Viking Blood Version 2.0 - How to Make Mead

How to Make Mead - Vikings Blood Revisited!
Just a year ago, we bottled Vikings Blood for the first time, and it was a hit. Since then, a lot has changed, and Viking's Blood is still our most popular video! We decided to have a "Viking Blood Week" and celebrate that video by making a new version of it, revisiting the original and some other things in store!
Here's the next video in this series • Viking Blood Version ...
Ingredients:
2 lbs honey amzn.to/2xNMU0l
12 ounces black tea with zest of a lemon
about 3 quarts of cherry juice (we used Cheribundi) amzn.to/2YIVSYf
Lalvin D47 yeast amzn.to/2GgazLx
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Some links to items used in the Video:
1 gallon Carboy:
amzn.to/2CygpVx
Wide Mouth Carboy:
amzn.to/2DiRTt7
1/2 gallon glass wide mouth jars:
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Swing Top Bottles:
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Airlock:
amzn.to/2sBeoDw
Self stirring cup:
amzn.to/2W5e1in
TRBOS (sanitization bucket):
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Star San: amzn.to/2RTlqBX
Cleaning Brushes:
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Hydrometer:
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Graduated Cylinder:
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Baster: amzn.to/2DlIu4b
Auto Siphon: amzn.to/2FIxAHl
Bottling Wand: amzn.to/2Czor0q
Degassing wand: amzn.to/2RXVMvO
TableTree Juice! tabletreejuice...
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