But how much do we love this man? How much does it reassure us, entertain us and educate us? Thank you. Any format is welcome because it is sincere and honest. Thanks Jean Pierre!
No worries about repeating for us „old timers“, reminders are always good. I hate Chicken Madeira but loved this recipe. And as a physician who has treated lots of food poisoning, I REALLY appreciate your sanitizing reminders.
There is one other that I really enjoy, her personality is goofy and and so sweet. Her cooking is not at Chef JP level but love her just as much for her every day recipes. Natasha's Kitchen is a great show.
That's the best Intro I have ever seen. No Joke. I laughed my rear off at that disguise. The thought of Jack and the Chef going out to do that... It's Genius! Oh my goodness... the possibilities!
I like it because it sinks in, and when I’m cooking at home I hear his reminders in my head. “Water tastes like nothing!” goes through my head every time I use stock.
"Water tastes like nothing! Don't scrape your chopping board with the knife! Don't be cooking with raw flour! As soon as you smell the garlic add some liquid! Onyo is always number first (unless there's bacon!)" All his rules are permanently drilled into my head and I'm a better cook for it 😂
Thank goodness detective Hercule Pierre has solved the murder of the chicken madeira 😂 hilarious idea chef, thanks for teaching us while making us smile. Meilleurs vœux de Belgique.
Chef please do more visits to restaurants in disguise trying stuff. Its so good to hear your views of restaurant food and how to better them at home. Amazing. Keep measuring carfully. 🙂
You continue to inspire me, make me laugh (always), teach me to be a better cook and to just enjoy the passion of cooking. You truly know how to melt away all the crazy BS that’s going on in the world. You help us all come back to earth. Thank you Chef for all you do and for being your genuine self.
I made your Cream of Potato soup with bacon. I call it Cream of Leek and Potacon Soup. It has been requested now by my BFFs 95-year-old mother, who loves soup. As well as her adult children, one is a medical resident in a hospital ER and her daughter who doesn't really like soup. My son loves it and it has become a favourite. Cheers, chef.
Love the concept of replicating dishes from restaurants. Hand crafted will always trump massed produced. Hope to see more of this. I've learned more form your channel than I did from culinary school. Your enthusiasm is infectious. Thanks for sharing your knowledge.
An assistant manager at my grocery store has a similar one. It is an attention grabber and takes a certain type of person to carry it off with panache.
*Chef* just got promoted to *Chef Inspector* 😅 And to rephrase the legendary Clouseau; _"There is a time to laugh and a time not to laugh, and this is __-not one-__ _*_BOTH_*_ of them"._ In all seriousness though, you do not need to add anything to your normal format to stay relevant. Your personality, and talent for both cooking and teaching is already more than enough! Sprinkle that with the beautiful interaction between you and Kato..eeehm, I mean Jack, and you already have an amazing recipe for success :D Not to mention the public display of your love affair with Lady Butter herself Still, I wholeheartedly enjoyed your undercover stunt :) Best regards from Norway, and a sincere thank you on behalf of my family who not only enjoy your impact on my cooking, but even more important how you have carried me through a difficult period in my life ❤
Chef, let's be honest. No mainstream restaurant can compete with the passion and experience you share with us. I've been cooking for my family for almost 30 years, and I only learned how to cook mushrooms properly when I started watching your show. I never used stock in my recipes. Now I make my own stock and we use it whenever we need to add a liquid. Thank you for your passion and your simple delivery for us laymen.
I feel this is the true genius of this channel. So many chefs over complicate things or don't cater to the home cook. This man knows his audience and is not just hilarious but a great communicator.
When I saw the thumbnail I had to break my rule and watch this video immediately. I've been working my way through your library from oldest to newest. Loving every minute of it. Thank you, Chef!
GOD DAMMIT!!! I didn't think it was even REMOTELY possible to love Chef JP anymore as a teacher and youtuber - but those clever devils at the Chef JP channel have done it again. CHEF and JACK, MORE VIDEOS LIKE THIS PLEASE. Review a popular food product and make it in studio, but better/healthier. AMAZING!!!!
