Shooter's Sandwich - Pressed Steak & Mushroom Sandwich - Great for Tailgating, Hunting & Picnics
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- Опубликовано: 30 июл 2024
- Learn how to make a Shooter's Sandwich! Go to foodwishes.blogspot.com/2013/1... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Shooter's Sandwich Recipe!
Хобби
Check out the recipe: www.allrecipes.com/Recipe/235856/Shooters-Steak-Sandwich/
*American sandwitch*
What sandwich would you make instead? As you said at the end of the video, if you wanted a roast beef and mushroom sandwich, you feel there are better alternatives.
man o man CHOMP!! I like the meat ratio especially with the obviously foie pate added.
"If you're afraid you're gonna hurt yourself, have your kids do this for you."
That's enough, Catherine.
Catherine Rodriguez yeah but you won't so problem solved.
Catherine Rodriguez It's time to stop posting.
Alex Shanks Im sorry i said this junk i just get scared about some stuff and i cant stop it and alex, i should stop posting about some junk i said and instead talk about this pate and why is it ilegal
Hahaha so funny if you afraid you gonna hurt yourself have your kids do this for you XD jhon is funny
I like how you cheerfully discourage the making of this sandwich.
I just made it, took two hours and was a pain in the ass. I'll find out if it was worth it tomorrow.
@@jaffacalling53 Let us know!
@@stepchildofsoul It turned out alright, I should have spent longer compressing the sandwich because it comes apart if handled too roughly. Definitely something I would take on a camping trip.
@@jaffacalling53 Good to know. It sounds tasty, for sure.
@@jaffacalling53
Thanks for the follow up.
I always find you sound like you are falling down a hole at the end of each sentence
Or something
Agreed, very hard to listen to.
I DIDNT REALIZE THAT UNTILL YOU COMMENTED IT
lulz everytime
He sounds like diode gone wild guy
"So, have your butler Jeeves take that down to the spare fridge." I love Chef John he's a hoot.
I read your comment just as Chef John said it😂😂😂hilarious!
"This is one of the only times we'll be cutting towards ourselves so be careful. If you're too scared than have your kids do it for you!" Never change man, this is gold
You're profile picture is incredibly familiar ( Ȍ ͜ʖ Ȍ
Heidi Weissenhorn If you can count someone just liking the porn a furry than sure.
Quinn Wikwakz Mmmmm m
P
I will have a wonderful day. Can you take a better one ?
Quinn Kennon hg
Almost 6 years later and this particular video keeps popping back up in my recommended feed. Thanks for always being there, Chef John, even when the video has nothing to do with the context of the need.
So this is essentially a Beef Wellington, as a sandwich. Cool.
@@wertj3977 that's why they said it's a beef Wellington in sandwich form
Tee, pump the brakes
Yes, it should be called a Wellington sandwich
Despite his own disbelief, I am forever grateful for this recipe (and for Chef John, as usual). We have done it several times, mostly for picnic-type events, and it is always a major hit. We have opted for beef tenderloin, and it seems to work best as a sandwich. I truly love this recipe.
0:48 I had to stop making this dish cause my olive oil keeps looking like a circle :(
what do you mean??
*****
Yes !! Thanks for explaining :)
me too. guess we need to figure out what brand he uses.
@@TypoHaven 3
I think what's more important here than the actual ingredients is the idea, which can be transferred to any ingredients you want.
Shooter calzone anyone?! YUM!
6:56 "I need at least 50% more meat" You and me both pal
Very good
Yea tin foil lol
"If you're afraid you're going to hurt yourself, have your kids do this for you."
I'm dying laughing and my children are all staring at me!
"If you're afraid you're going to hurt yourself, have your kids do this for you!" lol thanks, Chef John. I just woke up my family from laughing so hard in the middle of the night.
If you're older and your children are in their 20's-30's this makes sense, but I couldn't help imagining 4-11 yr olds cutting the bread while the parents look on in relief lol. Chef John is awesome for a good hearted laugh.
riceball23 I
Probably one of the most hilarious Chef John videos out there! You can tell he was in a good mood when making this one.
Liked as soon as he said “panception”
Laughed the whole time he made this! Looks delicious ~ gonna make this for my dad
From what I'm reading about foie gras pate, it actually sounds like it's good that it's illegal...
the old fall down a mountain sandwich test
+Skyrising
We've developed a tomato that will eject itself from the bicycle when it senses an imminent crash.
oh your voice and the way you end your sentences will haunt me for a long time!
