I have gone to a few different locations and the great qualities mentioned are at all of them. Wonderful staff and I am not rich so when I spend that much want in the end first great tasting meals.
Me and the wifey and another couple are going next week . I've never been. But I have been to many exspensive restraunts. I use to live in Vegas. Hopefully this place is actually real good. You don't always get what you pay for
I love Morton's. I have always had a good experience going there. Spending money there is worth it. I've spent thousands going there and not regreted it a bit.
you are Lucky to be able to afford it. I go about once a year love it, happen not to drink so that saves me. Been to the one in Long Island, Washington DC and Atlantic City. Went to Prime once did not love it. Also I have a filet and dislike places like Peter Lugar's that slice the steak.... love S&W's they are nice.
@@danielueblacker9118 ever hear of Texas Roadhouse? Go there, their steaks are delicious, very flavorful and alot less expensive, let you in on a secret,,,,,, Morton's and Roadhouse use the same vendor for their steak's, Morton's ages their steaks (or so they say) 🤫
I really have no dog in this hunt as in today. Back in the early 2000's I ate there so often that they knew my name and what I would usually order. I also turned on my out of town coworkers to this awesome restaurant. I haven't eaten there since early 2010's so some 13 years later, things may have changed but I was always impressed by their awesome food! I have also eaten at Ruth's Chris and I would take Morton's over Ruth's every time. If offered the chance to eat there again, I would not turn it down!!
Where I live it’s a crime to go to Morten’s when you have two Hugo’s Frog Bar restaurants to choose from both with unique menus. Way better steaks and wicked large seafood selections.
I ate at Morton’s Steakhouse in Cincinnati one Christmas. It was good, but kind of forgettable. The most memorable aspect of the meal was just how rare my NY Strip was. I like rare steaks. I ordered it rare, but no other restaurant I’ve ever been to has ever served me a steak so rare. The inside was literally purple. The seasoning was pretty basic. I almost never put steak sauce on prime steaks, but this was one of the few exceptions.
I’m impressed how accurate your information is. Your researchers do a fantastic job. You’ve gained a ew subscriber! Well done. Wish we had one in Australia. I haven’t been home in nearly 20 years, and I miss my American foods. Like captain crunch, jalapeño and cheddar dip, Swiss rolls, and hostess fruit pies to name a few. 😢
Marbling, you mean? Also, the color of the fat, age of the cow, quality at slaughter, diet and exercise it received are all factors. But yes, the marbling is one of the primary factors in grading.
@@John-xb2nl My understanding is that yellow fat results from pasture-fed cattle. Which is supposedly healthier and leaner than grain fed. But beef from grain-fed cattle just tastes better, for the general public. The famous wagyu cattle are raised with a carefully controlled diet of grains, for example.
@@capmidnite I don't think it tastes better, but that is personal choice. It is more tender, or mushy, perhaps. Tenderess is also genetic, some grass fed cattle which are leaner are more tender. Check out what Nolan Ryan is doing with his beef brand. Quite lean, select yield grade 1, and shear tested for tenderness.
I ate their once with my wife. We walked away with the experience that was so surprising. It was OKAY!!!!! Then later my friend who work there told me they may say all this and that but it's not true. My friend thought it was so high end found out it was BS so he left the restaurant.
This is the only place that I ever been to that don't over cook my well done rib eye or thick pork chop out of spite, because most steak houses will literally burn your steaks purpose if you have the audacity to order a well done steak..
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There's one in Dallas but if I'm going to be spending that kind of money I'd rather go to Terry Blacks or Pecan Lodge for dino ribs and brisket. Bonnells in Ft Worth is where I'd really go for fine dining.
Im UNDERWHELMED..!!! we ate there just last week, the one in anaheim and downtown on the third day, consistently over rated! And what's worse....,? Our experience in the downtown branch near the intercontinental hotel where staff are unfriendly and quite unpleasant getting our orders wrong and barging in the middle of our conversations andpartucularly hostile during the end of our meal. Theres a reason why they should consider the age of their waiters and staff!!!..... Indeed these are all Big BS!! I can say Mastros club house steak experience was the best by far.....
