A small hint for the next kebap, rinse your hand with water, that way the meat doesnt stick to your hands, and you can form it better onto the skewer, im Turkish and i make the best Kebaps in my city ;)
Mohamad Yasser There is a dish in Pakistan knows as Kata Kat, you can search for it on RUclips. They use two spatulas to make it and the music they generate while preparing the dish is so amazing. Please do check it guys
I love this. No talking to distract away from the food. No " Oh my God guy's , if only you could smell this." or all that extra "It's so juicy!" nonsense. It's just a man, some ingredients, and the forest. Best cooking channel on RUclips.
The vibe and feeling I get from watching these are unbeatable. The stigma from the fire noise makes me relaxed and watching them make the food is just really satisfying. I don’t get hungry watching these which is excellent and I learn knife skills, ingredient placement and recipes. Lmao
How can anyone dislike this video? I tell you what, I’m on the Keto lifestyle and if ever I get stuck for ideas for what to eat, I come and watch your videos. I tweak some recipes here and there to make them Keto friendly. We’re eating like kings! Fabulous food and I love the simplicity of your videos and I REALLY appreciate the no talking. Fantastic videos. Thank You. 💙👏🏻👍🏻💙
Saw this yesterday and had to try it. Too lazy to chop up the chicken breast, so I cubed them instead. Marinated overnight and just finished my last bite...so amazing that I'm making another batch using ground chicken. Thank you 😊
You gave away the secret to any kebap dish. Fat. Whether it's the animal fat, or added butter for convenience, fat gives the kebap its flavor. Another great video. Who knew one of the best cooking channels would one day come from Serbia?
I love that you can easily pre make these ingredients and bring them in a ziploc bag to wherever you go, throw it on a stick, and grill it up. No fuss, no muss.
I actually tried this recipe twice, the first time exactly as described above and was a little bit on the dry side. The second time the chicken was half brest and half thights and was more juicy due to the extra fat in the thights. You rock guys!
Who in the world is "disliking" this?!? Ermagerd I must make. . . Love these guys. It's always a treat when they can't help themselves and make Happy Food sounds : )
+AlmazanKitchen amazing work. next time you do it try to sautée the onion, allow to cool and then mix with the mince. it will allow the natural sweetness to come through and you will also reduce burping during digestion :D. amazing work and am jealous of what you guys are doing!!
I once worked in a farm where we harvested bean pods and for the first time in my life that i spent the whole day for about a month in the middle of a plantation and the best moment when we gets dirty and pickniked with my friend for a lunch break just for a salary of cents a kilo...rain or shine! i never ever regret that moment!
Although I have said it before on another Almazan Kitchen thread, this is one of the best cooking sites on RUclips. Although you never give the exact (Metric or Imperial) amounts of the Ingredients in words,you always show exactly what you need. You just have to watch how much the guy throws into pot/pan... Fantastic. And as for people here in the U.S., you show us some ingredients we never would have thought of using (for instance, in the Moraccan Chicken and the Whole-Chicken with the horseradish root. OOOoooh, so excellent!) Now, I cant wait to try this newest chicken recipe. I am so used to making chicken kabobs as just hunks of marinated chicken squeezed between slices of barely grilled slices of pepper and onion. I can''t wait to to try it this new way, with mixed chopped chicken and chopped onion, squished into squares, with the seasonings mixed in, then mixed in between the vegie slices on the skewer. I have often heard of lamb or beef being prepared in this way (sort of chopped or ground, with the seasonings mixed in, then formed into cubes), but not usually chicken. Chalk it up to ignorance on my part.
I love your videos so very much, they make me want to get out there with nature and cook. You are so talented, skilled and knowledgeable about your foods. The ingredients, especially the meats are so fresh and everything looks so natural/organic. The ambiance of the natural environment I think is what ties it all together - it is unique and a different style.
I admire the videos you do, the amounts of cooking and the simple way and fun at the same time, this channel will someday exceed one million subscribers, I wish you success always 👍 .. Faisal from Saudi Arabia
Yes, it will take at you least that long to get one and I don't know which would be more expensive: The airline ticket or the knife itself. Perhaps the folks at Almazan Kitchen will find a distributor for their products in North America at a more affordable price point.