Back in the day, those used to be fighting words. I hate to say, but starting your comment that way is quite shocking to some people. The rest, however light hearted, gets lost behind the harsh energy behind the first two words. Sorry to criticize but it did shock!
Chef, I love it when you repeat anything. Why? because I can hold my hand up with enthusiasm and say, "I know, I know!" I have learned so many things from watching you. Thank you so much!
Jean-Pierre, I love your cooking on RUclips and have learned a lot watching you. I was a waiter in Ft Laud for 20 years in the '70s and '80s when you were killing it at Cafe Beaujolais. Stopped by one day to talk with you about working there but missed you. I worked at Raindancer, Down Under, and La Veranda - those were the days! Glad to see you are still one the best.
Chef JP, we love you. My precious husband loves to watch your videos and they make him laugh. For a short while, he’s distracted from the discomfort of his illness and totally into whatever you got cookin’!! 😊
Jack has one of the best jobs in the world. Eats chef J.P's food for free! Chef, I've been feeling a bit down over the past few months and been struggling in life. Things are getting better gradually but please know that your videos always brings my spirits up, make me smile and enlighten me. And then I just want to get back in the kitchen and do what I love doing best!
Dear Chef JP, while I am not a classically trained chef, I have worked in the food service/ hospitality industry. I'm sure you are well aware that many franchise kitchens don't take the time and effort to produce dishes from a classical standpoint. They want it quick and efficient. That's why you can't compare your recipes with a place like Cheesecake Factory, or Applebee's, or any other franchise. But thank you for the great videos!! I am always inspired by your enthusiasm!!
Ohhhh my goodness a chef in disguise???? This show is getting exiting . Water is the enemy!!! I love how you talk, being a migrant myself, I totally understand we don't get the right words always. If I don't know a word in English, I use the word "thingy" and those Aussies understand what I mean. Don't be a ding-dong, don't break, just cut nicely. I can smell your Madeira sauce, yam.yam. Butter makes it butter??? Looks wonderful compared to the Restaurant one. I love this channel and you my dear Chef. Always a pleasure to watch.
Please release that children’s cookbook! ❤ As a stay at home mom, who has had to learn kitchen skills by many trials and errors, I value your channel deeply! I homeschool my children, and I am using your channel to teach my children how to cook. You’re an invaluable resource 💜 I can’t thank you enough
+1 on the kids cookbook. In your Q&A video you said cooking is a science before it can be an art. I've never heard a chef explain WHY they were doing what they were doing. Those tips are helping me so much.
I love when he's going for the butter. He gets all naughty French laugh/cooking up devilment and it cracks me up. We now have emotional support butter at my house too.
I love your videos chef. My wife can't be in the kitchen anymore. I've been watching your videos and I've used a number of your ideas to teach myself how to cook. Please keep making them. They are fun and I look forward to the next one. Thank you!
Chef Jean Pierre you cheap steak! How dare you take us all out on our first date to a cheesecake factory is what we would say if we were all modern women of the garden tool variety! 🤣🤣🤣
YEEEESSSSSSSS!!!!!!!!!! Excellent work. You aren't trying to make anybody or any company bad, you are just offering a pro alternative. Thank you for your work. I love to learn.
I have made many of his dishes, and they are beautiful. The best thing is the explaining of what he does. I have learned a lot, and make my own dishes and variations.
With all the other youtube chefs, that are actually good at cooking, I have to force myself to sit through their videos when I want to learn about food. Your channel on the other hand, I cant get enough of. You have awesome energy about you, keep on rockin on man.
I live with boderline personality disorder and complex ptsd with psychotic features. Chef I can not thank you enough for your vids, your a blessing to watch, I can't help but smile, and you help with mindfulness and learning to stay in the moment. Wishing you all the best from Canada. Bless you sir your a shining light in a shadowy world.#Buttergang
I'm just now able to see this video 🙌. I absolutely love your "subtle disguise."😂 As grandmother would say "Well that's about as subtle as a f**t in the bathtub!!" Thanks soooo much for the belly laugh and a warm, wonderful memory of my grandmother 😊!! I'll be glad to make this just so I can remember that together as I finish it with a nice glass of wine ❤️. I now totally understand about texture. When you can’t stand the thought of food, the perfect texture and carefully planned flavor can change your perception. Food is definitely a loving expression of the soul!!
