How To Make Authentic Butter Chicken | Butter Chicken Recipe | The Indus Valley

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  • Опубликовано: 3 окт 2024
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    Watch and learn how to make best butter chicken at home. One of the most popular Indian chicken recipes liked by all. #ButterChicken #ChickenRecipe
    It serves 4-5 people.
    Ingredients
    For the chicken
    300 gms Chicken breast boneless
    1 tbsp Ginger garlic paste
    1 tbsp Red chilli powder
    Salt to taste
    Oil to pan fry
    For the gravy
    500 gms roughly slit tomatoes
    100 gms roughly cut onions
    1 tbsp garlic paste
    50 gms cashew
    1 tsp kasoori methi
    1/2 tsp garam masala
    4 tbsp sugar
    2 tbsp kashmiri chilli powder
    5 tbsp butter
    3 tbsp cream
    2 tbsp malt vinegar / 1.5 tbsp White Vinegar
    Salt to taste
    Method
    Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
    In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
    In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
    Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
    Churn the mixture into a fine puree.
    Strain it back into the same pan make sure there is minimal wastage.
    Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
    Garnish it with cream and kasoori meethi
    Butter Chicken is ready to be served!
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