Do you live far from where you film? The sound of the rushing water is sooooo soothing! Needless to say these kabobs look amazing. Where is smell-o-vision when we need it?
I can't stop watching your videos! Now I have to get one of your knifes and cutting boards there beautiful and I can tell bye the way you put great love into your cooking like a art I'm sure the knife and cutting board will be no different... Hi from oklahoma
Полагаю, что ещё в пубертатном периоде у него произошли необратимые изменения коры головного мозга, в следствие чего появилось нарушенное восприятие реальности и немотивированная агрессия, также экстернальный тип локуса личности. Всё это прекрасно видно из его манеры общения с подписчиками его канала.
I just made these in my own kitchen (which is not a forest) and, although they don't look as sexy as in the video, they're delicious. Added some smoked paprika to compensate for the lack of open fire. Thanks for the recipe!
these guys are cool!! good recipes!! good food!!! outside cooking is the coolest!!! these guys are crazy!! i recommend to try these recipes for outside cooking any day !!!
made me Hungry again..its Night here in Dhaka and i Have Beef in the fridge...gotta cook something tasty !! This Channel gives me Delight....Cooking at its Artistic Best...!
Great video, I see everyone. Congratulations, but please, do not play with food, do not want to appear false moralist here, or hater, but it is a fact. DO NOT TOOK WITH FOOD, PLEASE. Successful brother.
Love this channel cuz life is always happening so fast, and these videos remind me to slow down a little and enjoy life.
so true all these cooking shows are all about cooking fast and getting it done these guys are doing it right.
Mohit Thakur I wouldn’t try eating it alive 🤔
I'm with you...
@@DesiMagicalFood uh oh a vegan
A small hint for the next kebap, rinse your hand with water, that way the meat doesnt stick to your hands, and you can form it better onto the skewer, im Turkish and i make the best Kebaps in my city ;)
Wow..... nice to know the technique.
What about oil? :)
We follow the same procedure in India too.♥️
Does they ask you for that..?
saquib alam same question for you, does he need you to commenting him ?
منظر الشلال وصوته والهدوء وصوت الطبيعة و صوت زقزقة العصافير وإحتكاك أغصان الأشجار ببعضها وريحة الحطب والشوي من أفضل ماوجد بالحياة 😴❤❤
That part when he diced the chicken to small pieces with two knives...
That was fuckin music to my ears.
That was amazing. I sat there eyeing my food processor and wondering, what do I need with you?
Anna Drake I know right? Dual knives rule. And they make you look badass.
+Raavan Reloaded what is your problem stop being an idiot
Raavan Reloaded stfu
Mohamad Yasser There is a dish in Pakistan knows as Kata Kat, you can search for it on RUclips. They use two spatulas to make it and the music they generate while preparing the dish is so amazing. Please do check it guys
Hands down the best cooking channel on the internet.
this guy is an artist and his videos make me so calm and enjoy the sound and food so much...love you guys
I love how you’re cooking great food in beautiful nature.
Felt so peaceful 😊
This is a true blessing to watch. People like this deserve all the money from RUclips in the world!
What a privilege to be out in the nature...I enjoy all of your videos!Keep up the good work guys! :)
I love this. No talking to distract away from the food. No " Oh my God guy's , if only you could smell this." or all that extra "It's so juicy!" nonsense. It's just a man, some ingredients, and the forest. Best cooking channel on RUclips.
Oh my goodness what a beautiful spot!!!!!!
The vibe and feeling I get from watching these are unbeatable. The stigma from the fire noise makes me relaxed and watching them make the food is just really satisfying. I don’t get hungry watching these which is excellent and I learn knife skills, ingredient placement and recipes. Lmao
My heart started beating fast when I saw the notification lol. I love kebabs. Yummy👌 ❤️
Angie M kebabs love you too
same :P
Baby I have a 'meat stick' for you that most women would DIE FOR - NOT FROM - although it is rather gargantuan.