You go to Morton's for the experience of saying you bought a $90 steak. You go somewhere else cheaper like Texas Roadhouse for a great tasting/flavorful steak.
Exactly, Newbridge Cafe in Chelsea Massachusetts, best fucking steak and ribs, second to none, also great hand cut wedge fries, outstanding turkey tips and the best homemade meatballs, if ever in Chelsea go there and tell them I sent ya, fuck overpriced Morton's, it's all centered and geared to the wealthy, it's for their Ego's, LoL 😂
@@khb6686 they also infuse it with massive amounts of butter, if you made Morton's your diet, your arteries would clog in a few months, you'd be getting a stint installed, Morton's will take no responsibility! LoL! 💔
@@low96hb exactly, and fat steak 🥩 is good for their budget, buy it at a very low price and jack the price up by 500% and pass it on to the suckers that think their getting a prime healthy steak,
Tilman Fertitta's Landry's Restaurant Group destroyed this once wonderful restaurant. He killed the once wonderful wine list too. He brought in lesser quality wines, got rid of the really good wines, then marked them all way up vs. his competitors. What a waste. I like Mashed, but this video is full of misinformation. Prime is readily available throughout the U.S.A. and, most can make the same quality steak at home for a fraction of the price. Try Pappas Bros. Steak House. A much better experience and an unmatched wine list. Full disclosure, this is not a paid endorsement of Pappas Restaurants.
I used to eat there at least once a year but since I have been cooking my own steaks since the pandemic started. In my opinion, I prefer to cook my own Japanese A5 wagyu ribeye than eating a USDA prime ribeye at Morton's steak house.
Sizzler's Steak House was my favorite. Too bad they shut down the last one here in Las Vegas many years ago. I have found a Sizzler's in Cedar City Utah. Boy I was delighted!!! 😋😋😋😋😋 The next best steak place is the Big Texan in Amarillo Texas off of I-40 during my road trips. I love their steaks and they cook it right to my taste. 😋😋😋😋😋 When I go to my jump reunions in Texas, I always make a stop at the Big Texan. ❤❤👍👍
expensive it is. My experience, simply a rip off. morton's is over rated, overpriced, just another corporate food chain, not the best steak you'll ever have, but not the worst either. I've been to 3 locations in past 15 months and none were my choices: Toronto, Baltimore and NYC, left each time disappointed and underwhelmed - steaks are average; seafood is below average. Go somewhere else.... try somewhere else....
@@franksantos3418 and the Difference is what from Angus??..... It's Not Waygu Beef Difference so only thing I see is the Dry Aging Process of 28-45 Days.... the Preparation & Cooking Sides and Service are what your paying for at the Restaurant (Extra $80-150)
I just go to my local independent butcher to get prime cuts of beef. Put some sea salt on it and cook to medium-rare on a cast iron pan or a charcoal grill. Way cheaper than going to a steakhouse and just as good.
@@hakeemsd70m But steak seems to be one of those foods where there's a huge price difference in cooking it at home and eating in a steakhouse AND the food itself isn't too hard to cook. Especially if you want to have it more than just occasionally.
![Eminem - Temporary (feat. Skylar Grey) [Official Music Video]](http://i.ytimg.com/vi/ZaK9Wi5ho0o/mqdefault.jpg)
What do you think of Morton's Steakhouse?
SINCE COVID, WE HAVE USED IT AS ANOTHER TAKE-OUT JOINT. PROVIDED THAT EVERYTHING IS IN THE BAG, IT IS GOOD ENOUGH.
went once and would never ever return even if offered FREE FOOD - it wasn't very good and the prices were very high
I have gone to a few different locations and the great qualities mentioned are at all of them. Wonderful staff and I am not rich so when I spend that much want in the end first great tasting meals.
They cook my steaks how I want them, Done and I can't never eat it all,so they aare 2nd to my favorite Gibsons..
