Yes! because tuna is a big fish that grows big as it eats lots of smaller fishes, it collects lots of mercury over time! So please eat in moderation. Specially during pregnancy.
You know what's actually faster (not 1 pan though) is if you boil your pasta in a pot on the side, and lightly fry your tuna in olive oil with your garlic and aromatics while your pasta boils. Then ladle in your pasta water + pasta and stir to combine. Cooks in the same time your pasta does basically, you dont need to wait for the pasta to cook before adding your tuna and other ingredients. Also try adding white wine after frying the aromatics/tuna, adds some acidity/sweetness and "deglazes". Adding tomato passata also makes it delicious, or even capers.
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥🤗🤗🤗🤗🤗🥰Thank you, for highlighting this. I have been making a version of this for decades, without much more inspiration than Tuna Casserole. I was trying to make a more tasty, less fatty and bland version of tuna, noodles, and sauce.🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻💋💋💋🇺🇸🌸garlic is the key, but it must be treated right.😋😋😋
![[C.C] Woo Dohwan and his next-level self-management skills! Dohwan's self-care🪞 #WOODOHWAN](/img/1.gif)
I love this recipe please do more shorts with recipes with canned tuna! I love tuna!!!
Take it easy with the tuna. They're delicious but eat in moderation.
Yes! because tuna is a big fish that grows big as it eats lots of smaller fishes, it collects lots of mercury over time! So please eat in moderation. Specially during pregnancy.
간단간단 뚝딱뚝딱 맛난
참치 파스타 맛나겠당 😋
Full vid on my channel🤤🐟💓
오늘 파슬리 대신 깻잎으로 해먹었는데 맛있었어요!!
가비 너무 예뻐요. ^^ 후다닥 만들어서 호로록 먹는 모습 너무 이쁘네요.
언니! 지금 밤에 과제하고 있는 출출해서 뭐 먹을지 고민하고 있었는데.. 참치캔이랑 파스타가 집에 딱 있네용 해먹어볼게용!!! 🥹🥹
I had to add way more water to get the pasta to cook though. It was not enough water to cover the pasta. But it was delicious
가비님 덕분에 원팬파스타 마니아돼쓰요❤ㅠㅠ간편하고 대존맛
always love your one pan recipes
어쩜 요리도 척척 빨리 하네요~ 타고난솜씨가 부럽습니다~
Gabbie try to replace the green with thai bassil. It will blow your mind
You know what's actually faster (not 1 pan though) is if you boil your pasta in a pot on the side, and lightly fry your tuna in olive oil with your garlic and aromatics while your pasta boils. Then ladle in your pasta water + pasta and stir to combine.
Cooks in the same time your pasta does basically, you dont need to wait for the pasta to cook before adding your tuna and other ingredients. Also try adding white wine after frying the aromatics/tuna, adds some acidity/sweetness and "deglazes". Adding tomato passata also makes it delicious, or even capers.
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥🤗🤗🤗🤗🤗🥰Thank you, for highlighting this. I have been making a version of this for decades, without much more inspiration than Tuna Casserole. I was trying to make a more tasty, less fatty and bland version of tuna, noodles, and sauce.🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻💋💋💋🇺🇸🌸garlic is the key, but it must be treated right.😋😋😋
넘 맛나보여요 ❤❤ 혹시.. 레몬 제스트를 대체할만한 재료도 있을까요?!😅
I tried it today with squid ink pasta and loved it 😍
토끼같네 이뻐라^^
Yummy 😊
낼 메뉴 확❤🎉정했습다
Is tuna not longer a no-no for pregz?
가비님 올리브 오일 하고 올리브 유 차이점이 뭔가요??
I don't really like tuna ,can it be substituted with any other kind of canned fish ?
Looks tasty! Have you made rosé tteokbokki?
This is how I make my aglio e olio
God bless baby
파슬리 없을때 깻잎 넣어도 되나요?
😄
Why do you add lemon zest?
2.5배가 뭐의 2.5배인가요?
No need for the music, your voice and the cooking sound are enough.
Only one chili?!!
No
No one cares 😊