“Tablespoon of garlic…” He puts two and a half. Perfect. Plus, my favorite, “We use butter.” Priceless. Love the chef. Oh, and lest I forget, “lasagna pan, boom, boom.” Finally, the punchline, “Don’t be a ding-dong.”
The more butter the better, Jean Pierre your the best on RUclips. My dad was a Chef and what he taught me and what I learn from watching you I a got some skills Thank you from my wife She’s the independent tester 😂😂😂
I made this last night for dinner. However, the leftovers the next day were even better. I layered a thick slice of ham, then a slice of mozzarella, then a piece of leftover chicken. Topped with the leftover sauce and more shredded cheese. Put under the broiler until the cheese was bubbly. Tasty. 😊😊😊🎉🎉🎉
Chef, I'm not even at minute one, but I can tell you I love this concept-there are many possibilities for a spectacular series of videos. You're unique, very reachable, and inspiring! Thanks!
Jean Pierre; you are a gentleman chef! ******************** You criticise******************* then you offer a solution. That is called, constructive criticism! Well done
Chef JP, you were too kind. Those potatoes they gave you looked pasty even on video! Cheesecake factory was jumpin' in the 90's! My wife to be and I ate there often and used to enjoy their Chicken Romano dish and cheesecake, of course! Sad to see them decline. Fortunately, I enjoy cooking and can make my own Chicken Romano or Chicken Madeira. Nowadays my wife is disappointed when restaurant dishes don't live up to my own! That's love! 😄
Chef, you’re the best! When I started watching these videos I believe you had less than 100,000 followers. I have a book full of your recipes and even my wife likes them. I’ve learned a lot about cooking from you but I asked you for one thing for last Christmas which was to see Jack in a video. He gets sooooo much better with his production skills, he has so many people watching that production. I’m sure I am not the only one that wants to see Jack take a bow in front of the camera. You both need to keep doing what you’re doing.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Chef JP and his Pink Panther disguise. I love it.
All that is missing is the trench coat 😂
Our Onyo Emperor is channeling his inner Inspector Clouseau!!! Never change Chef.
@@keithmoorechannel and perhaps an inflatable parrot?
@@AlohaSnackbar-pc9gdThat's CHIEF Inspector! (must say with a French accent)
@@alphaomega3374Haarg! I'm a salty sailor from the salty sea!
The new concept is great! I've been here since 50K subs. Now we're growing in the millions! We love you Chef!!
I hope this is going to be a monthly series...
Yes, loving this undercover, but Chef will need more disguises. 😂
Yes!!!
Chef poisons himself at a chain restaurant? Yeccccch!
He should lay into the dish a bit more. Not quite Ramsay level trash talking but some deserved criticism would be great.
Me too 😊
But how much do we love this man? How much does it reassure us, entertain us and educate us? Thank you. Any format is welcome because it is sincere and honest. Thanks Jean Pierre!
That disguise is beautifully subtle.
I was hoping he was going to have a Gordon Ramsey disguise.
😂
When I'm incognito, I always bring a camera crew!🥶😎.
Hercule Poirot is in the place 😂😂😂
@@brainsironicallyCould defeat the purpose, but I like Ur thinking.
Please, don't ever stop, Chef!
Chef Jean Pierre is an international treasure we need to appreciate more 😂
Trust me. Everyone appreciates him. He’s a master chef. 😊
I agree.. I love him as much as I love butter.! and I LOVE BUTTER.! lol
He's ours now 🇺🇸
I've considered him a national treasure for years
I was just getting ready to say that even though he isn't originally from the United States, he is a national treasure.
