I think the blade is not a katana blade.It looks like a cavalry saber.That gives me comfort to know that no Japanese sword should ever be treated with such disregard.
consider it was beyond redemption with that much rust......also, you never heat treat a blade in broad daylight.....should be done in darken conditions to see the right color before quenching...
I would have done things differently, but it was dead and done as whatever it was but got a second life. It might not even be Japanese. It has some peculiar features. China and Korea made some very katana like swords.
@@shinobi1kenobi75 these channels are all the same, they get some flea market junk and then sit it in a rust bath. notice they're almost always the same bright orange color. Then call fixing the damage into a worse state than it began as "restoration". These guys are just 3rd worlders begging for views with no idea how a well made sword is to be done.
これは日本刀ではないです。 ただのナイフです。 このようなナイフが日本刀（NIHONTOU)として世界中に発信されたのでは、見た人は誤った情報を信じてしまいます。 本物の日本刀が泣いています。 作者は日本に来て、本物の日本刀の作り方を勉強してください。 This is not a Japanese sword(NIHONTOU). It's just a knife. If such knives were disseminated to the world as Japanese swords (NIHONTOU), people who saw them would believe the wrong information. A real Japanese sword is crying. The author should come to Japan and study how to make a real Japanese sword.
Indeed not a katana. The blade (nagasa) and shinken are too short to be a katana. Looks more like a wakizashi (short sword). Together with a katana this is named Daishō
Most of the time, I love your work... But this time, it's a big no! If it's a real katana (which is most likely not), you ruined it. Your way of heating it and grind it with the machine is the exact opposite of what you should do... Some works require a mastership you haven't...
@@GySgtHassle it was trashed to begin with.....too much rust....removing that much metal exposes the inner core....it would be dangerous to us in cutting bamboo...cutting water bottles is OK, maybe.....
Убиты горем не только японцы, но и поклонники и ценители японского меча во всем мире. Успокаивает только то, что это скорее всего, не японский меч, а просто китайская кривая пародия на него.
The sword blade, which had rust removed by a rough process, showed a good figure and ground surface. The act of scraping rust off the stem and blushing the sword blade with high heat is a ruinous and barbaric act against Japanese swords. A valuable cultural asset was lost in front of my eyes through ignorant torture.
It was a fake katana. No Hamon. No smith's signature (admittedly some smiths didn't put a signature). Warped. Fake rust (no rust pitting) and the groove was only on 1 side.
This blade was not made in the traditional bladesmith manner, as a samurai katana would have been. As said elsewhere, it has no hammon, & it has a fuller, which samurai blades did not have. If the blade is of genuine Japanese origin, it's very likely a factory-made blade for a WWII Japanese officer or NCO sword, of which they made a great many.
No pitting tells me this is fake I found a real navy sword, and then had lots of pitting when I remove the rust, and the pitting is very deep not sure how to remove it, but this sword had none of that pity that I found in mine
Парень, ты убийца мечей! Зонная закалка тем и хороша, что клинок свободно рихтуется на холодную. Но рихтуется без ударов. Ни в коем случае нельзя было греть клинок. Такие клинки калятся только один раз. Спуски сведены, и тонкая кромка при нагреве, теряет весь углерод. В общем на это больно смотреть.....
малость понимаю о чем речь, приходилось... но никогда не видел "просто" какой либо закалки, . когда деталь не имеет даже темно вишневый цвет свечения нагрева!!!! о чем может идти речь?, а вот когда правил клинок нагрел до отпуска!!!
@@АнатолийС-г3у Да не нужно было его вообще греть, просто выровнять между двух деревянных рычагов. На соревнованиях по тамэсигири, специально присутствует такой человек, который рихтует клинки мечей. Он "вооружен" двумя деревянными колодками в виде рычагов, и если у "самурая" рука дрогнет, то этот человек выравнивает клинок. Зонная закалка тем и хороша, что клинки легко гнутся и так же легко выравниваются. Ну тут я конечно погорячился, согнуть клинок не так то просто, но такое иногда происходит. Потом, термичка тонкой полосы. У Японцев там идёт два вида глины, одна из них наносится на будущую кромку и препятствует обезуглероживания. А в этом ролике, ничего подобного нет!!!!! Мало того что уничтожен первоначальный рисунок хамона, так ещё и углерод выгорел на кромке. И такую полосу если и дасться единиц на 45-50 закалить, то это будет ещё и отлично. Только вот заточку держать, такой клинок уже не сможет.... По этому опять повторюсь, что ролик о том как испортить хорошую вещь.....
take too much metal off, the blade will be thin and weak if inner core is exposed....this katana looks to be severely rusted...however, is that rust or a coating that is being removed?
