I grew up in a Filipino American household but am married to my amazing Mexican husband. I love to watch your videos to teach me how to cook authentic, delicious, Mexican food. Thanks for making them fun and easy to follow!!
Miss Stephanie, I make creamy chicken enchiladas using white American cheese. My husband's favorite dish. 😍 Your enchiladas sound amazing! May The Father bless you both abundantly. 🌹
I love enchiladas mole! Every time I watch your videos I get a serious craving for whatever it is that you are making. Makes me want to run to the grocery store for ingredients!
These were my moms fave enchiladas. She would order them when she went out to the Mexican restaurant, so I never knew how to make them since she never made them at home. Thanks for this recipe…can’t wait to try it. 👍🏼❤️
OMGosh Steph, those look amazing! I'm practically drooling 🤤 I've never heard of putting toasted sesame seeds in chile verde. Will definitely have to give it a try!
Another cheese that might surprise you in a lot of recipes is Havarti. Back in the late 70s or early 80s I was craving a quesadilla but was out of Monterey jack cheese, which was one of favorites (and I'll swear that it tasted much better back then) but I did have some Havarti in the fridge so I used that, and it was so good that now I use it in a lot of my Mexican dishes, combined with other cheeses or alone. I love it in chiles rellenos when I use Anaheims or Poblanos, it really holds up with either flavor profile. These enchiladas look so good, creamy and just a little gooey! 😋💚 I love Muenster too!! Heck, I just love cheese, my favorite food group!!!🧀
Looks sooo delicious, love all that cheese on top surrounded by all that sauce 🤤🤤❤️❤️❤️💚❤️❤️ thanks you for all the tips and suggestions Love you Steph & Cloud 🌺🌺
Girl..... I made these for my two sons and my dad and they DEVOURED them . I did the thing with the tortillas exactly how you said, and they didn't get soggy. I was able to make 14 enchiladas plus 2 with just cheese using a pound of munster cheese and 2 large chicken breasts. this recipe blew my mind how good it came out . Thank you and mad respect!
Up front: I cannot cook. I don't like to cook. But I love Mexican food. I found this video in trying to find an enchilada recipe that showed me how to work with tortillas without having them become gummy; this recipe worked! I couldn't find the Mexican crema or cheese she recommended; instead, I used the substitutes she suggested. The sauce didn't set up as well as hers did in the video, but it still tastes and smells great. I'm excited to try this once I do find the ingredients she listed. The only drawback: she didn't really say how long to boil the tomatillas or jalapeno; I did each about 10+ minutes. One tomatilla cracked, but it doesn't seem to have affected the taste. This recipe is a godsend and the enchiladas taste great.
The best enchiladas the entire family has ever had made them last night and they are amazing we used the Munster cheese as well! Seriously amazing! Thank you!
looks delish.. I recently made some green sauce without any cheese using yogurt jalapeño and cilantro and holy cow everyone kept asking me what cheese I used for the sauce.. it tasted so creamy and cheesy without any cheese. this I think will be my next enchilada recipe to try. thx.
Mmmm mi Reyna just keep simple Sweet heart I am hungry with those enchiladas 😋😍 Dios Las Bendiga Mija Great Job.. Great Enchiladas you can USED any Cheese thou
I hope that you guys come out with a cook book. The name could be "Absolutely delicious" or "And boom, done." Ive tried about 10 of your recipes and all of tbem have been amazing. Love you guys
my friend's aunt says to always let the tomatillos cool before you make salsa? What is your take on that statement? Just wondering. I love the way this looks. Will definitely make it and THANK YOU.
I’m gonna try to make this…..but as a vegetarian-I’m gonna have to do some substitutions …….maybe I can mash some potatoes with garlic instead of the chicken - and vegetable stock instead of the chicken broth. This recipe is different from the one my father taught me -but it looks delicious.
I got you 🫶🏽 ruclips.net/video/sd9hy1Wqpa0/видео.htmlsi=yr-b9BHgN_rlrmWm ❤️ruclips.net/video/flAQTZdD8M4/видео.htmlsi=8sSuqq29X7UYQgnc❤️ruclips.net/video/9AEO-9Tqz5s/видео.htmlsi=O69-cmwTvvhBRhgS
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Never met an enchilada I didn't like but suizas are my favorite definitely will try this recipe.
If no one has ever said it, I will. You cook with class!! 🎉🎉🎉😊😊😊
Thank you Richard!
Yeah and I speak with class boom done. I think I've been saying this a lot lately to where other people's noticing🤣
@@pinkrainbowkennelz1640 ~ What? But, did you enjoy the recipe?
I grew up in a Filipino American household but am married to my amazing Mexican husband. I love to watch your videos to teach me how to cook authentic, delicious, Mexican food. Thanks for making them fun and easy to follow!!
I love this tortilla hack!