Angie M lmfao
Angie M you are gorgeous
How can anyone dislike this video? I tell you what, I’m on the Keto lifestyle and if ever I get stuck for ideas for what to eat, I come and watch your videos. I tweak some recipes here and there to make them Keto friendly. We’re eating like kings! Fabulous food and I love the simplicity of your videos and I REALLY appreciate the no talking. Fantastic videos. Thank You. 💙👏🏻👍🏻💙
WHY. WHY WHY YOU ALWAYS UPLOAD AT NIGHT WHEN IM HUNGRY AS FUCK TELL ME WHY
WoT4Life it's night time where you live?
i live in Romania :)
WoT4Life 20:04..hmmm night;) btw I.can see that u play wot;))
ИДИ НАХУЙ Yes i do :P
Коме си ти то рек'о?
This never gets old.. i watch it again and again
You can cook in my back yard anytime.
Does your back yard have a waterfall and a sausage tree? :)
How 'tidy' is your 'back yard' - really? As an 'expert' IN and OUT, roving chef, I simply must know before I decide to 'drop in' for a good COOK!
Mine Too!! I do have water!.. but no waterfall!!
This is way toooo satisfying to watch. Plus I love cooking and I love nature.
Saw this yesterday and had to try it. Too lazy to chop up the chicken breast, so I cubed them instead. Marinated overnight and just finished my last bite...so amazing that I'm making another batch using ground chicken. Thank you 😊
GQ.. What "Spices" did you use in your recipe?? I would also like to make these but have Never heard of Curcuma!!
never heard of curcuma lol, are u an us citizen? every grocery store in Germany has it oO
HISIAM888RUHIS888 curcuma is turmeric
شو هاد 😱😍يا سلام على هالاحترافية بالشوي،،شي فن،،👌👏🌹لايصدق،،
You gave away the secret to any kebap dish. Fat. Whether it's the animal fat, or added butter for convenience, fat gives the kebap its flavor. Another great video. Who knew one of the best cooking channels would one day come from Serbia?
Fire...Water and The Best Chicken Kebab in the World.
....and this is why this Channel in my best RUclips Channel.
Thanks
Finding your channel was one of the best co-incidence
Who in their right mind would give this a thumbs down?? What is there not to like? I hate some people. Best cooking channel out there
The way in which you mix wisely a chef manual skill and the rough of wild life is so fucking cool! I'm drooling for those skewers... :D
🥰
i feel so at peace watching your vidz ,enjoying the beautiful scenery and of course watching the master at work, awesome channel
*The best cooking on RUclips !!! My favorite channel !!! Congratulations always !!!*
I love that you can easily pre make these ingredients and bring them in a ziploc bag to wherever you go, throw it on a stick, and grill it up. No fuss, no muss.
God intended food to be cooked this way :) x
trickykid73 Amen brother
so true
SaGe Ninja d
True
You are a legend.
I actually tried this recipe twice, the first time exactly as described above and was a little bit on the dry side. The second time the chicken was half brest and half thights and was more juicy due to the extra fat in the thights. You rock guys!
Who in the world is "disliking" this?!? Ermagerd I must make. . . Love these guys. It's always a treat when they can't help themselves and make Happy Food sounds : )
+AlmazanKitchen amazing work. next time you do it try to sautée the onion, allow to cool and then mix with the mince. it will allow the natural sweetness to come through and you will also reduce burping during digestion :D.
amazing work and am jealous of what you guys are doing!!
I once worked in a farm where we harvested bean pods and for the first time in my life that i spent the whole day for about a month in the middle of a plantation and the best moment when we gets dirty and pickniked with my friend for a lunch break just for a salary of cents a kilo...rain or shine! i never ever regret that moment!
Always making me hungry at midnight😂😂👍🔥❤💯
You guys are such a joy to watch.
Already like the video before watching it
Although I have said it before on another Almazan Kitchen thread, this is one of the best cooking sites on RUclips. Although you never give the exact (Metric or Imperial) amounts of the Ingredients in words,you always show exactly what you need. You just have to watch how much the guy throws into pot/pan... Fantastic.
And as for people here in the U.S., you show us some ingredients we never would have thought of using (for instance, in the Moraccan Chicken and the Whole-Chicken with the horseradish root. OOOoooh, so excellent!)
