Happy 2025! There is a lot of good info to plumb in this short video. In particular, I’d like to hear a deeper dive into point 3 (re: adopting the roast technique to how your customers brew at home). Are you saying you offer different roasts for different brewing methods ? For example, you roast a bean type differently for pour overs than you’d roast the same bean for someone using a French Press. It seems that seems adjusting brewing variables (like grind size, water temperature, time, etc) is more practical. Perhaps I am misunderstanding your point. Anyway, glad I found your channel in 2024 and look forward to seeing more in 2025.
Thank you for taking the time and effort to offer this insight to help us home roasters gain some understanding of this challenging hobby of roasting and brewing a memorable cup of this amazing beverage.
Thank you for this video!❤
Thank you so much you are amazing gracing us with your knowledge
Happy 2025! There is a lot of good info to plumb in this short video. In particular, I’d like to hear a deeper dive into point 3 (re: adopting the roast technique to how your customers brew at home). Are you saying you offer different roasts for different brewing methods ? For example, you roast a bean type differently for pour overs than you’d roast the same bean for someone using a French Press. It seems that seems adjusting brewing variables (like grind size, water temperature, time, etc) is more practical. Perhaps I am misunderstanding your point.
Anyway, glad I found your channel in 2024 and look forward to seeing more in 2025.
Thank you for taking the time and effort to offer this insight to help us home roasters gain some understanding of this challenging hobby of roasting and brewing a memorable cup of this amazing beverage.
But what is Environment
The environment inside the drum of the roaster - the air, the heat, the mass of the beans.