I beg to differ! In world war 2, the swords that were being made were very cheaply produced. I have 4 genuine WW2 officer swords and two of them are bent! There where massed produced ones and hand made ones. Usually the hand made ones went to the higher ranked officers.
Agree with Figjamxlaststar. I've seen many blades bend in use (lived in Japan, studied battodo in Japan) and they can be bent back true; that is the beauty of a well-made Japanese sword.
Блин, ну с рукоятью накосячил, моё почтение. Обмотка шнуром на отъ...сь. бляшек "менукэ" нет. С цубой, то-же косяк на косяке. На цубе катаны, должно быть два отверстия, для малого ножа, и "швайки". Для развызывания шнуров. Нож и "щвайка", соответственно в пазах ножен. Нож с наружи, "швайка" внутри.
With a thick heavy "tsuba" and Christmas ribbon for the "tsuka ito," with the blade ridge ground flat, any existing hamon (temper line) destroyed, and the temper annealed out of the blade, leaving it soft, it's now too dangerous to be a child's toy, and far too ugly to be anything else. What was originally worth very little is now completely worthless. I'd pay money to keep it OUT of my house!
Nice resto but this is a mass produced sword made for the lower ranks, genuine katanas were reserved for the officer class who often carried family katanas which often were priceless relics hundreds of years old.
que buen video me gusta las. restauraciones y como hacen las espadas en México había un programa que se llama desafío sobre fuego que pasaba el canal history chanel y hacían espadas para competir quien era la mejor es muy interesante saludos desde Tijuana México なんて良いビデオだ、私は彼らが好きだ。修復とメキシコでの剣の作り方ヒストリー・シャネル・チャンネルでファイヤー・チャレンジという番組があり、誰が誰であるかを競うために剣を作っていた。
not sure about the desire behind this video, and what factors went into the completed project. but, when you do work on cultural pieces outside of your own, you do need to do a fair amount of research so the viewers can see that you at least made an effort to do things correctly. some here were saying basically that effort was made, but i can see that the work was done with more of an "i saw it in movies" kind of thing, verses "i did a few days of research and did my best with the materials i could afford" kind of thing. how the (ray skin) was applied, and then the wrapping shows just how little thought he put into it. it looked like how i did it when i was a kid trying to make a samurai sword...which was okay by a child's standard. i've seen knives being restored, and made, with much more thought. all this together shows he doesnt really understand that japanese swords are prized possessions, instead of just something a metal worker thought would tickle his fancy. by his standard, it probably came out very good, which i respect. but, he broke a lot of hearts working on something more sacred than he realizes. take it with a grain of salt. we've all been there wanting to try something. props for that, of course. but, it is valuable to do more research about things you have little to no experience in. looking at his effort, and ability, you can tell he can create a much better result. perhaps, he just didn't have the time. just a note. perhaps he knows the blade is not authentic, so he treated it that way. as far as polishing to mirror finish goes, it's extremely important, as doing so better seals the surface against oxidation. so, yes, fine polishing is important in the life value of a fine piece.
I can only hope that this was ether A. A cheap knockoff katana or B. A relic found on a field from ww2. Because I am a martial artist and a practitioner of the way of the katana. For someone to willingly and knowingly let there Katana get to the state it was in the beginning of this video is an outrage. If you can’t or don’t know how to care for the sword don’t own it. In Japanese belief the katana is the heart and soul of the samurai it was cared for above everything else in a samurai’s life and was with him till his death. It’s great you brought this one back I hope you won’t let it get to that condition in the future.
I did not see a makers signature on the tange, so I believe it is safe to say that it was either a cheap knockoff (possibly made in China) or a WW2 officers sword that was somewhat mass produced.