Food Wishes I reaaaaaaly wanted to keep watching your videos.. but your cadence and like Oneday... said, "the way you end your sentences," is just shy of the most brutally pound-you-over-the-head anoying thing I have ever experienced. I would rather take lime juice & tabasco sauce into my eyes, than to hear you speak another word, which again, is very sad because your cooking skills seem quite nice. Bummer.. please have someone else voice your videos and i will gladly watch-on though. Best wishes & cheers
Blue Pilot Productions
Or how about moving on?
Blue Pilot Productions No one has a gun to your head forcing you to watch.
1. Think of all the things you want in a cooking video
2. Find the person with the perfect voice
3. You make the videos, upload them. Blog the recipes.
4. We'll talk shit to you about how we want them different
5. Fuck off
so true omg
Its like the oracle from halo
This looks like the most amazing sandwich ever!!!!! And we (wife watching too) absolutely loved the comedy moments you threw in to your description - thank you so much!!
This was my first Food Wishes video. I never knew this existed until I watched this video, and just kept watching.
"If you're afraid of hurting yourself...have your kids do it for you" LMAO
"Gonna need you to pour your oil in a heart shape..."
had to make up for pounding the meat
😂
Omg, I've been binge-watching Chef John all day and I'm just loving him. The naughty double entendre with food, "first make it wet then make it dry, pounding his meat" I laughed out so loud. Keep up the fantastic work xx.
"I recommend you use a flat spatula -- or, as we call it in the industry, a flatula."
Loved that comment about cutting toward yourself! Also, I hunt and mushroom hunt all the time here in northern CA and cannot wait to try this with some of my homemade rabbit pate and foraged wild mushrooms! Many thanks!
If you're afraid of cutting yourself, have you kids do this for you! :D
+Adam Steinz as they should, yes..
+Adam Steinz Now THAT'S parenting!
+Adam Steinz hahahaha
+m4iler It was already looking good but that joke made me give this a thumbs up straight away.
I know! Classic Chef John, eh?
Its like beef Wellington but in sandwich form
Or---an Italian muffaletta sandwich.
ming wong no shit
Beef Cardigan.
@@eleanorgerbino7377 Muffuletta (read "mooffooletta") is a sicilian soft and spongy bread
@@adofonconi9753 its american
-Wont make it again
-Are you kidding me? This is beef wellington to go. Loved it
Great video. I love your presentation and dry humor.
I am going to make this today.
I might deglaze with a little red wine 🕺
Hell with the sandwich show me how to make that loaf of bread and fill it with some clam chowder
Every sentence of yours ends like a question?
Ryan Park it's for comedy. He doesn't do this in his real vids you see him in.
Its fucking annoying.
I've heard thats the secret to a good Beatles impersonation.
Came for this
Number 15: Burger King Foot Lettuce
Would you squish other recipes with pots overnight though? Honestly, I’d like to know what else can be squished.
I love this guy I was looking for him recently and couldn’t find him for the life of me haven’t seen a video of his since like 2013
It's like a Wellington to go
It is actually Called a Beef Wellington Sandwich, At least that's how I remember it from college, way back in the '70s, No Not the 1870's the 1970's, I ain't that old!! So congratulations on getting it right!!
I love how honest Chef John is. If he overcooks something or screws up or makes a mistake in his video he tells us.
I live for your vids...Keep slaying in the kitchen Chef...Fan for Life...Thanks for your bravery...sharing your existence with all of us. You sound like your having fun, it shows.
John as always love you honesty and sense of humor!
It was hot how perfectly the steak fit into the loaf of bread....
wlime Lol completely forgot about this hahaha!
Do you remember now
Remember ?
(before every video) WAIT WAIT WAIT!....
**Grabs cayenne**
OK I'm ready
Chef John I always enjoy your videos. Sometimes I watch them when I'm hungry and too tired to cook.
I don't know what i love more. Your recipes or your sense of humour. Lol
"So steamy you can barely film it" :D
Is the filming nessecary on every dish, or is it better on some than others?
I wanted to makes this, but Jeeves is on holidays. Next time....
You let your butler take holidays?
@@UnitSe7en What a neuvorich pleb letting the help escape, He won't be back and I suggest you invest in a few cages.
@@UnitSe7en he's a valet.
