How to Integrate Food Journaling with Patients

In this video, Felicia reviews how she typically integrates food journaling in sessions with patients.
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Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, an ACSM certified personal trainer, National Board Certified Health & Wellness Coach, college Assistant Professor, and owner of Porrazza Nutrition LLC and My Dietitian Journey LLC. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training. Felicia has been a mentor to Dietitians starting their own private practice and a dietetic internship preceptor for Dietetic students.
Disclaimer: Information provided is not intended to constitute legal or medical advice. All information is for general educational purposes only.

[@Coach_Oke]

It was very helpful. Thank you so much