Oil, Garlic, Ginger, Onions, Cumin, Mustard Seeds, Coriander, Turmeric, Black Pepper, Red Pepper, Green chili, Cloves, Bay Leaves, Curry Leaves, Cardamom, Cinnamon, Cloves...a couple three ingredients more or less and Green Coriander leaves on the top. This is the Curry. Call it Bihari, Punjabi, Haryanvi, Rajasthani, Gujarati, Marathi, Tamil, Telugu, Bengali........ or INDIAN 😂
Ginger and garlic are softer root vegetables, which means they can burn quicker. If you want to brown the onions first and then add the ginger and garlic this way you don't destroy the ginger and garlic flavour in the process of getting the onions brown
Aap ne readymade chicken masala daal kar hausla pust kar diya .ye nahi dalna tha ya to apna khud ka chicken masala Bana kar dalna tha aur recipe share karna tha
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Chef your all recipes are excellent after all you're Master Chef ...
Thanks n Love from USA 💕 ...
Abhi cook kiya is video ka Short dekh kar, bahot hi awesome taste aya 👍👌
Oh... Yummy 😋 Good recipe ❤
Lovely....
Food from Heart...
Chef Ashwani...
I tried this recipe and it turned out amazing..
Looking awesome
Nice cooking, sir, ❤
Hi 👋 chef, I am from England, I saw your recipe today and also made it, but which ghee have you added in the tadka at the end?
Cooked it for my daughter n she loved it.
👌
haldi jyada nhi hogya?
Oil, Garlic, Ginger, Onions, Cumin, Mustard Seeds, Coriander, Turmeric, Black Pepper, Red Pepper, Green chili, Cloves, Bay Leaves, Curry Leaves, Cardamom, Cinnamon, Cloves...a couple three ingredients more or less and Green Coriander leaves on the top. This is the Curry. Call it Bihari, Punjabi, Haryanvi, Rajasthani, Gujarati, Marathi, Tamil, Telugu, Bengali........ or INDIAN 😂
Great recipe!!!
Sir,
Mene bht recipies me pyaaz k sath hi sabut lasun bhi dalta hua dekha hai…
Kya aap vo dalte hain?
😊
Bilkul . Put during frying chicken
Ginger and garlic are softer root vegetables, which means they can burn quicker.
If you want to brown the onions first and then add the ginger and garlic this way you don't destroy the ginger and garlic flavour in the process of getting the onions brown
Wow chef I am your huge fan 🫶👏👏👏
Thank you 😊
the best and easiest recipe currently available as of 2023
Only chefs who tells all the spices chefs use
Too much of Haldi bro
Dahi ya tematar nahi dalta kia? Piyaz bhi bohat ziyada add ki hai 🤔
Bihari murg hai korma nahi…
Sala itna oil nhi dalta hai hm bhihar s hi h
Ary hann ye Bihar dish ke naam kuchh bhi btaye Jaa rhe hai, Bihari fish curry ke nam par to bavasir banana bta diya hai ye
Itna jada tel mat dalo nuksan bhi karega aur mahenga to hai hi
Looks good but that’s too much oil 😢
Ary yarr aap bihari dish ke naam par kuchh bhi ulta pulta process btaye ho, Bihari fish curry ki bhi aisi taisi kar diya aapne
Aap ne readymade chicken masala daal kar hausla pust kar diya .ye nahi dalna tha ya to apna khud ka chicken masala Bana kar dalna tha aur recipe share karna tha
Chicken masala is optional. In bihar, we instead add fresh garam masala at the end and some ghee
This should be called Haldi Chicken. FAKE RECEPIE ALERT 🚫.
750 GM chicken me 450 GM oil.hai aadmi.hard attack se hi mar jayega
Ary ye Bihari ke naam par kuchh bhi bataye Jaa rhe hai bhai
Over oil and spicy...unhealthy
Thank you😊