Just found the most unusual grape! they look like blueberries, they're practically black underneath the bloom. They have the sweetest most unique flavor I have ever tasted in a grape as well. I can't wait to make this grape jelly for the first time
Blue berries have a star on them, make sure you have properly identified them before proceeding there are a few berries that resemble wild grapes that are not edible.
Haha. No don't. I just memorized when doing this as a child. It's great and it's a healthy process for us grownups too for connecting with the elements and nature. Love @@foragerchef4141
Just found the most unusual grape! they look like blueberries, they're practically black underneath the bloom. They have the sweetest most unique flavor I have ever tasted in a grape as well. I can't wait to make this grape jelly for the first time
Blue berries have a star on them, make sure you have properly identified them before proceeding there are a few berries that resemble wild grapes that are not edible.
Amazingly good video my friend. I'm trying this tomorrow.
Oh my GOD my mouth is watering just thinking of the rich and BN lack jelly
I used to use an apple press to press grapes you get more juice after heating them.
Definitely agreed on heating the grapes, that's a big part of why I do it the way I do. Thanks for sharing.
Will this work with store-bought red seedless grapes?
No sorry it won’t be the same at all, and it would be very very sweet without the deep purple color
What is the percentage of sugar to juice
@@jumper2cdo634 All recipes are free to print off and view on my website, there’s a link at the top of the video description.
Just press it by your feet :) Love
You can totally do that. But I fear the comment section. 😅
Haha. No don't. I just memorized when doing this as a child. It's great and it's a healthy process for us grownups too for connecting with the elements and nature. Love @@foragerchef4141
can you make scrap vinegar with the pressed grapes including the stems, or should you take the stems out for that?
You can add the whole mash stems and all if you want.
You said 125 degrees in your video but on your recipe you said 225... ???
@@dustyjane2747 I misspoke, no jelly on Earth would set at 125F.
I wish I would have watched this before I plucked every grape off each bunch 😅
Well I guess I saved some pectin then 😅