@@connieworcester55ditto 😂
No worries about repeating for us „old timers“, reminders are always good. I hate Chicken Madeira but loved this recipe. And as a physician who has treated lots of food poisoning, I REALLY appreciate your sanitizing reminders.
When he put on the mustache I was like "What!! What sorcery is this!!? Where's chef Pierre gone!?"
Mind BLOWN 🥶
😂lol
🤔🤯💥🤘🥰
No joke, if I ever see him with that disguise I won't recognize him
No RUclips Chef comes close to your level of entertainment and personality. Thanks for the weekly content.
Agree 100%. I watch for fun, and I actually learn. I thought I knew mostly everything till I watch him.
That’s because most other RUclips chefs’ sole intention is to smooth their own egos.
There is one other that I really enjoy, her personality is goofy and and so sweet. Her cooking is not at Chef JP level but love her just as much for her every day recipes.
Natasha's Kitchen is a great show.
Ramsey?
@@CesarGarcia-ru8hr no he's still on TV. Jean Pierre was, this is strictly for education. He's not getting a huge paycheck.
That's the best Intro I have ever seen. No Joke. I laughed my rear off at that disguise.
The thought of Jack and the Chef going out to do that... It's Genius! Oh my goodness... the possibilities!
A pink panther like comeback would be absolutely fabulous in these dark times. Made me smile for hours afterwards.
Nothing wrong with repeating yourself, the sign of a good mentor!
I like it because it sinks in, and when I’m cooking at home I hear his reminders in my head. “Water tastes like nothing!” goes through my head every time I use stock.
"Water tastes like nothing! Don't scrape your chopping board with the knife! Don't be cooking with raw flour! As soon as you smell the garlic add some liquid! Onyo is always number first (unless there's bacon!)"
All his rules are permanently drilled into my head and I'm a better cook for it 😂
Absolutely my favorite chef and teacher.
He's my favorite Chef as well.
"Just a little bit of butter...."
*Proceeds to put almost a whole stick*
Rofl, love this channel.
The secret is to measure carefully.
Please make this a series on the channel! Love it!
I have never ended one of your video's without a smile on my face.
Omg the disguise is a 100/10 flawless lmao
Whoever came up with this idea thank you 😂 please make more Chef, Jack, and team
"I think I can do better...I'm gonna eat this because I'm hungry." LOL. You are a cutie!
Thank goodness detective Hercule Pierre has solved the murder of the chicken madeira 😂 hilarious idea chef, thanks for teaching us while making us smile. Meilleurs vœux de Belgique.
I thought the same thing 🤣🤣
Chef please do more visits to restaurants in disguise trying stuff. Its so good to hear your views of restaurant food and how to better them at home. Amazing. Keep measuring carfully. 🙂
Seconded.
I love that devious chuckle.
1.8k likes in an hour speaks volumes of how much we love you, Jack the team your recipe's. This is the best cooking channel on you tube!!😍🤩
Chef is a hoot!! He explains so well. I love him.
You continue to inspire me, make me laugh (always), teach me to be a better cook and to just enjoy the passion of cooking. You truly know how to melt away all the crazy BS that’s going on in the world. You help us all come back to earth. Thank you Chef for all you do and for being your genuine self.
I made your Cream of Potato soup with bacon. I call it Cream of Leek and Potacon Soup.
It has been requested now by my BFFs 95-year-old mother, who loves soup. As well as her adult children, one is a medical resident in a hospital ER and her daughter who doesn't really like soup. My son loves it and it has become a favourite.
Cheers, chef.
Jg
The difference between going to a restaurant and cooking at home is the amount of love and passion put into the cooking.
and ingredients
@@mrgimpie Agreed.
Ingredients are the only difference and techniques may very
And 💰
americans are starved for good restaurants its sad
Jack and the editing team do such a great job. The subtitles at 4:05 when chef couldn’t get his words right were hilarious 😂 so subtle but so funny
Jean Pierre....mon frère Tu es Grand.......From cousin Vinny from Brooklyn ....Mon coeur souvre a ta voix!!!....You Da Best!!!