I appreciate the tip to make it comfortable for my home, can't wait to enjoy this with my family
Miss Stephanie, I make creamy chicken enchiladas using white American cheese. My husband's favorite dish. 😍 Your enchiladas sound amazing! May The Father bless you both abundantly. 🌹
I'm always saying "...and boom done!" Been here for years, pretty silent, but always watching lol. You two are the best. Thanks!!
😍🌹thank you for being here! Hope you have a lovely day!
Thank you for bringing this gem to our homes! You ladies are the best!
Will Definitely Make This Recipe For Enchiladas Suizas.
Steph and Cloud make such a great team in the kitchen, love watching your videos!
I love enchiladas mole! Every time I watch your videos I get a serious craving for whatever it is that you are making. Makes me want to run to the grocery store for ingredients!
These were my moms fave enchiladas. She would order them when she went out to the Mexican restaurant, so I never knew how to make them since she never made them at home. Thanks for this recipe…can’t wait to try it. 👍🏼❤️
I’m so hungry now 😂. How would I adjust if I’d prefer beef? Thank you ladies, you truly are a joy to watch!
Lol me too!! You can go with shredded beef!
I love all enchiladas but these are my favorite 🤤🤤🤤
I love watching your videos because you show your recipes step by step , and make it simple.
❤
Thank you 😊
Enchiladas Suizas were also my favorite at Mexican restaurants, excited to make them at home now
This enchilada casserole recipe looks so delicious, can't wait to try it!
Here for it it already looks yummy ❤❤❤
OMGosh Steph, those look amazing! I'm practically drooling 🤤
I've never heard of putting toasted sesame seeds in chile verde. Will definitely have to give it a try!
thanks for the tip about drying out the moisture so the tortilla won't crumble! The new "now softer" corn tortilla was killing my enchilada game.
I can't wait to make these ❤
Yes
Another cheese that might surprise you in a lot of recipes is Havarti. Back in the late 70s or early 80s I was craving a quesadilla but was out of Monterey jack cheese, which was one of favorites (and I'll swear that it tasted much better back then) but I did have some Havarti in the fridge so I used that, and it was so good that now I use it in a lot of my Mexican dishes, combined with other cheeses or alone. I love it in chiles rellenos when I use Anaheims or Poblanos, it really holds up with either flavor profile. These enchiladas look so good, creamy and just a little gooey! 😋💚 I love Muenster too!! Heck, I just love cheese, my favorite food group!!!🧀
This is such an elegant dish, I feel. Simple in its beauty and flavor. I always love your enchiladas, mija! Both of you shine like the sun! 💜
Looking good in yellow!!!
We love your food! Thanks for sharing the excellent techniques and recipes and your smiling face. Cheers
You had me at Enchiladas💞🙌🏽
I love how easy this enchilada sauce recipe is, definitely making it from scratch now
This looks so amazing!! Thank you ladies for another great video!! ♥️🌺
This enchilada casserole is definitely the BEST, already planning on making it again next week
Simply delicious cookin', anD Simply The Best Queen Of Rock In Roll (Rest In Eternal Peace, Tina)!!! 💞😌💞
🙏🏽🥹🕊️
Looks sooo delicious, love all that cheese on top surrounded by all that sauce 🤤🤤❤️❤️❤️💚❤️❤️ thanks you for all the tips and suggestions Love you Steph & Cloud 🌺🌺
...la Reyna de la cocina...your videos are always a 10/10...♡...
Girl..... I made these for my two sons and my dad and they DEVOURED them
. I did the thing with the tortillas exactly how you said, and they didn't get soggy. I was able to make 14 enchiladas plus 2 with just cheese using a pound of munster cheese and 2 large chicken breasts. this recipe blew my mind how good it came out
. Thank you and mad respect!
Hi Sister, I Like your creamy Enchiladas. Look delicious. Thank you for sharing your recipe. Bless you both. 🙏🏼🤗🥰
Ohhh love white cheese ,yum 😋!
Candy🎉🎉🎉👋
Ooh yummy!! 🤩🤩🤩🤩🤩 Love your recipes!!
Your sauces are the best!!
Ahhhhhh
God's Family Country USA 🙏🙏
Rio Grande Valley Texas USA 🇺🇲🙏🙏
i have never tried muenster in enchiladas. But I will definitely give it a try now! Thanks for a yummy recipe!
Hola ENCHILLADAS!!!!
Up front: I cannot cook. I don't like to cook. But I love Mexican food. I found this video in trying to find an enchilada recipe that showed me how to work with tortillas without having them become gummy; this recipe worked! I couldn't find the Mexican crema or cheese she recommended; instead, I used the substitutes she suggested. The sauce didn't set up as well as hers did in the video, but it still tastes and smells great. I'm excited to try this once I do find the ingredients she listed. The only drawback: she didn't really say how long to boil the tomatillas or jalapeno; I did each about 10+ minutes. One tomatilla cracked, but it doesn't seem to have affected the taste. This recipe is a godsend and the enchiladas taste great.
Mouth watering delicious recipe thank you blessings
The best enchiladas the entire family has ever had made them last night and they are amazing we used the Munster cheese as well! Seriously amazing! Thank you!