Me and the wifey and another couple are going next week . I've never been. But I have been to many exspensive restraunts. I use to live in Vegas. Hopefully this place is actually real good. You don't always get what you pay for
I love Morton's. I have always had a good experience going there. Spending money there is worth it. I've spent thousands going there and not regreted it a bit.
you are Lucky to be able to afford it. I go about once a year love it, happen not to drink so that saves me. Been to the one in Long Island, Washington DC and Atlantic City. Went to Prime once did not love it. Also I have a filet and dislike places like Peter Lugar's that slice the steak.... love S&W's they are nice.
@@danielueblacker9118 ever hear of Texas Roadhouse? Go there, their steaks are delicious, very flavorful and alot less expensive, let you in on a secret,,,,,, Morton's and Roadhouse use the same vendor for their steak's, Morton's ages their steaks (or so they say) 🤫
I just ate here today and thought it was awesome. Definitely quality ingredients
I really have no dog in this hunt as in today. Back in the early 2000's I ate there so often that they knew my name and what I would usually order. I also turned on my out of town coworkers to this awesome restaurant. I haven't eaten there since early 2010's so some 13 years later, things may have changed but I was always impressed by their awesome food! I have also eaten at Ruth's Chris and I would take Morton's over Ruth's every time. If offered the chance to eat there again, I would not turn it down!!
Where I live it’s a crime to go to Morten’s when you have two Hugo’s Frog Bar restaurants to choose from both with unique menus. Way better steaks and wicked large seafood selections.
I ate at Morton’s Steakhouse in Cincinnati one Christmas. It was good, but kind of forgettable. The most memorable aspect of the meal was just how rare my NY Strip was. I like rare steaks. I ordered it rare, but no other restaurant I’ve ever been to has ever served me a steak so rare. The inside was literally purple. The seasoning was pretty basic. I almost never put steak sauce on prime steaks, but this was one of the few exceptions.
Sounds just like their football team, forgettable, the Cincinnati Bagels 🥯 LoL
The fact that Jacksonville has one kinda surprised me lol
I’m impressed how accurate your information is. Your researchers do a fantastic job. You’ve gained a ew subscriber! Well done. Wish we had one in Australia. I haven’t been home in nearly 20 years, and I miss my American foods. Like captain crunch, jalapeño and cheddar dip, Swiss rolls, and hostess fruit pies to name a few. 😢
Thank you as thoroughly enjoyed that the narrator sounded very very professional
not a robot.... voice....
damn i was hoping for a hit piece but instead this is just a promotional piece for morton’s
Well done, video that is my filet is medium well.....
prime is the fattest, not necessarily the highest quality. It depends on what you are looking for.
I'm lookng for it all
Marbling, you mean? Also, the color of the fat, age of the cow, quality at slaughter, diet and exercise it received are all factors. But yes, the marbling is one of the primary factors in grading.
@@capmidnite yellow fat is healthy fat, but you no doubt think it is poor quality.
@@John-xb2nl My understanding is that yellow fat results from pasture-fed cattle. Which is supposedly healthier and leaner than grain fed. But beef from grain-fed cattle just tastes better, for the general public. The famous wagyu cattle are raised with a carefully controlled diet of grains, for example.
@@capmidnite I don't think it tastes better, but that is personal choice. It is more tender, or mushy, perhaps. Tenderess is also genetic, some grass fed cattle which are leaner are more tender. Check out what Nolan Ryan is doing with his beef brand. Quite lean, select yield grade 1, and shear tested for tenderness.
Love Morton”s in Minneapolis. Damage was $1200.00, for 4 people, worth every penny.
Sounds like you got scammed.
@@howzerqwertySounds like your cheap jew.
Sides are meant to be shared at most Steak houses.
I ate their once with my wife. We walked away with the experience that was so surprising. It was OKAY!!!!!
Then later my friend who work there told me they may say all this and that but it's not true. My friend thought it was so high end found out it was BS so he left the restaurant.