@@outsideiskrrtinsideihurt699 that is very true. Only the absolute top sword smith in Japan put there signatures on the tang so. I say again I hope this was not a true real Katana if it was I would be heartbroken.
I was so glad this isn’t a real japanese blade, not even a cheap WW2 blade. The fact is has no markings on it and a bo-hi on one side off the blade with a rounded edge is enough for me to tell for sure, this wasn’t a real japanese blade, and never will it be!
I read these comments and am trying to understand your history, pride & disappointment in this sword being treated so. I also thought of your initial Ancestral Katana makers and the years it took to create one blade. The power tools used for the restoration had me realize how long just drilling a hole or any slot opening in metal, hammering the layers of steel that had to be made, etc. Please reply why this isn't correct so you can educate me. Many thanks...
That all depends on what you think a real Katana is...if you mean ancient you are correct but a Katana doesn't have to be old to do its job. Katana just means blade and it looks like a blade to me. I'm pretty sure it would take your arm off if a skilled person used it.
What a half assed job. You did "OK" about half the way thru the blade resto but then turned armature. That short tang will split the handle the first time you use it. You could have used some nicer material for the hardware. and then what did you wrap it with...looked like chap ribbon. So sad, this blade could have been turned into a work of art. What a waste.
It must be mass produced factory replica. No marking or makers mark engraved on the handle. I don't think its that old either there was practically no pitting on the blade after first clean. Good effort though.
It's a beautiful iron rod.
綺麗な鉄の棒ですね。
I think the blade is not a katana blade.It looks like a cavalry saber.That gives me comfort to know that no Japanese sword should ever be treated with such disregard.
my heart cries.. this is end of a noble katana.
consider it was beyond redemption with that much rust......also, you never heat treat a blade in broad daylight.....should be done in darken conditions to see the right color before quenching...
ただの鉄の棒やな😂
とても日本の刀とは違う物になってしまっている😢
めちゃくちゃですね😂
焼き入れはバーベキュウじゃあ無い！
ガーガー削られてるのを見て想像以上に心が痛んだ
日本刀ではありません。波紋が無い模造刀です。
残念以外の言葉を 見つけることは出来ない。
みるも、無残な事になってしまった様です。
あの当初の歪みからは、焼身の可能性は否定出来ないとも思われますが、日本刀の修復は、この様な技術では出来ない事は、明白です。
A fake yes as for the real thing it would require more
At best a shin gunto.
その通りですね👍
Японский мастер плакал,когда смотрел.😢
何も考えずただピカピカにしただけですね
一度焼きが入った刃物を焼入れ直すなんてあり得ない。しかも油焼き！おいおい牛刀じゃないんだから!
戦後、米軍に持ち去られた刀（蛍丸など）がこんな保存をされて、こんな風に扱われているなら悲しいことだ。
多分、蛍丸はもっと酷い扱い受けてるかと…
(ФωФ)…💨
これは日本刀でも軍刀でも無いからこんなんでも良いんじゃ無いかな。
