By far the best video on cast iron and induction stovetop cooking. Learned more in less than two minutes, than fifteen minutes of three other crap videos.
Hi it would be helpful to know the brand you have there. Lovely add for cast iron, I went for stainless as I like a pan thats not overly heavy, but perhaps I need to rethink. Thanks for sharing.
That us not what I have found. This cooktop's element is up to 8.5'' which works great for most of my pots and pans. My stock pot is definitely too big but you only cook quickly with this not for hours so one would not expect to cook soup.
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By far the best video on cast iron and induction stovetop cooking. Learned more in less than two minutes, than fifteen minutes of three other crap videos.
Great video !
Thank you 👍
You are very welcome. I am glad to be helpful.
@@northerndirtbags8894 yes u help me, salam from arabia 😘
Nice! Gonna buy my first one this weekend. Already have loads of cast iron.
Not nearly as noisy as I expected
Pretty neet to see scrambled eggs in less than 2 minutes.
Hi it would be helpful to know the brand you have there. Lovely add for cast iron, I went for stainless as I like a pan thats not overly heavy, but perhaps I need to rethink. Thanks for sharing.
Sorry I have missed adding that it is Kuradori (store brand of Home Hardware)
That needed some salt and pepper.
But other than that 👍👍👍😂😂😂
Only works on small pans. If you use a larger pan, it will only cook in the middle.
That us not what I have found. This cooktop's element is up to 8.5'' which works great for most of my pots and pans. My stock pot is definitely too big but you only cook quickly with this not for hours so one would not expect to cook soup.
@@northerndirtbags8894 glad it worked for you. When I tried to cook with a larger pan, it left a definite mark on the smaller circle.
@@corlissyamasaki3476 What brand induction cooktop did that?
@@northerndirtbags8894 Duxtop 9100.