The taste of the pudding, is in the eating!! This sure gives the verdict of a delicate and exquisite cuisine. Your culinary methods, are down-to- earth, and an easy to follow approach. The soup does look, mouth watering, and steams with an inviting aroma. The aroma, permeates through the screen, while views are taking in all the pleasing steps, to make this delicacy, within reach, -- at home!! Thanks for the beautiful ride, of this sumptuous meal!!! A great addition, to any dinning experience!!! 🌶🌶🍗🍗🍖🍖🍖🍽🍽🍽🍽🍽🍉🍉🍉🍏🍏🍍🍍🍍🍗🍗
Oh wow... this is the best comment I have gotten since I started this channel. You just made my day, and I absolutely appreciate it. ❤️ Thanks so much for watching, and thank you for understanding what I wanted people to get while watching my videos and recipes. You are the absolute best. 💯 Am going to screenshot this comment and look back at it when I receive any negative comment. 😀😀😀. Thank you once again.
I love the way u try to adjust the tickner for everyone sometimes i use corn starch or potatoes In which many people don't know they can use it they think without cocoyam or yam there's no other way to cook these soup .
Oh yes, you are absolutely right. Some people like to just follow one pattern without trying something else. They should try and experiment with food. Thanks so much for watching and commenting. ❤️
@sisitranz4mers34 oh yes, I can imagine. I think the UK is a bit more diverse. That's why we are able to get those stuff here. Are you able to get the dried ones in the pack? That works as well.
Don't be confused, dear. I meant yam powder, okay? It's just a slip of tongue. Use yam powder. I used yam powder for the recipe. If you have another question, let me know, alright?
Which kind question be this, without her saying it, are you not supposed to know it’s a slip of tongue? No na...go and look for boiled pounded yam powder and use na🙄
The taste of the pudding, is in the eating!! This sure gives the verdict of a delicate and exquisite cuisine. Your culinary methods, are down-to-
earth, and an easy to follow approach. The soup does look, mouth
watering, and steams with an inviting aroma. The aroma, permeates through the screen, while views are taking in all the pleasing steps, to make this delicacy, within reach, -- at home!! Thanks for the beautiful ride,
of this sumptuous meal!!! A great addition, to any dinning experience!!!
🌶🌶🍗🍗🍖🍖🍖🍽🍽🍽🍽🍽🍉🍉🍉🍏🍏🍍🍍🍍🍗🍗
Oh wow... this is the best comment I have gotten since I started this channel. You just made my day, and I absolutely appreciate it. ❤️ Thanks so much for watching, and thank you for understanding what I wanted people to get while watching my videos and recipes. You are the absolute best. 💯 Am going to screenshot this comment and look back at it when I receive any negative comment. 😀😀😀. Thank you once again.
Wow you did a great job
Thank you so much. I appreciate it. And thanks for watching.
Yummy 😋😋😋thanks for sharing 👍 ❤
Thanks so much for watching, dear. ❤️❤️
Wow that's awesome.
Am salivating here Oooooo
Lolzzz...Thanks dear.
Looking delicious 😅 😋
Oh yes, it was very delicious 😋
Nice one, the outcome really looks good..😊
Thank you so much. 😊
😋😋😋 i love this
Thanks so much.
Omooooorrr
Looks yummy 😋
It was!
That looks good
Thanks so much. ❤️
I love the way u try to adjust the tickner for everyone sometimes i use corn starch or potatoes In which many people don't know they can use it they think without cocoyam or yam there's no other way to cook these soup .
Oh yes, you are absolutely right. Some people like to just follow one pattern without trying something else. They should try and experiment with food. Thanks so much for watching and commenting. ❤️
Looks delicious
Thanks so much. ❤️
WE were in the Live Master class today. let's connect.
@EmpoweredLiving70 Of course, dear, let's go ❤️
Yum yum
It's very yummy 😋. Thanks for watching.
Yum yum❤
I will send you some.
Delicious
Thank you 😊.
Keep up the good work
Thanks so much.
Nice one 🎉
Thanks so much. 😀
Nice one
Thank you. 😊
Sœur, votre igname en poudre reste de couleur blanche même après cuisson, bravo.
OMog the soup fine
Ohhh... Thanks, dear, and thanks for watching.
Nice one.
Thank you 😊
Good one
Thanks so much. 😊
Good soup
Thanks so much. 😊
Did you use cold or hot water for the yam flour?
Hi dear, I used cold water. You can also use warm, but not hot water. ❤
Looks delicious... Please is it ogeri okpeyi or ordinary ogeri Igbo u put
Hello dear, I put ogiri okpeyi.
Beautiful video🥰🤗..did you mix the pounded yam powder with hot or cold water for the soup?
I mixed it with cold water.
Difficult to get uziza leaves here in Germany
@sisitranz4mers34 oh yes, I can imagine. I think the UK is a bit more diverse. That's why we are able to get those stuff here. Are you able to get the dried ones in the pack? That works as well.
@chizobaedemuzor167 ok, i'll look around, but i doubt it. Tnx alot sis
@@sisitranz4mers34 you are welcome, dear. ❤️
Did u use cooled or hot water to mix the yam powder?
Mix it with cool water, okay?
I want😢😋😋😋
Okay
😊😊😊
I guess that means you like the recipe. 😀😀
No onion?
No dear, we don't use onions when cooking nsala soup, Okay?
Which one is pounded yam powder. I’m confused. Yam powder of boiled pounded yam let me know what to use.
Or”
Don't be confused, dear. I meant yam powder, okay? It's just a slip of tongue. Use yam powder. I used yam powder for the recipe. If you have another question, let me know, alright?
Which kind question be this, without her saying it, are you not supposed to know it’s a slip of tongue? No na...go and look for boiled pounded yam powder and use na🙄
My dear boiled yam is better and nice
Nice one
Thanks for watching. ❤️
Nice one
Thank you 😊
Nice one
Thanks so much. 😊