@@Mehwhatevr nope, it's not normal electric stove. But it's different than induction. It can heat any kind of cookware. I just wanted to know if it's as fast as induction or not
I have a new apartment that is really nice inside. I saw the flat induction surface and was intimidated at first. Now, I feel alil more confident and may grow to love it.
Question: Would it work with non-magnetic pans if I used a magnetic plate of metal in between? It might also protect the glass if I keep moving the pan...?
We have not tested that out personally, but someone recently let us know that there are induction adapter plates that you can buy. It sounds like basically the same thing you are describing! If you decide to try it, let us know how it works!
Interesting that you say the glass top can still retain "some" heat when finished, yet it's safe to place a towel under a pan? I'm guessing the heat isn't enough for the towel to combust? Extremely interesting video though, thank you. I had many years in electrical retail, amazing to see how it's progressed. 🙏
A towel placed beneath a pan will definitely get hot, so if it's particularly combustible we would recommend not using it. Glad you found the video interesting, thanks for the comment!
@@BoulevardHome Thanks for your wonderful response. An old dude out of this game for so long, I struggle with some of this marvelous new technology. Haha. 🙏
Questions: How does the top of the pan become hot (to cook the food) while the bottom of the pan doesnt (able to put a cloth underneath), if its all magnetic material? Since the part above the induction is getting hot, and the rest of the pan is metal, how does the heat not spread to other parts outside the induction zone?
At the time of filming, there really wasn't any substantial research into that issue, but it wouldn't be a bad idea to consult with a doctor if you are concerned! It's definitely something to keep in mind.
Hi I spoke with a friend recently because I have just purchased an induction hob switching from gas and she was telling me that her mom had an induction hob and can no longer use it since having a pacemaker fitted because of the electromagnetic field from induction hob can interfere with the pacemaker, it says on google to keep a distance of at least 60cm (2 feet) between stove top and pacemaker, hope that helps.
I had a 2 place induction panel at a B&B in Italy last year. I had no idea how to use it. I was there for a month and finally figured it out. I hate it. I see no advantage and I currently have a ceramic top electric which I have grown to love even more than the professional gas stove I had several years ago. I need to replace this one and will get another ceramic top electric even though most of my cookware is compatible with induction. I also never use a microwave. I wouldn't even know how. I'm not anti-tech, just anti-superfluity. I did think this was a good video and explained it well. Probably it was too good because it confirmed my miserable experience last year.
I used induction cooker and every-time I turn on the grilled its on for one minutes and after that the power for the house is off i don't understand why mybe is higher voltage
I just purchased an Induction Cooktop (Hamilton Beach from Best Buy). I didn't have a magnetic conducting pan that was big enough, so I put a stainless Revere where pan on top of a Cast Iron Mini Dutch oven lid. It seems to work but the conduction between the cast iron and Non-Magneticl Revere Ware sauce pan appears to be a bit Lossy. Any recommendations?
Induction stoves are very very very great. Cuts down cooking time so much. I tried my new stove and from turning it on, it takes like 4 seconds for the pan to be too hot for touch.
Lots of people do this actually! It generally is pretty safe because the cooktop itself doesn't heat up, and it can help keep the glass from scratching. However, we should note that depending on how hot your pan will get, there is the chance of it scorching the paper.
@@BoulevardHome just trying it, my stove is 1500w and paper is fine. Plus, it's excellent protection from splashing over the electric parts. Thanks for idea 👍
2:22 Aftern i turn off induction stove or take pan from induction stove will pan be still hot ? If yes then why doesn't it spread to other places of pan ?
It'll be slightly hot. But only as hot as the surface you just placed your pan on will be. It therefore won't spread much either, since it's not hot enough for the heat to spread out significantly. And it's not actively being heated by electric heaters under the glass
You will probably burn yourself if you remove the pan and put your hand on it directly after. But after a few minutes it'll simply be slightly warm to the touch. Having owned with radiant (regular electric) and induction I can tell you straight up that it's not even close how warm the radiant gets compared to induction
@@kapser2210 regardless of what heats the metal, the heat should spread from one part of metal to other, especially if the metal gets hotter with induction as you say
Sorry to hear that. That's also surprising, as induction is known for heating up super quickly. What kind of cookware are you using? It's possible that what you're using isn't very inductive and isn't excited by the stove very much. It could also be that your cookware doesn't match the "burner" size so not every part of the pan is being activated.