This is the only place that I ever been to that don't over cook my well done rib eye or thick pork chop out of spite, because most steak houses will literally burn your steaks purpose if you have the audacity to order a well done steak..
Wow amazing video👌👌. I truly appreciate your work loved this video👍👍. Keep it up👍👍. I really love❤️ your content. I enjoyed while watching👀 your video. I 👍like👍 your style such a creative videos in your channel. Such amazing editing, keep it up and keep sharing.👍👍
Morton’s is 100% second tier these days.
Expense Account Territory ...Never would I pay those prices myself..Smith & Wollensky ? OK but M..? Noo way
There's one in Dallas but if I'm going to be spending that kind of money I'd rather go to Terry Blacks or Pecan Lodge for dino ribs and brisket. Bonnells in Ft Worth is where I'd really go for fine dining.
...and Chick-fil-A cheaper too🤷🏾♂️...ima go there
Who's talking about chicken? You a black?
Enzymes aren't alive. So. They don't "feed" themselves. That was a weird wording.
Im UNDERWHELMED..!!! we ate there just last week, the one in anaheim and downtown on the third day, consistently over rated! And what's worse....,? Our experience in the downtown branch near the intercontinental hotel where staff are unfriendly and quite unpleasant getting our orders wrong and barging in the middle of our conversations andpartucularly hostile during the end of our meal. Theres a reason why they should consider the age of their waiters and staff!!!..... Indeed these are all Big BS!! I can say Mastros club house steak experience was the best by far.....
Where’s the beef?
God Bless loved that lady and the commercial.
You go to Morton's for the experience of saying you bought a $90 steak. You go somewhere else cheaper like Texas Roadhouse for a great tasting/flavorful steak.
Nice spin brokey.
So many steakhouses head and shoulders above Morton’s
Exactly, Newbridge Cafe in Chelsea Massachusetts, best fucking steak and ribs, second to none, also great hand cut wedge fries, outstanding turkey tips and the best homemade meatballs, if ever in Chelsea go there and tell them I sent ya, fuck overpriced Morton's, it's all centered and geared to the wealthy, it's for their Ego's, LoL 😂
Im only disappointed the video didnt mention the delicious ONION BREAD & NO RON SWANSON STEAK VIDS?!
If they brought me a steak out with that much fat on it, I would send it back and refuse to pay. I want clean lean beef not fat.
The fat is where the flavor created while cooking and tenderness is maintained as the fat renders down
@@khb6686 yes, but there is a point that there is to much fat.
@@khb6686 they also infuse it with massive amounts of butter, if you made Morton's your diet, your arteries would clog in a few months, you'd be getting a stint installed, Morton's will take no responsibility! LoL! 💔
@@low96hb exactly, and fat steak 🥩 is good for their budget, buy it at a very low price and jack the price up by 500% and pass it on to the suckers that think their getting a prime healthy steak,
@@Gregory-sm9pfSo none of y’all buy beef I see
Well traveled and high powered tycoon's..😂 there's 5 in SE FL lmao
do those places have The Blue Plate Early Bird Specials....
Restaurant steaks are usually cold aged for varying times. That’s why we can’t exactly match the flavor.
yummy
Right on ʘ‿ʘ
This is funny. On one video you rated Morton's really low compared to other steak house, which I agree. But here, you promote their "quality",
just for the hell of it, which steakhouses do you like.......
my mom works their
Too salty
Tilman Fertitta's Landry's Restaurant Group destroyed this once wonderful restaurant. He killed the once wonderful wine list too. He brought in lesser quality wines, got rid of the really good wines, then marked them all way up vs. his competitors. What a waste. I like Mashed, but this video is full of misinformation. Prime is readily available throughout the U.S.A. and, most can make the same quality steak at home for a fraction of the price. Try Pappas Bros. Steak House. A much better experience and an unmatched wine list. Full disclosure, this is not a paid endorsement of Pappas Restaurants.
I thought Tillman owned Pappa's also.?
@@OneOut1 No the Pappas family does.