Now, I cant wait to try this newest chicken recipe. I am so used to making chicken kabobs as just hunks of marinated chicken squeezed between slices of barely grilled slices of pepper and onion. I can''t wait to to try it this new way, with mixed chopped chicken and chopped onion, squished into squares, with the seasonings mixed in, then mixed in between the vegie slices on the skewer.
I have often heard of lamb or beef being prepared in this way (sort of chopped or ground, with the seasonings mixed in, then formed into cubes), but not usually chicken. Chalk it up to ignorance on my part.
glad you listen to your subscribers, would you mind doing another crab or lobster catch n cook.
Da ali takvo nešto ne živi u našoj šumi
These videos are amazing unlike other cooking videos with music and all
2:21 the song rap god is their ayyyyy!!!!
You really seem to have found your happy place. Thanks for sharing with the rest of us.
Are you guys really from the Balkan region?
Greetings from Zagreb.
Awesome food, even better channel.
Peace.
Bok!:) Mi smo iz Srbije u ovde radimo.
Kanal vam je odlican.
Posaljite malo ove divne hrane za Zagreb ;)
Sline mi cure, uhhh :)
I love your videos so very much, they make me want to get out there with nature and cook. You are so talented, skilled and knowledgeable about your foods. The ingredients, especially the meats are so fresh and everything looks so natural/organic. The ambiance of the natural environment I think is what ties it all together - it is unique and a different style.
Love from india
FUCK INDIA
@@efelby3769 Roses are red,
Violets are blue
Bully Dunyasi Tv fuck you🖕🖕
Roses are red,
Violets are blue,
Bully Dunyasi Tv, fuck you🖕🖕
@@efelby3769 go fuck yourself
@@efelby3769 Gerizekalı çocuk
Fantástica receta! Un lujo verlos cocinar amigos.
Absolutely brilliant my friend!
Man that water made me want to sleep like a baby ....so calming and the meat looked tasty...good job
you should turn off your kitchen tap once you're done using it... wait it's a waterfall :|
I admire the videos you do, the amounts of cooking and the simple way and fun at the same time, this channel will someday exceed one million subscribers, I wish you success always 👍 .. Faisal from Saudi Arabia
you always make me soo hungry 😎
Nature and cooking. Both sounds great. Keep it up
I wonder how long the FBI's been looking for these guys
A great channel inspires me to work. Greetings from Poland. You're the best
παιδια ειστε απιστευτοι καλλιτεχνες της μασας ! !!!
Когда у меня плохое настроение, я смотрю ваш канал - замечательно расслабляет :)
كباب رائع جدا 👌👍
One of the best cooking channel
I don't use Facebook... so... where can i get your custom knives?
Jorge Alarcon You may be interested in visiting Serbia my friend! ^^
Jorge Alarcon get facebook
Yes, it will take at you least that long to get one and I don't know which would be more expensive: The airline ticket or the knife itself. Perhaps the folks at Almazan Kitchen will find a distributor for their products in North America at a more affordable price point.
Jorge Alarcon that is also homemade like the rest of his ingredients 😉
Do you live far from where you film? The sound of the rushing water is sooooo soothing! Needless to say these kabobs look amazing. Where is smell-o-vision when we need it?
I just like that knife 🔪
للىا
تاتا
I can't stop watching your videos! Now I have to get one of your knifes and cutting boards there beautiful and I can tell bye the way you put great love into your cooking like a art I'm sure the knife and cutting board will be no different... Hi from oklahoma
10:08 dont play with food .. especially when its something this delicious :D
Lol true , man i was like are u stupid what if it falls off
You give me inspiration to incorporate most of your recipes into my annual diet
Watching your channel is masochistic
I had to Google that word 😑
gobbi dimerda how is this painful or tedious ??
You made every simple food look so delicious... Owsome..
he actually chopped the butter 😱😂😂😂
Thats not butter its serbian kajmak
love from algeria and always waiting for the next cooking 👍❤
В России сейчас у Сталика просто жопа горит)))))
Ну почему, все топориками сделано )))
Но тут не было топориков.
Александр Владимирович пукан бомбалео у дедушки 😂
Да дело даже не в его жопе, а в том, что ему невдомёк, что без лишнего пиздежа и выебонов можно приготовить еду на высшем уровне.