The technique is brilliant. And the best part. You can combine whatever you want, just the way you like it, and have a personal dream sandwich.
This guy is awesome. Just discovered him a couple weeks ago. I love that he admitted he wouldn’t make it again.
Me either. The sandwich looks awesome. Kinda. But I would NOT eat it cold. That would really deaden the flavor. I’d add 2 layers of a great melting cheese of ones choice. (Fontina or Swiss for me.) And press bake it like a Cubano. Yum. Yum. Yum.
Saw this sandwich on Two Fat Ladies. They cooked for Boy Scouts and didn't do the foie gras). They pan fried a big piece of rump steak five minutes on each side, slid it into a hollowed out loaf of bread then added the sautéed mushrooms (which they left whole). They wrapped it parchment tied it with string then weighted it down by a heavy pot. Looked amazing when cut up.
That is an incredible looking sandwich!
Wow! That is what we can call prepared to perfection! I love your videos, so thanks for sharing.
I made this a few years back for an all-day movie party some friends and I do. Basicaly the same but I went for more of a mushroom-worchester-mustard sauce thing and shredded some swiss on top of each steak layer. After having it under about 90lbs of cast iron weights (from the basement) for about three hours, I unwrapped so we could eat. Since I had gone saucey I popped it in the oven for about fifteen minutes to crisp up and ate it warm. I absolutely would make it again.
Lmao. "If you're afraid you're gonna hurt yourself, have your kids do this for you". Just, perfect.
I made one of these over winter break. I also included bacon, swiss cheese, and steak sauce. I also used 140lb to compress it for 6 hours. The pressure crystallized the sugar in the steak sauce that seeped into the bread :D
Not only are you a wonderful chef, you're hilarious 😂🤣 You always have me LoL-ing 😆
this was the first video I ever saw from Chef John. I've been hooked ever since
I absolutely love your humor! Can't say I would ever want to try a sandwich like this but you make it look amazing! =}
"If you're afraid you're gonna hurt yourself have your kids do this for you" hahaha XD
I am really struggling with getting the oil in a heart-shape...any tips chef?
THIS IS THE ACTUAL BOMB. All im saying.
Really, no rimshot with "you're going to pound your meat"?
Lol I was waiting for him to say something after he said that
No shit eh? That chef sure likes flip his meat around the pan
"Have your kids do it for you!" LMAO!! You are just amazing with your skill, narrationquality, recopies, and dashes of humor. I just love your channel and I find myself watching at least a dozen at a sitting. I have tried many of your receipts and they are just wonderful. Thank you so much for this channel. A huge fan.
I have my first shooters sandwich resting under some un-used lifting-weights in the cellar fridge... :O) Over several years, I have had most of my inspiration for cooking (which I am relatively good at) from Chef John and Laura Vitale and only today did I bother to subscribe and hit the bell on Food Wishes. Love your style John and your recipes always hit the mark!
*Makes traditional English food. Uses French mustard*
To be fair, old British Arostocrats were heavily influenced by the French. French was even the language they spoke (modern English was a "peasant" language spoken by the poorer workers, a combination of French and what traditional language had become from mixing Latin and its Germanic roots). So it wouldn't be unheard of for a rich English guy to use French mustard.
Though Edwardian England is the early 1900s so they aren't exactly French at this point.
SleightlyHandy perhaps right after the Norman Conquest French was spoken, but French spoken by English Aristocrats? Not a chance!
@@oplowman It was the main language spoken by aristocrats until the end of the 14th century. That's a little under 300 years of french being spoken as the official language of the higher classes. It was also the language used in English law into the 17th century. It was even the official language of the king's court.
I know it sounds completely broken, but its true. en.wikipedia.org/wiki/Anglo-Norman_language
SleightlyHandy also the official language of the Russian court right up to the Romanovs
The end of the 14th century is a little earlier than the period in which the type of food was in vogue that Chef John is making in this video. It'd be about 500 years earlier.
I am shocked he didn't care for it it looks so good!
i'm going to make it the next time im going on a day trip or something like that. Steak, shallots, and mushrooms are my holy trinity.
I think I'd add a good row of spinach in between the pâté and the last slab of steak. It does look delicious!
It's kind of a blander version of beef wellington, I think he's right, you could make a far superior sandwich with similar ingredients.
@@Moufflette ok, the spinach idea did it for me. i'm going to make this with now with two 15 ounce steaks and paté. miss moneypenny? have jeeves get all these ingredients together.
