You are so talented. Making caramel still scares me a little but I really want to try this recipe. I am trying to catch up on your videos because I had surgery. I adore your recipes and you explain things so well. Thank you for another great video.------Tressa Daigle
Tart Shell 100 g butter 200 g plain flour or 1 1/4 cup +1/2 tbsp 60 g icing sugar or 4tbsp 1 tsp vanilla 1/4 tsp salt For the Caramel 1 cup sugar 3 tbsp water 1 cup cream 2 eggs 1 tsp vanilla For the meringue 1/8 tsp cream of tartar 1/2 cup sugar 2 egg whites 1 egg
hi i would like to request. If you can make different flavors of leche flan ..like chocolate. Mango. Cheese. Cookies and cream coffee and any other flavors? Thank you. 😊
The sugar never turned brown i think 3 tbsp is too much! Also 100g of butter, is that 1/2 cup? Coz 1/2 cup is 113g.. also how long did u brown ur sugar
Sooo i tried this recipe in her description box , while i was making the caramel figured the sugar needed more water than 3 tbsp because it started to get crystallized...and mine looked so pale than hers? Prolly because she used more? Ahhhh idk this was a fail recipe for me. 😏
First I need to know what happened? Blind baking is baking the tart shell first before putting the filling, some requires putting ceramic bids or beans or rice on top to avoid the pastry from puffing
I put it straight to the oven after I have set them into the tray. I didnt pay attention about blind baking huhu... But thank you, I think when ever it is first time to make it, there will always like a trial and error. Thank you for the advice on how to blink bake the tart.
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Thank you for the easy and simple recipe .it looks yummy😊
Is All Purpose Cream can be the substitute ingredient for whipping cream?
You are so talented. Making caramel still scares me a little but I really want to try this recipe. I am trying to catch up on your videos because I had surgery. I adore your recipes and you explain things so well. Thank you for another great video.------Tressa Daigle
+Tressa's Stay at Home Life hope that your feeling better. Thank you for watching 😊
I love the shape of these!
+Maverick Baking thanks
Yummy! This was one of the pasalubong that I brought home to America but without the white frosting on top. 😊 yours is much better!
+Chef Rafi's Awesome World Thanks 😊
800 32⁰0⁰
Heck yeahhhh. I enjoy your videos.
+Louie le King thank you
Tart Shell 100 g butter 200 g plain flour or 1 1/4 cup +1/2 tbsp 60 g icing sugar or 4tbsp 1 tsp vanilla 1/4 tsp salt For the Caramel 1 cup sugar 3 tbsp water 1 cup cream 2 eggs 1 tsp vanilla For the meringue 1/8 tsp cream of tartar 1/2 cup sugar 2 egg whites 1 egg
Hello. Is it ok if i don't put the meringue on top? If so do i need to bake the caramel tart again? Thanks.
+ChunLi Zang yes its fine without the meringue , no you do not need to bake again 😊
My Sweet Ambitions thanks for the quick reply. Trying to make it today🤗❤️.
Remind me of my childhood
+CallingStars 😊
oh i love this!! thank you!
😊
Yummy looking Thankyou 😊
+Karen Kimberley thank you for watching
Hi.. can I make meringue without cream of tarter?
hi i would like to request. If you can make different flavors of leche flan ..like chocolate. Mango. Cheese. Cookies and cream coffee and any other flavors? Thank you. 😊
+Ayn Alexis Paula Dalisay will put in my to do list
How can I order? You deliver to Ohio USA?
Love it, thank u ❤️
+sanddy J 😊
Hi! Can I use brown sugar in caramel.
Yes
did u use a real vanilla or just a vanilla extract?
Real vanilla
@@mysweetambitions thanks
The sugar never turned brown i think 3 tbsp is too much! Also 100g of butter, is that 1/2 cup? Coz 1/2 cup is 113g.. also how long did u brown ur sugar
+Anne Lucas sugar will always brown as long as you put them on heat
Can I use milk or nestle cream instead of the the whipped cream?
+Baby Dela Cruz use nestle cream you cannot use milk
Thank you for your prompt reply.
Can i use pie crust na ready to bake for the tart shell?
Yes
Thank you po..
Thank you po sa recipe 😘
:D thank you for watching
Hello! Pwede po ba yung nestle all purpose cream na pang substitute sa cream?
Yes
How many does this recipe...?
Hello po ,
Saan po b kyo ng order ng lagayan ng caramel tart
Sa mga tindahan din po ng mga pang bake store
Do you have the mango tart one?
+Vanessa G soon I will make mango tart, when the mango is in season
hi..! pwd po ba white sugar instead of icing sugar sa tart..?
You can but using icing sugar makes the tart shell melt in your mouth
ah, kaya pala..,🤔 tnx poh..,😘😘😘
Hi anong cream po ang dapat gamitin ?
Pwede po ba nestle cream ? Thanks
+ynah santos i used 35% milk fat cream
Hi po. ano po ung size ng boat tart molder nyo? 9cm po ba or 11cm?
11 cm 😊
My Sweet Ambitions ilang pcs po ang nagawa nyo? thank you 😍😊
ilang days po tumatagal ang caramel sauce sa fridge?
Hello Miss Pam!I'm making this right now but my dough is a little sticky,can I add a lil bit flour?
yes
Sooo i tried this recipe in her description box , while i was making the caramel figured the sugar needed more water than 3 tbsp because it started to get crystallized...and mine looked so pale than hers? Prolly because she used more? Ahhhh idk this was a fail recipe for me. 😏
You changed the recipe thats why it failed
My Sweet Ambitions no bitch your shit was a failure. The caramel lacked out of water. 😂
Hello there, ilang months po ang shelf life ng Caramel Tart ninyo?
I never store them for over a week
Hi saan pwedeng bilhin yong molder?
+Abel Ayuste i bought mine at landmark
Sa divisoria
Pano po mag blond bake ng tart palpak po gawa ko kagabi... salamat po s magiging sagot
First I need to know what happened? Blind baking is baking the tart shell first before putting the filling, some requires putting ceramic bids or beans or rice on top to avoid the pastry from puffing
I put it straight to the oven after I have set them into the tray. I didnt pay attention about blind baking huhu... But thank you, I think when ever it is first time to make it, there will always like a trial and error. Thank you for the advice on how to blink bake the tart.
Can u plzz give d measurements in cups n spoons, most of us don’t have scales
Hi. You forgot to add the egg to the ingredient list.
Thanks
US measurements plzzz, we cannot try ur recipes, we don’t have scales. Cups n spoons r what we use here in US
Google :)