No worries😊! You can still cook moong dal in a pot or saucepan, add the rinsed moong dal and cover it with water. Use about 3 cups of water for 3/4 cup of moong dal. Bring the water to a boil over medium-high heat. Once the water is boiling, reduce the heat to low and let the dal simmer uncovered. Stir occasionally and cook until the moong dal is tender. This typically takes about 20-30 minutes. Test the dal by pressing a few grains between your fingers. It should be soft and easily mashed. Once the moong dal is cooked, drain any excess water if necessary and use it in your recipe as needed.
Awesome recipe
Thanks a lot😊
Looks very tasty will surely try
Thanks a lot😊
Delicious looking so much yummy ❤❤❤❤💕💕💯💯💯💯💯
Thank you 😋
Awesome recipe.
Thanks a lot😊
Bahot badhiya recipe
Thank you so much😊
Superb recipe & very nicely presented 👍👍🏻✨️😋 thank you
Thank you so much 👍
Yummy 😋
Thank you😊
Super ❤
Thanks 😊
Super recipes thankyou so much sharing you prepare very well 🎉🎉🎉🎉🎉🎉❤
My pleasure 😊
WUNDERVOLL 💝🙏🏻💝
So sweet
Thanks😊
Delicious
Thank you 😋
Very nice.
Thank you! Cheers!😊
Great video. 👍👍👍 Have a wonderful day. 😊 Greetings. Adam 😎
Thank you! Cheers!😊
Problem is hard to find ripe jackfruit, if we find its extremely expensive in u.s
Yes, I know😊. You may easily find in Indian/Chinese International Market.
I dont have pressure cooker
No worries😊! You can still cook moong dal in a pot or saucepan, add the rinsed moong dal and cover it with water. Use about 3 cups of water for 3/4 cup of moong dal.
Bring the water to a boil over medium-high heat.
Once the water is boiling, reduce the heat to low and let the dal simmer uncovered.
Stir occasionally and cook until the moong dal is tender. This typically takes about 20-30 minutes.
Test the dal by pressing a few grains between your fingers. It should be soft and easily mashed.
Once the moong dal is cooked, drain any excess water if necessary and use it in your recipe as needed.