It's funny, I first heard about Jura wines way back in 2012, but they haven't really exploded onto the wine scene (wine snob circles excepted). Why do you think that is?
@Jessica Guzik I just saw your comment, and it made me chuckle :) because we have an old saying here, (in Jura) that say "if we don't talk about our wines, there is more of it for us" hahaha But in all seriousness, as said above, we produce in a very small amount because Jura is a small piece of land. We principally use old technics and very few mechanized process. Have a nice day :)
Noice, happened to pass through Arbois and tasted the wine there, my god, I was hooked. Something about that unique fermentation produces aromas that send me crazy. could we grow Savagnin in the UK? And make yellow wine here?
Thanks to people like you speaking about it, our region in getting more and more known ^^
One of the most incredible white wines I've tasted was from Jura. Very underrated region!
Great content!
Jura is so underrated.
I need to find Jura wines. these are my style for sure. Great job again Geordie! i ddid recently discover a real nice cremant from Savoie.
Tony Gallo have u tried Belluard’s Mont Blanc? Thats the unicorn fizz from savoie! One of the great sparkling wines outside champagne
@@geordiewineguide the sparkling i've had is Varichon & Clerc priveledge Brut! It's very good and quite affordable drinks like Champagne!
if i can find Belluard's Mont blanc i'll try that too
It's funny, I first heard about Jura wines way back in 2012, but they haven't really exploded onto the wine scene (wine snob circles excepted). Why do you think that is?
Jessica Guzik small production, most of the top wines struggle to even make it out of france. Lots of super allocated wines.
@@geordiewineguide what a sin!
Thats funny, I heard about it in Dec. 2011... so before you.
@Jessica Guzik I just saw your comment, and it made me chuckle :) because we have an old saying here, (in Jura) that say "if we don't talk about our wines, there is more of it for us" hahaha
But in all seriousness, as said above, we produce in a very small amount because Jura is a small piece of land. We principally use old technics and very few mechanized process.
Have a nice day :)
Noice, happened to pass through Arbois and tasted the wine there, my god, I was hooked. Something about that unique fermentation produces aromas that send me crazy. could we grow Savagnin in the UK? And make yellow wine here?
Christina Rasmussen has planted some, near oxford I think 😉 Few years time we shud have some english savagnin
@@geordiewineguide amazing! Will check this out
What is the second from the left at the thumbnail? Thanks for the information.
Ganevat Kopines 😃👍👍👍
Say tomato again. Lol. So funny.
Jura wines do have that sweaty smell to them