I don’t see the value, not worth the price, but I can cook myself
Went to a Mortons years ago....wasn't that impressed
Morton’s sucks now.
They were the best in the 80’s - 2010. Now they buy cheap beef.
it's all hype, there are ways to manipulate anything nowadays
I used to eat there at least once a year but since I have been cooking my own steaks since the pandemic started. In my opinion, I prefer to cook my own Japanese A5 wagyu ribeye than eating a USDA prime ribeye at Morton's steak house.
The reason Mortons is expensive is that people are dumb enough to pay.
L restaurant for using foie gras
How much did Morton's pay for this??
As much as one of their overpriced filet shitnon"'s
Nice ad 😂😂😂
Is a $90 steak really worth it
You don’t need an expert to order whiskey just saying
🍾 🥂 with chocolate 🍒 cordials @
M O R T O N ' S
Prime beef is just like diamonds. Expensive because someone said so.
🤣
go to White Castle...... belly bombers are my joy besides Morton's once in a while.
Mortns as God, but I have had better steaks in our restaurants that did not have the hype.
Sizzler's Steak House was my favorite. Too bad they shut down the last one here in Las Vegas many years ago. I have found a Sizzler's in Cedar City Utah. Boy I was delighted!!! 😋😋😋😋😋 The next best steak place is the Big Texan in Amarillo Texas off of I-40 during my road trips. I love their steaks and they cook it right to my taste. 😋😋😋😋😋 When I go to my jump reunions in Texas, I always make a stop at the Big Texan. ❤❤👍👍
LOL not in the same category of steak house. Cheap low quality stake. Sounds like you haven't had a great steak.
Lol
Big Texan is a joke....
expensive it is.
My experience, simply a rip off.
morton's is over rated, overpriced, just another corporate food chain, not the best steak you'll ever have, but not the worst either.
I've been to 3 locations in past 15 months and none were my choices: Toronto, Baltimore and NYC, left each time disappointed and underwhelmed - steaks are average; seafood is below average.
Go somewhere else.... try somewhere else....
Still ain’t got nothing on Ruth
sorry I like M better but there is Nothing wrong with Ruth especially the coming out sizzling on your plate style.
I can get prime at costco and do 75% of what they charge an arm and a leg for at home..... but to be served and pampered is what you really pay for
Wrong Costco sells Prime beef but it’s Prime Holstein.
Not the same product. But you’re somewhat right on paying for a show.
@@franksantos3418 and the Difference is what from Angus??..... It's Not Waygu Beef Difference so only thing I see is the Dry Aging Process of 28-45 Days.... the Preparation & Cooking Sides and Service are what your paying for at the Restaurant (Extra $80-150)
Wait, wait , wait. Second to Chick fil A was the worst place we ate at in 2022 What does that say about this place. Yikes
Did you know the T in Morton’s is not silent? It’s Mor-ton, not Mor’en’s.
sponsored content at its finest!
i wasn't impressed. no rue or au jue, no side, no garnish.
Sub par
its crap..
Mortons Steakhouse is overpriced garbage. Texas roadhouse is better. Go to a Ruth Chrises if you want a fancier placr
not worth it
I just go to my local independent butcher to get prime cuts of beef. Put some sea salt on it and cook to medium-rare on a cast iron pan or a charcoal grill. Way cheaper than going to a steakhouse and just as good.
Bruh THE ONION BREAD alone is worth it!! Best bread I ever had!
@@capmidnite That's the whole point of going to the steakhouse, so you don't have to cook it yourself. You're playing for the experience.
@@hakeemsd70m But steak seems to be one of those foods where there's a huge price difference in cooking it at home and eating in a steakhouse AND the food itself isn't too hard to cook. Especially if you want to have it more than just occasionally.
Used to be a great place... now they serve re-heated garbage...hence all the overcook steak comments, save your money and stay away! Gross!
That's Animal Cruelty 🤗
I love all the jealous poor people commenting negatively on this post. We're not all created equal no matter what they told you in grade school.