Mock Interview for Australian Skill Assessment -Chef

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  • Опубликовано: 21 авг 2023
  • Welcome to Steadfast - Your Path to Culinary Excellence!
    At Steadfast, we are dedicated to training hospitality workers to get skill assessments for cooks and chefs, who are ready to conquer the culinary world. Our mission is to provide comprehensive training and guidance to aspiring chefs as they prepare for their crucial assessment interviews.
    Our Approach:
    🍳 Culinary Expertise: Led by seasoned chefs with years of industry experience, our training program covers a wide array of culinary techniques, cuisines, and kitchen practices.
    📚 Rigorous Preparation: We understand the importance of assessment interviews in launching your culinary career. Our curriculum is designed to prepare you thoroughly, covering both theoretical knowledge and hands-on skills.
    🔪 Practical Training: From knife skills to advanced cooking methods, our hands-on sessions are designed to build your confidence and refine your abilities in a real kitchen environment.
    💡 Personalized Coaching: We believe in personalized growth. Our instructors provide one-on-one guidance, identifying your strengths and areas for improvement, ensuring you're fully prepared to shine during your assessment interview.
    🎓 Industry Insights: Beyond technical skills, we provide insights into the culinary industry itself. Learn about trends, customer preferences, and the dynamics of a professional kitchen.
    📈 Proven Success: Our track record speaks for itself. Many of our graduates have not only aced their assessment interviews but have also gone on to establish successful careers in renowned restaurants and culinary establishments.
    Join us at Steadfast and embark on your journey to becoming a confident and accomplished chef. Whether you're a novice or an experienced cook aiming for professional growth, our training will equip you with the tools you need to excel.
    Get ready to unleash your culinary potential with Steadfast. Your dream of becoming a respected chef starts here. Enroll today and take the first step towards a flavorful future!
    Thank you for watching! If you found this video helpful or enjoyable, please do subscribe to my channel. By subscribing, you'll stay updated with all my latest content. Don’t forget to hit the like button, share this video with your friends, and leave a comment below. Your feedback and support are greatly appreciated and thank you.
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Комментарии • 11

  • @Tucles23
    @Tucles23 3 месяца назад

    Use the sign board on that area so that all the staffs cautious and aware of it. If it can’t be cleaned immediately.

  • @deepakbist5406
    @deepakbist5406 2 месяца назад

    Very basic questions they.. cause sign board we should place and we can use left over vegetables for stock water as well.

  • @rabinalama8878
    @rabinalama8878 4 месяца назад

    She pass or no this skill assessment interview..sir please reply🙏🙏🙏

  • @AllInOne-zx2sg
    @AllInOne-zx2sg Месяц назад

    i am really sorry to say that her answer is not very convince she just twisting answer like a jalebi

  • @shyambhandari901
    @shyambhandari901 5 месяцев назад

    ???passed

  • @Tucles23
    @Tucles23 3 месяца назад

    Best before date ; Manufactured data; use by date ‘ damaged goods need to. Be checked thoroughly and ensure that the products are in good condition, quality and quantity are met.

  • @amarjeetgill9189
    @amarjeetgill9189 8 месяцев назад

    Didi nervous ho

  • @AmirKhan-fy5jl
    @AmirKhan-fy5jl 7 месяцев назад

    Sir can have your WhatsApp..,. I'm also preparing for skill assessment on Australia....so I have so many doubts regarding that .