Scaling immigrant-owned food businesses | Building Righteous Eats #14

On this week's Building Righteous Eats podcast, Brian Lee and our former Chief of Staff Justin Lin discuss scaling immigrant-owned food businesses like Main Street Imperial in Flushing, as well as what Justin learned during his time at Righteous Eats.
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0:00 - 01:53 - Intro, Who is Justin Lin?
01:53 - 04:03 - Justin’s personal takeaways working at Righteous
04:03 - 05:46 - Brian’s reasons for founding Righteous Eats
05:46 - 08:10 - Brian and Justin discuss “marginal gains”
08:10 - 11:53 - What is Justin Lin working on now
11:53 - 19:25 - Justin discusses expanding his father’s business, Main St Imperial Taiwanese Gourmet
19:25 - 24:54 - Justin talks about his company Bryn Mill
24:54 - 27:00 - Justin’s college project, a coffee book on Third Places
27:00 - 29:51 - Justin reminisces about Righteous Eats’ Samsung Event
29:51 - 32:14 - Brian discusses the 3 phases of Righteous Eats
32:14 - 34:00 - Righteous Eats is obsessed with making things easier for restaurants
34:00 - 36:46 - Brian and Justin discuss saying no to great opportunities
36:46 - 37:53 - Outro

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