樋の入れ方も茎の形とかとかどう見ても全く違うし。
これが外国人がイメージする日本刀なのかな。
日本人からすると残念過ぎる物でしか無いよね。
努力は認めますが、これはもう日本刀と呼べる代物ではありません…
見ていて心が痛みます…😭
全く同感です。
激しく同意
曲がりを治すのに火に入れた時点駄目ですし
バフ掛けも違いますよね
保存が悪かったけど
もう少し鋼を生かして欲しかったですね😢
それ以前に模造刀の気がする。日本人が作った物では無いね
@@desuyokikurin2406 さん 確かに最初の叩きながら錆びを落としてるシーンを見ると鋳造にメッキした物が腐食している感じに見えますね
動画冒頭で、日本刀に特有の刀身の反りがあまり無いことから、おそらく火災に遭遇した刀身と推測しました。つまり最低限の復元でさえ、本当に詳しい鍛冶師でなければ不可能でした。
温度の不安定な焚き火で焼いたことで、反りがさらに減っています。これは鋼の質が落ち、硬い刃物ではなく形を保てないほど柔らかい鉄板になった明確な証拠です。
最後のペットボトルカットですが、本物の日本刀ならばボトル下部は台座に残ります。これはそれだけ鋭利に切る、そして切る以外の圧力を与えないことを示します。台座から吹き飛ぶのは、切るではなく押しのける力が発生しています。
本当に、本当に残念ですが、この刀は日本刀としては死んでしまったようです。
本当に残念ですね 私も同じ事を見ていて思いました
僕も同じです❗️
それ以前に模造刀だろ、これ。だから柔らかいんじゃね？
@@バイアリー-x1c
どこで本物か偽物か判別できるか､分かるのかよお前。
本物の刀なら、曲がってないし。砥石使って無い、ヤスリやベルトサンダーとは随分と乱暴ですな？。
いや、日本の本物の刀鍛冶はこんななおし方しませんからw
刀への冒涜でしかないですよね。
日本刀対しての失礼
Excellent 👌✨✨✨
😅ペイパー研ぐなんて❗
砥石で研がないとまともに切れない😅
これは日本刀の破壊行為です。
本来の修復工程からかけ離れています。
伝統技術で直せないなら、錆びたままの方が価値があります。
こんなの復元じゃない・・・頼むからもっと勉強してからやってくれ
火に入れたらそれはもう日本刀ではないよ…。
それに磨いてるのはサンドペーパーでしょ？
ここまで来るともう復元ではなく破壊に近いよ。
日本刀の事をもっと調べるべき
Кто мешает ,иследователь
@@ИванДанилов-ю6у
あんたの目は腐っているのか？
日本刀は、さびを雑に落としたり、たき火の熱でたたき直したりはしないでほしいです。
数が有限な「文化財」なので。
元々ひどい状態だったので、頑張ってくれたとは思うのですが、
仮に日本刀なら、もう少し繊細に扱ってほしいです。
仮にこれが模造刀だとしても、日本刀がＤＩＹで再生できるという誤ったイメージを広めていると、思えて仕方がありません。
期待してなかったけど予想通り模造刀づくりだったな。日本刀の復元って書かないでほしいな。
Peut être un shin guntō?
復元ではない…その通りです👍
@@pierrot_7zero456
あんたの目は腐っているのか？
これ本物の日本刀じゃなくて見様見真似で作られたスプリング刀っぽいね模造刀ですらない
横の歪みはともかく縦の歪みが不自然過ぎるし茎の作りが非常に雑
ホイキー観た後にこれを観ると泣けてくる
俺達のスプリングハンマーを信じろ！
Thus, the Japanese Katana became a mere iron sword...
I would have done things differently, but it was dead and done as whatever it was but got a second life. It might not even be Japanese. It has some peculiar features. China and Korea made some very katana like swords.
@@shinobi1kenobi75 these channels are all the same, they get some flea market junk and then sit it in a rust bath. notice they're almost always the same bright orange color. Then call fixing the damage into a worse state than it began as "restoration". These guys are just 3rd worlders begging for views with no idea how a well made sword is to be done.
@@shinobi1kenobi75 it probably was a police sword, still an nihonto.
鈍刀になったのは理解出来ました
栄光と力の帰還と称して、全力で刀を只の鉄の棒にぶっ壊していくスタイル、、、、
錆落としまではギリギリなんとかなったかもだけど、火にかけてヤスリにかけた所で致命的だぁ
何かの職人さん何だろうけど酷すぎるな、最低限勉強して欲しい、、、
いや，錆取り液NGです．
うち鍛冶屋だったんで，これよりもっと朽ち落ちた刀が仕事場から出てきて，錆取り液に漬けた事があります．
当然中和しないといけない訳だけど，現代の鋼材と違って，玉鋼の粒子構造の中に液が染み込むらしく，中和しきれずに内側から無限にサビが湧いて来るようになりました．
もともと無価値の刀の残骸でしかなかった(祖父がどこぞから入手したらしく，その時からボロボロで鑑定も通らなかったらしい)とは言え，それでもサビ取り液に漬けた罪悪感と後悔はしましたね．日本人として．
サビ取り・磨くのもいいけど、やっぱ技術が必要だしプロに頼むとかになるけど再度焼き入れて叩き直した方が良さそうな気がする
これは日本刀ではないです。
ただのナイフです。
このようなナイフが日本刀（NIHONTOU)として世界中に発信されたのでは、見た人は誤った情報を信じてしまいます。
本物の日本刀が泣いています。
作者は日本に来て、本物の日本刀の作り方を勉強してください。
This is not a Japanese sword(NIHONTOU).