I bought an induction but had to return why turn on at 1200 watts it does heat instantly. I prefer stoves start at low temperatures and let you decide how much heat you want. For electric more surrounded outer area cover needed insulation,plastic or new material that if the electricity exits were it shouldnot we wont get shocked at maximum level. I dont see more protection in electric stoves that wont let the electricity shock you at maximum or warning device is the stove is electrofied. Maybe the electric stove need to be made out of a non conductive steel like what electricians use in ladders fiber non conductive. The experience with electric stoves that I could feel the electricity. ALso have to think about if any faults is it easy to get access to trace the faults in cables but was told no walls have to be open. Hope not all get design the same that is easy to access wiring and fix it immediately.
Yup. Same here. I have never gotten an induction stovetop to work anywhere. One time in Iceland I did burn my fingers on a pan, but it didn't fry the egg at all. I hate induction stoves.
Delicate but safer still new thoughts of stoves not flat surface different heights for different size pods for those are scared of dropping the pan or drop a lot the pan won't be able to move unless lifted up. More adult body cookers that the oya won't tilt . We like stoves control timer how many have burned the beans we would like a the stove turns off when finish cooking etc other ideas. Alot like to be warned when a pan is being moved why using no help to lift and drop on themselves.
I have learnt that the pan should be the same size as the induction cooktop and be flat. Often older pans can warp over time and the contact is not even.
No it won't. I've used a utensil from a 2 inch cup to a 14 inch fry panb on my 14 inch induction. No problem. It heats even rounded bottom (to a certain degree). It doesn't have to be perfectly flat
Sorry for the confusion! What we meant was, once you're done cooking and you remove your cookware, the cooktop surface will be cool almost immediately. It's true that the pan will still retain some heat, and if you leave the pan on that heat will still be conducting into the cooktop. Thanks for the comment!
That honestly might be true! But we encourage everyone to weigh the pros against the cons in their own lifestyle and choose what's best for them! Certain cons might mean more than certain pros. Thanks for watching!
This video didn't mention any pros! I watched another video and they said the pros are: uses less energy, better for the environment, healthier bc no indoor exposure to gas.
@@edwarddavid7893 i would rather focus more on controlling the heat rather than being agile and support on any appliances whether cheap or expensive.. Lesser on electricity bill than gas bill..
It turns on and my pan is on the fucking thing and it says it's on the thing then when I fucking go to select the number for heat nothing happens I just want to make eggs Im so fucking hungry 😭
Induction cooker creates a terribly dangerous magnetic field. Due to the fact of drawing much less electricity its good to use it only in emergency cases when there is no power and you have for example a small generator only. Buying a induction stove is totally idiotic...
It might a little bit but not enough to be effective cooking. In fact, not even enough to burn someone at the touch, as we tested ourselves. Only the surface directly above the hob got significantly hot.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Vote below! Is induction magic or science??
Twit.
ruclips.net/video/k5p8QEJxWkE/видео.html
deadly!
It's magic to trumpers because they lack the intelligence to understand science!
This is the most educating video on Induction cooker.
Thank you
So glad to hear that, glad it was informative!
R U sure?
ruclips.net/video/k5p8QEJxWkE/видео.html
Never showed us how to turn it on😂😂
I’ve used all three stove tops types and I’ll choose induction every time. Fast heat, instant on and off, and easier to clean.
Me too. I'm no chef, But I love how fast and easy it is.
Have you used infrared stove? Can you please tell me how it compares to induction?
@@oksyar An infrared stove??? Is that the normal electric stove or something else?
@@Mehwhatevr nope, it's not normal electric stove. But it's different than induction. It can heat any kind of cookware. I just wanted to know if it's as fast as induction or not
@@oksyar That sounds fascinating. I would love to learn more about it. I had trouble finding anything when I googled it.
Ive recently purchased a hotplate induction cookware. Love it. Just wish it had more visual feedback around burner place of heat intensity
Great primer on induction and some great tips on cooking and how to handle the glass surface. Looking forward to the next on the series.
