opinion.
Like Petite Jacque Pepin
That's a great tip with the baking soda. I've never had crispy jagged edge potatoes like that. Hey that would be a great name for those beauties.
so good!! you must make them
"A teaspoon of butter," followed by a slightly creepy wink. Shivers down my back for all the wrong reasons! 😂😂
@ThatdudeCanCook Going to try your rosemary salt
He’s like: “I am certain you all, my audience, know that I harbor a deep, deep appreciation for all of you. This is now where I will cut out, ending this video.”
Vastly underrated comment!!
I absolutely love you channel
Gonna make this tomorrow. Can I boil and add the spices and salt the night before, and then bake them the next day?
Crazy how much more energetic he is now.
His fridge straight up beat this man😂
The teaspoon of butter was highlarious!
Looks great Dewwwd!!! 🥔🍲🧈
Love these , always ready to eat
Look how smooth that fridge is..
This dude abides. Great, great care for food.
Hi Sonny! I’m new to cooking...my potatoes did not brown at all! I’m using a stainless steel pan for the oven. Maybe I used too much oil? I’m not sure! Any tips are appreciated, I love your videos! :)
Andrea B let your pan get hotter and don’t keep opening the oven to see how they are doing. This let’s all the heat out so no browning...
Omg hilarious how he was back then and now lol
Not gonna lie, I drooled.
I just cook the herbs and garlic in the oil then coat the potatoes with it. Works fine.
These are the best roasted potatoes I have ever made.