Love the concept of replicating dishes from restaurants. Hand crafted will always trump massed produced. Hope to see more of this. I've learned more form your channel than I did from culinary school. Your enthusiasm is infectious. Thanks for sharing your knowledge.
A gem, as always, Chef! Thanks to you I enjoying cooking again. 🥰
Thank you Angela! 😊❤️
That mustache 🥸! 😂😂
Priceless ❤
An assistant manager at my grocery store has a similar one. It is an attention grabber and takes a certain type of person to carry it off with panache.
cant get enough of jean pierre personality like no other, so humble.
The best teaching Chef on RUclips! Not even close!
*Absolument magnifiquement réalisé par le chef Jean-Pierre et tellement plus simple !*
This is awsome! Love the format of making at best terrible diner food into a good home cooked dish.
Do it again!
And this video is why your home cooked food tastes so much better. Fresh and pure ingredients. Thank you Chef for sharing with us.
Just the thumbnail made me so happy it's ridiculous. Best channel on youtube!
*Chef* just got promoted to *Chef Inspector* 😅 And to rephrase the legendary Clouseau; _"There is a time to laugh and a time not to laugh, and this is __-not one-__ _*_BOTH_*_ of them"._
In all seriousness though, you do not need to add anything to your normal format to stay relevant. Your personality, and talent for both cooking and teaching is already more than enough! Sprinkle that with the beautiful interaction between you and Kato..eeehm, I mean Jack, and you already have an amazing recipe for success :D
Not to mention the public display of your love affair with Lady Butter herself Still, I wholeheartedly enjoyed your undercover stunt :)
Best regards from Norway, and a sincere thank you on behalf of my family who not only enjoy your impact on my cooking, but even more important how you have carried me through a difficult period in my life ❤
Thank you very much for the kind words! 😊
Chef, let's be honest. No mainstream restaurant can compete with the passion and experience you share with us. I've been cooking for my family for almost 30 years, and I only learned how to cook mushrooms properly when I started watching your show. I never used stock in my recipes. Now I make my own stock and we use it whenever we need to add a liquid. Thank you for your passion and your simple delivery for us laymen.
I feel this is the true genius of this channel. So many chefs over complicate things or don't cater to the home cook. This man knows his audience and is not just hilarious but a great communicator.
When I saw the thumbnail I had to break my rule and watch this video immediately.
I've been working my way through your library from oldest to newest. Loving every minute of it. Thank you, Chef!
I love the repetition. It makes me remember and actually do what he says. ❤
GOD DAMMIT!!! I didn't think it was even REMOTELY possible to love Chef JP anymore as a teacher and youtuber - but those clever devils at the Chef JP channel have done it again.
CHEF and JACK, MORE VIDEOS LIKE THIS PLEASE. Review a popular food product and make it in studio, but better/healthier.
AMAZING!!!!
Jack MIA?
He does that all the time! There's nothing you can't find on Chef Jean Paul!
Back in the day, those used to be fighting words. I hate to say, but starting your comment that way is quite shocking to some people. The rest, however light hearted, gets lost behind the harsh energy behind the first two words. Sorry to criticize but it did shock!
I absolutely appreciate how to professionally 'déguster' a dish or recipe. Thank you chef!
You make cooking so much fun. Thank you chef.
Oui chef! You remain one of my all time favorite chefs, chef! Keep doing what you're doing! You are making the world a better place.
You are amazing chef! An ispiration! Thank you!
🙏🙏🙏❤️
Chef, I love it when you repeat anything. Why? because I can hold my hand up with enthusiasm and say, "I know, I know!" I have learned so many things from watching you. Thank you so much!
😂😂😂😂
OMG!!! I thought it was Mario!
Awesome!!! Im liking this idea!!!! Brilliant Chef!
Jean-Pierre, I love your cooking on RUclips and have learned a lot watching you. I was a waiter in Ft Laud for 20 years in the '70s and '80s when you were killing it at Cafe Beaujolais. Stopped by one day to talk with you about working there but missed you. I worked at Raindancer, Down Under, and La Veranda - those were the days! Glad to see you are still one the best.