Glad you liked it. Thanks for watching!
I have a new apartment that is really nice inside. I saw the flat induction surface and was intimidated at first. Now, I feel alil more confident and may grow to love it.
not safe ruclips.net/video/k5p8QEJxWkE/видео.html
You don't need to replace your cookware, there are Induction Adapter Plates you can buy
Didn't know this was a thing, that's super cool! Thanks for sharing that piece of information
AKA defusser plate!
An excellently presented excellent video! Thanks for sharing and the best of luck!
Question: Would it work with non-magnetic pans if I used a magnetic plate of metal in between? It might also protect the glass if I keep moving the pan...?
We have not tested that out personally, but someone recently let us know that there are induction adapter plates that you can buy. It sounds like basically the same thing you are describing! If you decide to try it, let us know how it works!
I use a magnetic plate for my non-magnetic pans/pots. It works, but it takes longer to cook coz the pans/pots don't get as hot.
ruclips.net/video/k5p8QEJxWkE/видео.html
Interesting that you say the glass top can still retain "some" heat when finished, yet it's safe to place a towel under a pan? I'm guessing the heat isn't enough for the towel to combust?
Extremely interesting video though, thank you. I had many years in electrical retail, amazing to see how it's progressed. 🙏
A towel placed beneath a pan will definitely get hot, so if it's particularly combustible we would recommend not using it. Glad you found the video interesting, thanks for the comment!
@@BoulevardHome Thanks for your wonderful response. An old dude out of this game for so long, I struggle with some of this marvelous new technology. Haha. 🙏
yet its dangerous ruclips.net/video/k5p8QEJxWkE/видео.html
Thank you so much!!! This was really helpful 💜
We're glad to hear that, thanks for watching!
ruclips.net/video/k5p8QEJxWkE/видео.html
Nice sharing Bhai .So useful information about induction stove 👍🏻
Thanks for watching!
Can the pan turn red hot if there is nothing cooking, or water boiling?
Will I have to place a magnetic pan on top before it will heat up
I place pots on it but it not heating up
It’s kind of frustrating 😢
So sorry to hear that! But yes, make sure your cookware is magnetic.
Yeah most of our Nigerian cookwares are aluminum. I am even in search of a stainless steel pots.
Did you ever quickly rubbed both hands together when you feel cold and felt a bit warmer? Same principle.
You mean friction?
Questions:
How does the top of the pan become hot (to cook the food) while the bottom of the pan doesnt (able to put a cloth underneath), if its all magnetic material?
Since the part above the induction is getting hot, and the rest of the pan is metal, how does the heat not spread to other parts outside the induction zone?
The bottoms of the pan does hey hot. But not the stove itself unlike Radiant
ruclips.net/video/k5p8QEJxWkE/видео.html
Thank you so much for information
How safe are they if you have a pacemaker?
At the time of filming, there really wasn't any substantial research into that issue, but it wouldn't be a bad idea to consult with a doctor if you are concerned! It's definitely something to keep in mind.
Hi I spoke with a friend recently because I have just purchased an induction hob switching from gas and she was telling me that her mom had an induction hob and can no longer use it since having a pacemaker fitted because of the electromagnetic field from induction hob can interfere with the pacemaker, it says on google to keep a distance of at least 60cm (2 feet) between stove top and pacemaker, hope that helps.
I had a 2 place induction panel at a B&B in Italy last year. I had no idea how to use it. I was there for a month and finally figured it out. I hate it. I see no advantage and I currently have a ceramic top electric which I have grown to love even more than the professional gas stove I had several years ago. I need to replace this one and will get another ceramic top electric even though most of my cookware is compatible with induction. I also never use a microwave. I wouldn't even know how. I'm not anti-tech, just anti-superfluity.
I did think this was a good video and explained it well. Probably it was too good because it confirmed my miserable experience last year.
Hi, what is the refrigerator behind you?
Thanks for the question! I am not sure the exact model but it's a Thermador French Door refrigerator.
Great guide
Glad to hear that, thank you for the comment!
How friendly is it on electricity bill? Compared with conventional cookers
More friendly. It's more efficient than electric.
