What you're preparing is called native soup not Fisher man soup. Fisher man's soup is called fast soup, why? Because when they return from a long day of fishing, and they feel hungry, they go strait to the kitchen and this this delicacy. Ingredients palm oil, fresh or dry pepper, onion, salt to taste, fresh fish, gari to thicken it 2cubes Maggi finito.If you want to learn please come to Nembe don't teach us nonsense.
You are from Kalabari you don't know how to cook Fisher man's soup what a shame. That soup she prepared is not even called native soup, native soup the vegetable is bitterleaf, periwinkles without shells thanks
This doesn't look low budget at all
It's just perfect 🥰
Really thank you
Looking delicious 😅 😋
Thank you
Nne we Kalabaris don't eat periwinkle with the shells. Na we get the soup😋
Nice one 👌🏾
@@Bola.Olawuyi-Oyeneye thank you
@@Tastietour you’re welcome ☺️
Is a budget indeed..i love it
Thank you
Delicious soup
Thank you for sharing ❤
You are welcome 😊
My dear..I love your recipe..of all the fisher man soup channels yours is one of the best..Thank you.
Thank you so much
Please want to eat the soup like it
Thank you
What you're preparing is called native soup not Fisher man soup. Fisher man's soup is called fast soup, why? Because when they return from a long day of fishing, and they feel hungry, they go strait to the kitchen and this this delicacy. Ingredients palm oil, fresh or dry pepper, onion, salt to taste, fresh fish, gari to thicken it 2cubes Maggi finito.If you want to learn please come to Nembe don't teach us nonsense.
It's yummy yummmy
Thank you
Yummy Yummy
Thank you 😊
We KALABARI that have this delicacy dish we add remove fresh ISAM not ISAM with shell
You are from Kalabari you don't know how to cook Fisher man's soup what a shame. That soup she prepared is not even called native soup, native soup the vegetable is bitterleaf, periwinkles without shells thanks
@@mildredchiazor9452 hope u watch this video well
@@mildredchiazor9452 I hope say u no get CATERACT FOR EYE 👁️ or Na GLAUCOMA E BI
@@mildredchiazor9452 She added prinwekle with shell in Fisher man soup, and I commented we KALABARI people we use remove prinwekle u saying nonsense
@@patienceikibaGod bless you the arrogance while being ignorant is on another Level.
You used isam with shell, but if i want to use isam without shell can i introduce it same time you introduced the other one
Yes, you can
Madam this is your village fisher soup. How can you cook fisher man soup with shell periwinkle.
Must one always use cocoa yam
Not really, you can decide not to use cocoyam, you will thicken the soup with your fish by meshing it and adding as thickner
@@TastietourThat is the method that I know from those waterside people. They use fish as thickener.
what else will be there if it's not on low budget?
Snail, crab, bigger shimps, and any other seafood within your reach
No no not periwinkle with shell. Removed ones are better , I prefer it
I love and prefer the periwinkle with shell, Omo! That’s the fun of it ooh jare.❤
🎉🎉🎉🎉
Thank you
Looks delicious
Thank you
I have never try this
Give it a try you will be amazed
Na wow o she no even cut the fish into two😂. They use 🐚 periwinkle. To cook fish mer soup😮😮😮
Is periwinkle found in land? I chose not to cut the fish because I wanted it whole and the size was not so big, is anything the problem?
@@Tastietour na u wey de answer rubbish. I get ur point my love.
Looks delicious
Thank you