It's just a knife.
If such knives were disseminated to the world as Japanese swords (NIHONTOU), people who saw them would believe the wrong information.
A real Japanese sword is crying.
The author should come to Japan and study how to make a real Japanese sword.
元の姿も、玉鋼を折り返し鍛錬したものではありませんから、似せて作った偽物でしょう。
@@jackalevo2571
ド素人の目で分かるのかよ。
@@黒川千鶴-u1v いちいち何か面白くねぇの？お宅、可哀想な奴だなぁ。
ナイフではないだろどう考えても
日本刀でもないけど
日本刀ではなく、単に特大のナイフになりましたね
最悪な危険極まりないナイフ？
It's not a katana.
Fortunately
Indeed not a katana. The blade (nagasa) and shinken are too short to be a katana. Looks more like a wakizashi (short sword). Together with a katana this is named Daishō
That is what i though blade is abit fat sure it is not Japanese Katana
Not a katana
@@OM1899-dab28:08
Most of the time, I love your work... But this time, it's a big no! If it's a real katana (which is most likely not), you ruined it. Your way of heating it and grind it with the machine is the exact opposite of what you should do... Some works require a mastership you haven't...
Well Done 👍
復元とは言い難い、寧ろ刀を殺している
Yeah this guy trashed the blade it should be a crime
@@GySgtHassle it was trashed to begin with.....too much rust....removing that much metal exposes the inner core....it would be dangerous to us in cutting bamboo...cutting water bottles is OK, maybe.....
How long did it take you get the rust cakes on like that
あなたの努力と復活させたい気持ちを否定するつもりは有りませんが、日本人としてとても悲しくなる動画でした。多分、日本人の多くの人が、心を痛めたと思いますよ。
修復が非常に悪い Très mauvaise restauration
同感です。もし本物の平造りなら、「何してくれてんだ！」と殴りに行ってるところです。
玉鋼ならあんな錆の付き方しませんから、真似て作った偽物でしょう。
Re heating the blade to straighten it is a no no....the blade structure has severely been weakened
Убиты горем не только японцы, но и поклонники и ценители японского меча во всем мире. Успокаивает только то, что это скорее всего, не японский меч, а просто китайская кривая пародия на него.
悲しくなりました。
昔古来より伝統ある日本刀が間違いだらけの復刻されているのを見て心が傷みました。
これは復元ではなく、破壊ですね( ﾉД`)ｼｸｼｸ…
片刃のようですね。残念ながこれは日本刀ではなく、マグロなどを解体する包丁だろうと思われます。
以前、東京の築地市場でこの包丁を見たことがあります。
日本刀は両刃です。お間違えのないようにお願いします。
それにしても、荒っぽい復元ですなぁ !!
外国に砥石が無いことが残念です
what acid you use to remove the rusty ?
これは模造刀でしょうか本物の日本刀は玉鋼を何枚も折り重ねて鍛錬したものですからこのような腐食の仕方にはならないと思いますし所有した方は保管も丁寧なはずです．柄の拵えも作り方が全然違いますね三流映画の小道具のようです（笑）
見事な工作ですね
日本人が作った世界最高傑作の日本刀を、見よう見まねで鈍らにしている。
温度管理もできない外国人に日本刀は修理できない。
まして研ぎの技術を持たない人に刀剣の美しい波紋を再現できることなど到底皆無である。
この程度の模造品を賞賛するなど日本の伝統を傷つけたことに怒りを覚える。
At best it was a factory made shin gunto.
刀からかけ離れているが、トラックのスプリングの方が、ましな刃物が出来そうだ！
期待してないけど！
The sword blade, which had rust removed by a rough process, showed a good figure and ground surface. The act of scraping rust off the stem and blushing the sword blade with high heat is a ruinous and barbaric act against Japanese swords. A valuable cultural asset was lost in front of my eyes through ignorant torture.
It was a fake katana. No Hamon. No smith's signature (admittedly some smiths didn't put a signature). Warped. Fake rust (no rust pitting) and the groove was only on 1 side.