Induction should typically be more efficient than a traditional electric cooktop, thanks for the question!
that was helpful thanks alot
was it? ruclips.net/video/k5p8QEJxWkE/видео.html
I used induction cooker and every-time I turn on the grilled its on for one minutes and after that the power for the house is off i don't understand why mybe is higher voltage
Check your electric wiring. Something is not right
Check the current of your house electric wiring and amount of current your stove generates
I just purchased an Induction Cooktop (Hamilton Beach from Best Buy).
I didn't have a magnetic conducting pan that was big enough, so I put a stainless Revere where pan on top of a Cast Iron Mini Dutch oven lid.
It seems to work but the conduction between the cast iron and Non-Magneticl Revere Ware sauce pan appears to be a bit Lossy.
Any recommendations?
Obvious recommendation would be to buy the appropriately sized pan
Super cool! What model of stove has the LED light bar indicating when the glass is hot?
Thanks for the question! The model used in this video with the light bar is the Thermador Freedom 36", model #CIT36YWBB
Induction stoves are very very very great. Cuts down cooking time so much.
I tried my new stove and from turning it on, it takes like 4 seconds for the pan to be too hot for touch.
hoe great when its killing you? ruclips.net/video/k5p8QEJxWkE/видео.html
1:42 you know, for the environment.
Sir, can we use baking paper between induction Stove and a pan?
Sounds as best solution but is it?
**update- baking paper is great 👍👍
Lots of people do this actually! It generally is pretty safe because the cooktop itself doesn't heat up, and it can help keep the glass from scratching. However, we should note that depending on how hot your pan will get, there is the chance of it scorching the paper.
@@BoulevardHome just trying it, my stove is 1500w and paper is fine. Plus, it's excellent protection from splashing over the electric parts. Thanks for idea 👍
A double will need a dedicated breaker.
Electric consumption high?
It should be 30-50% lower compared to resistance heating. Induction is way more efficient
2:22 Aftern i turn off induction stove or take pan from induction stove will pan be still hot ? If yes then why doesn't it spread to other places of pan ?
It'll be slightly hot. But only as hot as the surface you just placed your pan on will be. It therefore won't spread much either, since it's not hot enough for the heat to spread out significantly. And it's not actively being heated by electric heaters under the glass
You will probably burn yourself if you remove the pan and put your hand on it directly after. But after a few minutes it'll simply be slightly warm to the touch. Having owned with radiant (regular electric) and induction I can tell you straight up that it's not even close how warm the radiant gets compared to induction
@@kapser2210 regardless of what heats the metal, the heat should spread from one part of metal to other, especially if the metal gets hotter with induction as you say
Has anyone used this forlong cooking times? Like for stews or bone broth?🙂
Sliding the pan around is a part of cooking. Not being able to is a deal breaker for me.
I have an induction top, it takes so long to warm up, I hate it
Sorry to hear that. That's also surprising, as induction is known for heating up super quickly. What kind of cookware are you using? It's possible that what you're using isn't very inductive and isn't excited by the stove very much. It could also be that your cookware doesn't match the "burner" size so not every part of the pan is being activated.
I bought an induction but had to return why turn on at 1200 watts it does heat instantly. I prefer stoves start at low temperatures and let you decide how much heat you want. For electric more surrounded outer area cover needed insulation,plastic or new material that if the electricity exits were it shouldnot we wont get shocked at maximum level. I dont see more protection in electric stoves that wont let the electricity shock you at maximum or warning device is the stove is electrofied. Maybe the electric stove need to be made out of a non conductive steel like what electricians use in ladders fiber non conductive.
The experience with electric stoves that I could feel the electricity. ALso have to think about if any faults is it easy to get access to trace the faults in cables but was told no walls have to be open. Hope not all get design the same that is easy to access wiring and fix it immediately.
Informative
Ok, I watched the entire video. I still don't know how to make my stove work while on vacation in Paris
literally my problem in frankfurt rn :(
Yup. Same here. I have never gotten an induction stovetop to work anywhere. One time in Iceland I did burn my fingers on a pan, but it didn't fry the egg at all.
I hate induction stoves.
Don't go to Paris, then .
