Sundaikkai Kulambu without Bitter Taste | கசப்பில்லாத சுண்டைக்காய் குழம்பு!

[@ravindradg3042]

Sundaikkai Kolumbu...
I have tasted this dish very long time back, and now your demo has kindled my memories again.
So very well explained and using earthen utensils definitely will enhance the flavour higher.. I remember and seen during those times people used earthen pots for cooking and mannual stone grinder(Ammikkal and rubbukkal) for grinding ingredients to paste. That way of grinding enhances the flavour of any dish to another higher level. We have experienced such activities then and this particular dish tingled such fantastic flavour by that kind of process which is incomparable.
Your demo is as always exclusive Sundar. Well done.
Thank you for sharing this wonderful recepe 😋😋🌹

[@RecipeCheckr]

Thank you so much for your comments 😊

[@dhanamp5523]

Sir very Nice this receip. Thank u sir.

[@favouritevideos1517]

SIMPLY SUPERB METHOD AND VERY TASTY,, HEALTHY SUDAIKKAI KUZHAMBHU
THANK YOU SO MUCH CHEF SUNDER SIR

[@RecipeCheckr]

Thank you so much

[@hemaramani7376]

Tasty recipe

[@RecipeCheckr]

Thanks

[@hariprakashn8552]

Superb Food

[@RecipeCheckr]

Thanks

[@priyas8757]

Sir kulambu very super. Delicious 😂😂😂

[@RecipeCheckr]

Thank you very much

[@nagarasan]

MY FEV RESIPE WITH OUT COCONT ONCE IN A WEEK

[@RecipeCheckr]

Thank you so much

[@vasanthislm5016]

🤝🤝🤝🤝👌👌👌

[@RecipeCheckr]

Thanks