I agree with you in the sense this "katana" was a fake. I mean... how could it get so rusted? It´s beyond me!
Be positive and think positive at least he is giving a fresh look to sword
Remove negativity from your brains GOD will bless you
This blade was not made in the traditional bladesmith manner, as a samurai katana would have been. As said elsewhere, it has no hammon, & it has a fuller, which samurai blades did not have. If the blade is of genuine Japanese origin, it's very likely a factory-made blade for a WWII Japanese officer or NCO sword, of which they made a great many.
No pitting tells me this is fake I found a real navy sword, and then had lots of pitting when I remove the rust, and the pitting is very deep not sure how to remove it, but this sword had none of that pity that I found in mine
これがなら、表題をとすべきであって、等と視聴者を欺く題をつけるべきではない。この題を信じて視聴した人の中で、日本刀を心から愛する人がいたとしたら、
その復元作業？を延々と見せ付けられて、深く心を傷つけられたと思うから。
Парень, ты убийца мечей!
Зонная закалка тем и хороша, что клинок свободно рихтуется на холодную. Но рихтуется без ударов. Ни в коем случае нельзя было греть клинок. Такие клинки калятся только один раз. Спуски сведены, и тонкая кромка при нагреве, теряет весь углерод. В общем на это больно смотреть.....
Эта железяка - новодел вымоченный в курином дерьме с глиной. Ребята контент пилят вот и всё.
Убийство меча. Вот название ролика
Убил клинок!Число дураков неисчислимо,имя им легион.
малость понимаю о чем речь, приходилось... но никогда не видел "просто" какой либо закалки,
. когда деталь не имеет даже темно вишневый цвет свечения нагрева!!!! о чем может идти речь?, а вот когда правил клинок нагрел до отпуска!!!
@@АнатолийС-г3у Да не нужно было его вообще греть, просто выровнять между двух деревянных рычагов. На соревнованиях по тамэсигири, специально присутствует такой человек, который рихтует клинки мечей. Он "вооружен" двумя деревянными колодками в виде рычагов, и если у "самурая" рука дрогнет, то этот человек выравнивает клинок. Зонная закалка тем и хороша, что клинки легко гнутся и так же легко выравниваются. Ну тут я конечно погорячился, согнуть клинок не так то просто, но такое иногда происходит. Потом, термичка тонкой полосы. У Японцев там идёт два вида глины, одна из них наносится на будущую кромку и препятствует обезуглероживания. А в этом ролике, ничего подобного нет!!!!! Мало того что уничтожен первоначальный рисунок хамона, так ещё и углерод выгорел на кромке. И такую полосу если и дасться единиц на 45-50 закалить, то это будет ещё и отлично. Только вот заточку держать, такой клинок уже не сможет.... По этому опять повторюсь, что ролик о том как испортить хорошую вещь.....
I enjoyed your video very very much keep I would like to see
残念 これは刀の形をした鉄の棒ですね、
日本刀の復元ではない、破壊
栄光は帰還していない、むしろこの作業で殺された
残念でしかない
Isso aí parceiro, show de bola
Att: Weliton Marks - Canal Desbravatube
地肌が砂鉄から造った刀の物では無いね 模造刀でしょう
Nice job
That blade you pulled out of the solution was suspiciously free of rust pitting.
ベルトサンダーで、削られているのをみるのは、忍びないですね、😨😢
Fake rust
Such amount of rust should left deep pockmarks in the blade, just two options: fake rust or another blade.
@@jtommygun exactly!
There are probably more faked "restoration" videos on here than real ones.
Silently restoring, not a word can be spoken!
I can only hope it was a cheap WW2 blade
A factory made NCO blade.
Sûrement un shin guntō
Given the condition, length, presence of a groove, and lack notable chops/marks, it's not rare.
@@DJW1959Aus yes
take too much metal off, the blade will be thin and weak if inner core is exposed....this katana looks to be severely rusted...however, is that rust or a coating that is being removed?
こうやって 模造刀の劣化品がネットに出回るのかー
and who has the experience, what is the right colour for the material the blade is made of?
The way an authentic katana is made it wouldn’t bend
I beg to differ! In world war 2, the swords that were being made were very cheaply produced. I have 4 genuine WW2 officer swords and two of them are bent! There where massed produced ones and hand made ones. Usually the hand made ones went to the higher ranked officers.