Delicate but safer still new thoughts of stoves not flat surface different heights for different size pods for those are scared of dropping the pan or drop a lot the pan won't be able to move unless lifted up. More adult body cookers that the oya won't tilt . We like stoves control timer how many have burned the beans we would like a the stove turns off when finish cooking etc other ideas. Alot like to be warned when a pan is being moved why using no help to lift and drop on themselves.
I have learnt that the pan should be the same size as the induction cooktop and be flat. Often older pans can warp over time and the contact is not even.
No it won't. I've used a utensil from a 2 inch cup to a 14 inch fry panb on my 14 inch induction. No problem. It heats even rounded bottom (to a certain degree). It doesn't have to be perfectly flat
Excellent video. Thank you help me decide not to use Induction stove in my remodels
When do u actually tell us how to turn it on😂
Instant cooling is not true. Cooling is dictated by the pan latent heat, not the heat source.
Sorry for the confusion! What we meant was, once you're done cooking and you remove your cookware, the cooktop surface will be cool almost immediately. It's true that the pan will still retain some heat, and if you leave the pan on that heat will still be conducting into the cooktop. Thanks for the comment!
Someone should study thermodynamics and heat stranger again.
So this is best for a pot full of soup
lol compatible pots and pans, god I hate this crap. Gotta love when the place you stay at has one of these things...
My boss wws showing off one of these and stuck his hand on it and forgot his wedding ring was magnetic
Oops! Hopefully it didn't get too hot too quick, haha thanks for sharing!
i thought steve was Rodney dangerfield 😂😂😂
3:48 my god the amount of conditions these things demand...
I mean, it's all pretty basic and easy. They're just pointing out a bunch of relatively obvious points.
Very informative video, but Tyler, please slow down. You talk a bit too fast.... 🙂🙂
Noted, thanks for the feedback!
Rucking interesting and informative mon ami. and grassy-ass.
3:24 lmao!
❤
What about cooking with a wood fired stovetop?! Come on
It's seems like there're cons more than pros
That honestly might be true! But we encourage everyone to weigh the pros against the cons in their own lifestyle and choose what's best for them! Certain cons might mean more than certain pros. Thanks for watching!
This video didn't mention any pros! I watched another video and they said the pros are: uses less energy, better for the environment, healthier bc no indoor exposure to gas.
and???@@BouncyBrown
The pros are that ours super fast. Imagine boiling a pot of water in less than 1 minute
@@edwarddavid7893 i would rather focus more on controlling the heat rather than being agile and support on any appliances whether cheap or expensive.. Lesser on electricity bill than gas bill..
❤❤🇵🇰🇵🇰🇵🇰
It turns on and my pan is on the fucking thing and it says it's on the thing then when I fucking go to select the number for heat nothing happens I just want to make eggs Im so fucking hungry 😭
Sorry to hear about that! Is there a user manual you have that would be helpful?
Worse things ever invented
Truly... efficient my ass
4:02 hahahahahaha who the hell would actually want this crap hahahaha
👌👌👌👌👏👏👏👏👍👍👍👍👍
It doesn't work though and the cookware is magnetic
Sorry to hear that. What exactly isn't working for you?
1st thing; orrrrr use a defussor plate!
Hold onto your hats, here's important refund info
You see, if I want to cook on an electric or gas stove I can make a 5 second video showing you how to do that, you however...
NefARious, and your editor has the attention span of a squirrel. Too much jump cutting!
witchcraft
I hate those
Sorry to hear that! What do you hate about them?
Induction cooker creates a terribly dangerous magnetic field.
Due to the fact of drawing much less electricity its good to use it only in emergency cases when there is no power and you have for example a small generator only. Buying a induction stove is totally idiotic...
Dangerous how?
@@bc-tz1fx it works with strong magnetic field which damages the body and the result is cancer
Prove it!
Lol of course heat will disperse through the entire pan. Ever heard of thermodynamics?
It might a little bit but not enough to be effective cooking. In fact, not even enough to burn someone at the touch, as we tested ourselves. Only the surface directly above the hob got significantly hot.
You can buy stainless pads for your induction. It would be silly to throw away your non induction stuff when you can buy a cheap pad.
That is true! There are ways you can get your non-magnetic cookware to work with induction if you don't want to get new stuff. Thanks for the comment!