Thank you for the kind words ! You also brought back some wonderful memories, Thank you! 🙏
This is FANTASTIC!!!
I can't stop laughing.
Hope you continue to do this as it is genius.
Chef JP, we love you. My precious husband loves to watch your videos and they make him laugh. For a short while, he’s distracted from the discomfort of his illness and totally into whatever you got cookin’!! 😊
Jack has one of the best jobs in the world. Eats chef J.P's food for free!
Chef, I've been feeling a bit down over the past few months and been struggling in life. Things are getting better gradually but please know that your videos always brings my spirits up, make me smile and enlighten me. And then I just want to get back in the kitchen and do what I love doing best!
🙏❤️
I was like, "Who is this mustached bandit!??"😁 Thank you for all of the smiles & wonderful recipes❤ You're the greatest💖💖
How can you not love this man!
Impossible!!!!
Great Pink Panther disguise. Taste and presentation is everything."Thank You Chef".
Thank you for showing the right way to cut asparagus. I don't want to be a ding dong!
Dear Chef JP, while I am not a classically trained chef, I have worked in the food service/ hospitality industry. I'm sure you are well aware that many franchise kitchens don't take the time and effort to produce dishes from a classical standpoint. They want it quick and efficient. That's why you can't compare your recipes with a place like Cheesecake Factory, or Applebee's, or any other franchise. But thank you for the great videos!! I am always inspired by your enthusiasm!!
OMG. now i want a series where you wear that disguise and review famous restaraunts.
Ohhhh my goodness a chef in disguise???? This show is getting exiting . Water is the enemy!!! I love how you talk, being a migrant myself, I totally understand we don't get the right words always. If I don't know a word in English, I use the word "thingy" and those Aussies understand what I mean. Don't be a ding-dong, don't break, just cut nicely. I can smell your Madeira sauce, yam.yam. Butter makes it butter??? Looks wonderful compared to the Restaurant one. I love this channel and you my dear Chef. Always a pleasure to watch.
"Welcome back to the channel. We use butter here!" No truer words were ever spoken! 🤣
Thank you chef ,you bring smiles ,warmth and culinary delight 😊
Please release that children’s cookbook! ❤ As a stay at home mom, who has had to learn kitchen skills by many trials and errors, I value your channel deeply! I homeschool my children, and I am using your channel to teach my children how to cook. You’re an invaluable resource 💜 I can’t thank you enough
+1 on the kids cookbook. In your Q&A video you said cooking is a science before it can be an art. I've never heard a chef explain WHY they were doing what they were doing. Those tips are helping me so much.
I love when he's going for the butter. He gets all naughty French laugh/cooking up devilment and it cracks me up. We now have emotional support butter at my house too.
👍👍👍❤️
Repeat yourself as much as you want.
Never change, good man.
I love this man. God bless Chef Jean-Pierre
He's gonna be busted when he says Oniyo.
I love your videos chef. My wife can't be in the kitchen anymore. I've been watching your videos and I've used a number of your ideas to teach myself how to cook. Please keep making them. They are fun and I look forward to the next one. Thank you!
Chef Jean Pierre you cheap steak! How dare you take us all out on our first date to a cheesecake factory is what we would say if we were all modern women of the garden tool variety!
🤣🤣🤣
😂😂😂
YEEEESSSSSSSS!!!!!!!!!! Excellent work. You aren't trying to make anybody or any company bad, you are just offering a pro alternative. Thank you for your work. I love to learn.
Love the ground zero "On the Streets" with Chef Jean-Pierre🥸
Super mega delicious. Yum yum. Love it. 👍👍
I have made many of his dishes, and they are beautiful. The best thing is the explaining of what he does. I have learned a lot, and make my own dishes and variations.
Another fantastic dish from our favorite Chef! Thank you...
With all the other youtube chefs, that are actually good at cooking, I have to force myself to sit through their videos when I want to learn about food. Your channel on the other hand, I cant get enough of. You have awesome energy about you, keep on rockin on man.
