Worcestershire-Tabasco Marinated, A-1 & Tabasco Based, Tabasco Chip Grilled Ribeye - Hot & Fast

Grilling a Ribeye Hot & Fast on our Kamado Joe Classic II
Ribeye Marinated for 36 Hours in a Tabasco & Worcestershire Sauce
Grill Hot and Fast Over Big Block Charcoal with Tabasco Chips
Ribeye Basted every flip with a A-1 & Tabasco Mix
Ribeye Flipped 5 times, 1 to 1.5 minutes between each flip
You will Slap Yo Mama, Daddy and whole family once you cook this Ribeye to Mid-rear and have it melt in your mouth

[@shumardi1]

That looked good. The KJ looks like a really good cooker.