Полагаю, что ещё в пубертатном периоде у него произошли необратимые изменения коры головного мозга, в следствие чего появилось нарушенное восприятие реальности и немотивированная агрессия, также экстернальный тип локуса личности.
Всё это прекрасно видно из его манеры общения с подписчиками его канала.
I love watching the way u use those primitive stuff to cook, awesome.... God bless you guys😊😊
太厲害了！好喜歡你們的影片～
Oh my goodness. ...what a beautiful place to cook.
2 of this super knife *.*
I just made these in my own kitchen (which is not a forest) and, although they don't look as sexy as in the video, they're delicious.
Added some smoked paprika to compensate for the lack of open fire. Thanks for the recipe!
thanks for making food. from NK
why did you FIRE 'Comey'?? and dont even TRY to make Cooking Gr8 Again ! You Suck !!!! lolz,,,lmao....
Noo haha i want to say that this food comes from NK
lol
wtf trump from NK lol
Momci svaka cast . svaki recept genijalan, neke sam vec isprobao . super i nastavite molim vas.
smoke a bong before this
so many things to say..but i ll just say few words..this video z beautiful watch..just so soothing..
stop playing with your food 😀
you guys need your own TV show ASAP, this is just too good and i've not come across any show like this.
y the fuck do i watch this at night when i am hungry as fuck....fuck
satyam mehrotra ummm.... it's 11:32 am...
Master Nate and its 11:03 pm here
satyam mehrotra Are you from.... THE FUTURE????? what's it like? do we get flying cars???
welcome to india mate
Can't wait till this guy get a million sub because he deverses it all the way!
I haven't seen Owl in this video. Don't know why, it seems like episode is incomplete without Owl.
What an observation
I love these videos so peaceful love the way you guys cook food looks so good , taking their time making a good meal , the way life should be.
God bless turkish people
racist?
Albert krank why racist
idk because god should bless just turkish people :)
Albert krank ahh oke, god bless everyone
!
these guys are cool!! good recipes!! good food!!! outside cooking is the coolest!!! these guys are crazy!! i recommend to try these recipes for outside cooking any day !!!
Midnight on my country, right now...........
mine too
I love watching way too many many times And i trying to get my place too as like this.....love you guys......love from india👌🏻👍🏻
i love how nobody complains about him not wearing gloves or something
he doesnt serve the food to customers he does it for himself and eats it ^^
MeepBlurp Dota 2 And of course with that you are going to attract haters. Keep off this type of comments...
Do you wear gloves when you make food in your kitchen?
If you have mysophobia maybe, but for normal people it's pretty common to use just your hands.
ATALKINGMONGOOSE Handling hot peppers are an exception. People would be wise to wear gloves then. Otherwise, it's not an issue really. You are right.
He is whit not indian
My god... he's got two of those knife beasts!
this is adana kebap
Hodor you are fking idiot
Some friends always make jokes about me over the name of this dish, in regard to my own name. LOL
Hodor Morrocco, living in France. xD
Hodor serbia dont even make kebaps u stupid slavr
Hodor and im half serbian
Almazankitchen, you should have your own recipe book!
You look very stressed....xD!!
:D
You guys are living the best life ♥️♥️♥️
you just like to make people suffer don't you?
made me Hungry again..its Night here in Dhaka and i Have Beef in the fridge...gotta cook something tasty !! This Channel gives me Delight....Cooking at its Artistic Best...!
Such a pleasuring Videos and enjoying From Comilla😍
Great video, I see everyone. Congratulations, but please, do not play with food, do not want to appear false moralist here, or hater, but it is a fact. DO NOT TOOK WITH FOOD, PLEASE. Successful brother.
but they ate it after fight. so no need to do a moralist
What a lovely forest couple
as bayrakları as as
Its so beautiful... & mouthwatering!! The way of cooking is just amazing
made in turkey
ömer yazır They are from Serbia.
Bandiet he is talking about the foods origin...
ömer abi
Mate Egri We are already getting along he is just happy to see them making our traditional meal thats all 😀
Tuğba ne dedin sattın mı bizi yoksa