This is another level of fun and creativity and I love it! Thanks, thanks, thanks.
Master of disguise!!!!
This is why we love you, Chef. Never change!
Chef, you are both brilliant and adorable. Such a good teacher and yet so entertaining at the same time. Such a beautiful person.
I live with boderline personality disorder and complex ptsd with psychotic features. Chef I can not thank you enough for your vids, your a blessing to watch, I can't help but smile, and you help with mindfulness and learning to stay in the moment. Wishing you all the best from Canada. Bless you sir your a shining light in a shadowy world.#Buttergang
I'm just now able to see this video 🙌. I absolutely love your "subtle disguise."😂 As grandmother would say "Well that's about as subtle as a f**t in the bathtub!!" Thanks soooo much for the belly laugh and a warm, wonderful memory of my grandmother 😊!!
I'll be glad to make this just so I can remember that together as I finish it with a nice glass of wine ❤️.
I now totally understand about texture. When you can’t stand the thought of food, the perfect texture and carefully planned flavor can change your perception.
Food is definitely a loving expression of the soul!!
Wow, I love how simple this dish is... just a few ingredients and proper methods.
“Tablespoon of garlic…” He puts two and a half. Perfect. Plus, my favorite, “We use butter.” Priceless. Love the chef. Oh, and lest I forget, “lasagna pan, boom, boom.” Finally, the punchline, “Don’t be a ding-dong.”
Chef has the best energy and attitude. I love watching him. He is clearly having the time of his life doing this channel.
Beloved JP ❤ keep America eating Great Again!
Chef Jean-Pierre in the wild! This is incredible! Well done chef (and Jack)
Thanks!
Thank you very much 🙏❤️
The more butter the better, Jean Pierre your the best on RUclips. My dad was a Chef and what he taught me and what I learn from watching you I a got some skills Thank you from my wife She’s the independent tester 😂😂😂
The lengths that you go to to protect us from bad food,you sir are one of a kind and that’s why we love you.
I made this last night for dinner. However, the leftovers the next day were even better. I layered a thick slice of ham, then a slice of mozzarella, then a piece of leftover chicken. Topped with the leftover sauce and more shredded cheese. Put under the broiler until the cheese was bubbly. Tasty. 😊😊😊🎉🎉🎉
My wife and I enjoyed the recipe very much and think that your presentation was much better than the other one and I’m sure it taste better!!!!!!!!
Chef, I'm not even at minute one, but I can tell you I love this concept-there are many possibilities for a spectacular series of videos. You're unique, very reachable, and inspiring! Thanks!
Simple and elegant. I am fortunate to be able to witness his love for all things culinary in action.
Jean Pierre; you are a gentleman chef! ******************** You criticise******************* then you offer a solution. That is called, constructive criticism! Well done
Sanitized water: “you can do it two ways” (holds up three fingers). Love you Chef. You’re the greatest.
Chef P is taking it up a notch. Great special effects on the costume change. Really fun and good video.
Chef JP, you were too kind. Those potatoes they gave you looked pasty even on video! Cheesecake factory was jumpin' in the 90's! My wife to be and I ate there often and used to enjoy their Chicken Romano dish and cheesecake, of course! Sad to see them decline. Fortunately, I enjoy cooking and can make my own Chicken Romano or Chicken Madeira. Nowadays my wife is disappointed when restaurant dishes don't live up to my own! That's love! 😄
Chef, you’re the best! When I started watching these videos I believe you had less than 100,000 followers. I have a book full of your recipes and even my wife likes them. I’ve learned a lot about cooking from you but I asked you for one thing for last Christmas which was to see Jack in a video. He gets sooooo much better with his production skills, he has so many people watching that production. I’m sure I am not the only one that wants to see Jack take a bow in front of the camera. You both need to keep doing what you’re doing.
I love it!! Master of Disguise!!
Super-spy!! Great idea 💡
You are fabulous!! Thank you for making cooking fun....❤
Love love the way you teach. Thanks Chef.
Thanks for keeping things fresh for your new subscribers.
A lot of us really don't know! Including myself.