I'm so thankful for you!!!😊😊😊😊😊😊😊
Girl!! U the best. You’re glowing! Yellow is your color!! 😍😍😍
looks delish.. I recently made some green sauce without any cheese using yogurt jalapeño and cilantro and holy cow everyone kept asking me what cheese I used for the sauce.. it tasted so creamy and cheesy without any cheese. this I think will be my next enchilada recipe to try. thx.
Oooooh I'm late to the party, but YEEEES! Enchiladas suizas are the jam! Love from Cali🎉🔔🍽❤️
Me too 🤣🤍🤍🤍
@@NaeNaeW wishing you a beautiful night with your family🔔💕
Yum 😃👏 Let's go ❤❤
Mmmmm Speechless 😊💕
Food looks delicious great video and recipe
You always make it so nice😊❤
Hello I just found your channel this week and I have been binge watching. I want to make all of your enchilada recipes especially that Colorado sauce.
Welcome 💖 that’s a great start! Chile Colorado is my favorite!
😃Welcome to the Views Club 🎉💛
Yummy! Great recipe! Thanks Steph and Cloud!
Enchiladas for the win!!
Omg those look soooooooo good. I want some 😋
I'm so glad I'm a subscriber. 🤩😏🤙
thank you for sharing your food ..thank you...with respect from me Carmen. 🎉
Great cook
I made this and everyone loved them! Better than the restaurant! Thank you!
Proud of you amiga 🙌🏽🫶🏽🎉💕
A quick way to shred chicken is to use a stand mixer. Works like a charm.
COOKING DELICIOUSNESS FOOD THESE ENCHILADAS RECIPES💯 ♥️👏 GB FAMILY
I love you Steph and Cloud ❤️
We love you 🥰🫶🏽💕
Mmmm mi Reyna just keep simple Sweet heart I am hungry with those enchiladas 😋😍 Dios Las Bendiga Mija Great Job..
Great Enchiladas you can USED any Cheese thou
Yes amazing! Thank you! ♡
thanks for another video steph
Yessss
I LOVE IT! I GET AN EXTRA ONE BECAUSE I EXERCISED! I LOVE YOU LADY. MORE MORE MORE
Oh yeah 💃
Absolutely Delicious 🙏👍🤩
Looks delicious 🙋♀️Texas
Super simple and helpful!
I hope that you guys come out with a cook book. The name could be "Absolutely delicious" or "And boom, done." Ive tried about 10 of your recipes and all of tbem have been amazing. Love you guys
Wow looks amazing
I loved the dancing part!
Thank you .. looks amazing..
Yumm! loven it ❤❤❤
Love it
🙌
They look delicious
Gracias amiga 👑💕
my friend's aunt says to always let the tomatillos cool before you make salsa? What is your take on that statement? Just wondering. I love the way this looks. Will definitely make it and THANK YOU.
YESSSSS!!!!😎😏🙂
Creamy cheesy goodness. 😋
Beautiful food just like you
Thanks!
Gracias amiga 💐💕🎉
@@Viewsontheroad ~ Love you both!💜✨💜✨💜✨💜✨💜🌶️
Wow, I can’t wait. Steph and Cloud, you guys are amazing. Thanks for this recipe!
❤️❤️❤️❤️
YUMMY FOOD STEP
Yummy 🤤
aaah ❤❤❤❤❤
thanks for vid pretty ladies. be safe
Delicious 😋 from Barbara
I totally messed this up, but it was still a hit!
Do you boil fresh or canned tomatillos for this recipe? Thanks for all the instruction & yummy recipes!
I used fresh tomatillos and then boiled. Canned will work too 💖
@@Viewsontheroad Thanks for your reply! Do you boil the tomatillos if you are using canned tomatillos?
Dunno if youve made it yet but theres a place in Guadalajara that has the best chicken flautas w cream and cotilla cheese on top
I’m gonna try to make this…..but as a vegetarian-I’m gonna have to do some substitutions …….maybe I can mash some potatoes with garlic instead of the chicken - and vegetable stock instead of the chicken broth. This recipe is different from the one my father taught me -but it looks delicious.
Hope my wife watches this video. She already has me down on both knees with ur birria tatemada, thats how good it is. And those look heavenly
Steph if one of your tomatillos burst can you still use the other ones that didn’t or will it still end up bitter?
Looks Delicious! Is it kid friendly on the spiciness?
Yummy
I love iron pans!
I keep looking for your smothered burritos
I got you 🫶🏽 ruclips.net/video/sd9hy1Wqpa0/видео.htmlsi=yr-b9BHgN_rlrmWm ❤️ruclips.net/video/flAQTZdD8M4/видео.htmlsi=8sSuqq29X7UYQgnc❤️ruclips.net/video/9AEO-9Tqz5s/видео.htmlsi=O69-cmwTvvhBRhgS
0 Requesting a recipe for homemade guacamole on your RUclips channel, love your content!