Agree with Figjamxlaststar. I've seen many blades bend in use (lived in Japan, studied battodo in Japan) and they can be bent back true; that is the beauty of a well-made Japanese sword.
Where did you find the sword? What is the story behind it? Nice work. Was the cutting test done before you o=polished and sharpened it?
あはは、🤣 ご苦労様でしたありがとう
As a Japanese person, I cannot recognize this as a Katana.
Its obviously a military grade sword, and not a samurai sword..but many folks dont know the difference.
@@projektkobra2247
あんたの目は腐っているのか？ド素人の目で分かるのかよ。
How many hours were in this?
Блин, ну с рукоятью накосячил, моё почтение. Обмотка шнуром на отъ...сь. бляшек "менукэ" нет. С цубой, то-же косяк на косяке. На цубе катаны, должно быть два отверстия, для малого ножа, и "швайки". Для развызывания шнуров. Нож и "щвайка", соответственно в пазах ножен. Нож с наружи, "швайка" внутри.
согласен, вообще уродство сделал, я чуть не заплакал.
You retemperd, it's not the same sword . Nice work with metal, did you test it.?
日本刀を侮辱するにもほどがある。こんな模造品を日本刀とは言わないでほしい。
Why did you save the dirt? Another project?
Nice wall hanger, if you tried to strike something hard with it the handle would probably snap in half, since the tang is only half-length.
Turned out lookin' hella dope, SkillFullisM!
With a thick heavy "tsuba" and Christmas ribbon for the "tsuka ito," with the blade ridge ground flat, any existing hamon (temper line) destroyed, and the temper annealed out of the blade, leaving it soft, it's now too dangerous to be a child's toy, and far too ugly to be anything else.
What was originally worth very little is now completely worthless. I'd pay money to keep it OUT of my house!
@@wayneanderson5293 To each, one's own!
子どものおもちゃか？
日本刀に似た何かに加工した感じですね。
戦後、戦地から引き上げる旧日本軍兵士は
私物の日本刀をかなりの量取り上げられたとか。
これもその一振りなのでしょう。
価値も解らず、この様な扱いを受ける刀が可哀想ではあります。
一度正しく研ぎ上げた刀を見ておくべきでしたね。
すごいです👍
Nice resto but this is a mass produced sword made for the lower ranks, genuine katanas were reserved for the officer class who often carried family katanas which often were priceless relics hundreds of years old.
yep, and that old katanas, hundreds of them was stolen by drunken yankee soldiers that still they have it
@@carloko08 spoils of war..
And used to be head American prisoners of war.
Why wouldn't you check the tang for signature?
模造刀をリペアした動画。
que buen video me gusta las. restauraciones y como hacen las espadas en México había un programa que se llama desafío sobre fuego que pasaba el canal history chanel y hacían espadas para competir quien era la mejor es muy interesante saludos desde Tijuana México なんて良いビデオだ、私は彼らが好きだ。修復とメキシコでの剣の作り方ヒストリー・シャネル・チャンネルでファイヤー・チャレンジという番組があり、誰が誰であるかを競うために剣を作っていた。
残念ながら日本刀のような鉄の棒です。
努力は、見受けられますが 復元は、全くされておりません
not sure about the desire behind this video, and what factors went into the completed project. but, when you do work on cultural pieces outside of your own, you do need to do a fair amount of research so the viewers can see that you at least made an effort to do things correctly. some here were saying basically that effort was made, but i can see that the work was done with more of an "i saw it in movies" kind of thing, verses "i did a few days of research and did my best with the materials i could afford" kind of thing. how the (ray skin) was applied, and then the wrapping shows just how little thought he put into it. it looked like how i did it when i was a kid trying to make a samurai sword...which was okay by a child's standard. i've seen knives being restored, and made, with much more thought. all this together shows he doesnt really understand that japanese swords are prized possessions, instead of just something a metal worker thought would tickle his fancy.
by his standard, it probably came out very good, which i respect. but, he broke a lot of hearts working on something more sacred than he realizes.
take it with a grain of salt. we've all been there wanting to try something. props for that, of course. but, it is valuable to do more research about things you have little to no experience in. looking at his effort, and ability, you can tell he can create a much better result. perhaps, he just didn't have the time.
just a note. perhaps he knows the blade is not authentic, so he treated it that way.
as far as polishing to mirror finish goes, it's extremely important, as doing so better seals the surface against oxidation. so, yes, fine polishing is important in the life value of a fine piece.