Cool! I'm looking forward to seeing you next edition :)
Have your kids do it for you - lmao. You rock, Chef. That thing looks incredible!
ROFL I love this man, I want to watch all his videos! His recipes are great, too!
The cadence of Johns voice will always be memorable. I can go years without watching a food wishes video but I can always remember John 🤣
The steak thickness seems well balanced with the sandwich
I love this channel! This guy is awesome. I have tried many recipes and they are great!
The shell casings pun was really really cleaver !!
"If you're afraid you're gonna hurt yourself, have your kids do it for you" 😂 lmfao SUBSCRIBED!!!!!!!!!
😂 right!!!
I choke with arugula when he said that 😂😂😂😂😂
I love your narration ( if that's the right word) in this video ! priceless, and hilarious :D made my evening.
The narration is the worst part of this video.
Your humour is awesome.
Since pate can’t be used what about some fontina cheese?
I think that would be marvelous.
This was the first Chef John video I ever watched. Must have been five years ago. Been hooked ever since.
I fucking love food wishes
I fucking love your avatar
You crack me up chef john :)
6:47 "That looks.....good...?" ☺️
This is one of the first videos I ever watched of your channel way back, I’ve been a devout watcher since. I love your videos!
"if you're afraid of hurting yourself, have your kids do it for you" lol
Sadly, the American in me is like, "where's the cheese layer?"
Suzy Green that was what I thought when he was making it. I bet it would be so good with cheese
Since good Pate is hard to come by here I might use some cheese (And/Or hard boiled eggs)
Have you ever heard of Feta. That's the cheese he used.
@@GradeAMolvanian chicken pate is really easy to make. it isnt quite as good as Foie Gras but it's still great. If you dont like that a soft cheese would work great, just keep in mind this sandwhich is cold so rubbery cheese may throw off the texture of the sandwhich.
@@MrDragonorp he didn't use any cheese at all. Ingredients were: crusty bread, flattened steak, mushrooms, shallots, paté and seasonings.
Thank you your chefness! Thanks for your great humor as well
Another rim shot it always makes me chuckle. Thank you.
Gotta love those olde Edwardian sayings
Rich people sandwich ain't my thing but great art work Chef John.
I love your recipes and your humor. Cheek kiss!
Sounds like Jerry Seinfeld. "The crust! Who are these people? We gotta cut the crust. Come on CUT IT!"
Dude your humor kills me, I love it.
I'd like to try making a dish similar to this. I'm not extremely fond of mushrooms, so I'd like to try substituting them for caramelized onions. Then, as opposed to the pate, perhaps a soft, rich and creamy cheese. Great video!
Ooh, I love your suggestions (I'm not much on mushrooms or anything pate'-like.... Then again, hard crusty bread isn't my style either.) Oh hell, think I'll make something different. "Jeeves...!!!"
Mushrooms are so highly variable. I thought I hated them until I actually started to get mushrooms of higher quality and not the slimy eww crap some places call mushrooms.
the heart shaped comment had me rolling.
Does it got cheese? I would add that and its perfect.
I made it yesterday. Turned out fantastic. Will definitely do it again.
"If you're afraid you're going to hurt yourself, have your kids do this for you." Ookay I'm subscribing! :D
Is there anything I can substitute for my butler Jeeves?
@Gavin Perfect, I think I have a Groupon for one of those.
Aight, this is going to be my hearty breakfast before I go to school, for the last time.
This looks great. I'm looking for 'pressed sandwich' ideas for sandwiches I can pack in a cooler for a multi-day motorcycle trip. I think these will work well.
Thought it was ice cream cake at first.
Why do you flatten the last syllable of the last word of a sentence?
Dennis DeCicco love the cooking but that shit gives me cancer.
I am so glad you said this. Thank you.
Came here to say this, will never be watching another one of these videos again for this reason.
sandwidge.
I really like the way he talks. I think it keeps my interest better.
I watch this video several times. I’ve never made the sandwich. I just love chef John.
This guy sounds like the price is right announcer and I love him for it. Good video and great commentary
"If you're afraid that you're gonna hurt yourself, have your kids do it for you!"
Oh, Chef John..
lol ammunition humor...nice
Lol like why tf did he say that 😂🧐
@@Ahmuh312 For the fox hunters, lol.
This is by far my favourite food channel. I love your humor.