STIR FRIED PORK BELLY AND SQUID WITH BEAN CURD RECIPE | CH SECRET RECIPES

Today I'm going to introduce this awesome recipe, a stir-fried pork belly and squid with fried bean curd. Just follow along and enjoy cooking and for you to experience this amazing recipe.
INGREDIENTS
300 g Mushrooms
100 g Chinese Celery
500 g Pork Belly
3-4 pcs. Dried Squid
250 g Fried Bean Curd
1 tbsp Oyster Sauce
1 tbsp Abalone Sauce
1tbsp Light Soy Sauce
2 tsp Brown Sugar
2 Cups Hot Water
Dash of White Pepper
PROCEDURE
Wash and slice the mushrooms into half. Wash and chop the celery into 3 inches long.
Wash and chop the pork belly, Soak the dried squid for 1 hour or until soft, then remove the skin and slice.(check the video how I slice the squid)
Use your hand, gently break the fried bean curd.
Heat the frying pan, fry the pork belly until golden brown. Add the squid stir fry for 5 minutes.
Season with oyster sauce, abalone sauce, light soy sauce, brown sugar. Mix them together until well combined.
Add in the mushrooms, Sauté for 2 minutes. Turn off the fire. In a non stick pan, arrange the fried bean curd, then pour the meat mixture on top.
Add 2 cups of hot water, bring to boil, add some white pepper, and simmer for 15 minutes, Add the chopped celery and cook for 5 minutes. Serve with rice
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[@heidicheung3375]

looks yummy

[@CHSecretRecipes]

Thank you!

[@clarA-tl5bd]

DELICIOUS..

[@CHSecretRecipes]

It was!

[@super_hannah1355]

nice presentation,ilove this recipe,pork belly mix with dried squid,yum! Yum!

[@CHSecretRecipes]

Thank you 😋 Stay connected

[@chloepink6687]

Another dinner in my list for this week.. Thank you for the delicious menu,more recipes please

[@CHSecretRecipes]

Thank you for watching!