Если это настоящий катана ,то жаль катану!
Это не катана. Не жаль))
So Which is it A Samurai Katana or a Ninjato
What does the boiled coffee do?
Maybe, but if the blade is clean, strong, and sharp, then it was good work. The rest is artistic open to all/any opinions.
I can only hope that this was ether A. A cheap knockoff katana or B. A relic found on a field from ww2. Because I am a martial artist and a practitioner of the way of the katana. For someone to willingly and knowingly let there Katana get to the state it was in the beginning of this video is an outrage. If you can’t or don’t know how to care for the sword don’t own it. In Japanese belief the katana is the heart and soul of the samurai it was cared for above everything else in a samurai’s life and was with him till his death. It’s great you brought this one back I hope you won’t let it get to that condition in the future.
Nobody asked you cowboy move on
It's very clearly mass produced junk, there aren't even any folds in the steel
I did not see a makers signature on the tange, so I believe it is safe to say that it was either a cheap knockoff (possibly made in China) or a WW2 officers sword that was somewhat mass produced.
@@jackn2236 many valuable nihonto don’t have signatures so that is not a good way of determining whether it is authentic or not
@@outsideiskrrtinsideihurt699 that is very true. Only the absolute top sword smith in Japan put there signatures on the tang so. I say again I hope this was not a true real Katana if it was I would be heartbroken.
Hi .why did you put that sword under heat to straighten it? :-
I was so glad this isn’t a real japanese blade, not even a cheap WW2 blade. The fact is has no markings on it and a bo-hi on one side off the blade with a rounded edge is enough for me to tell for sure, this wasn’t a real japanese blade, and never will it be!
I read these comments and am trying to understand your history, pride & disappointment in this sword being treated so.
I also thought of your initial Ancestral Katana makers and the years it took to create one blade. The power tools used for the restoration had me realize how long just drilling a hole or any slot opening in metal, hammering the layers of steel that had to be made, etc.
Please reply why this isn't correct so you can educate me.
Many thanks...
Not a real sword (katana), but the job you did to bring it back to good condition is was very well done. I applaud your work. Well done.
That all depends on what you think a real Katana is...if you mean ancient you are correct but a Katana doesn't have to be old to do its job. Katana just means blade and it looks like a blade to me. I'm pretty sure it would take your arm off if a skilled person used it.
Not a real katana, presumably not made of the superior magical ancient steel.
For me à katana remain a sword made of strong Steel and manufactured by a very competent blacksmith
あんたの目は腐っているのか？ド素人が本物か偽物か分かるのかよ。
Katana buatan sendiri, dibikin seolah2 katana tua, sama halnya dengan restorasi motor, katana asli tidak seperti itu, bagus dan sangat rapi
What a half assed job. You did "OK" about half the way thru the blade resto but then turned armature. That short tang will split the handle the first time you use it. You could have used some nicer material for the hardware. and then what did you wrap it with...looked like chap ribbon. So sad, this blade could have been turned into a work of art. What a waste.
Awesome
Its a fake katana,you can tell the difference in the tounge its rounded and no signature of the maker.
Peut-être un shin guntō ?
いいね〜流石👏😊💕
It must be mass produced factory replica. No marking or makers mark engraved on the handle. I don't think its that old either there was practically no pitting on the blade after first clean. Good effort though.
many valuable nihonto don’t have signatures so that is not a good way of determining whether it is authentic or not
Amazing! But I am curious. What does the coffee do for the blade?
caffinated steel
Polisher of souls! Nice job on an ordinary old Katana.
Yeah! A real Japanese sword smith, would turn in his own grave!
これを本物の刀を使って復元していると本気で思っているならもう二度とやらないで下さい。
もし自分なりの解釈なんて言うものだったら日本刀に対する冒涜でしかありません。
焼き戻る定期、曲がり直しの温度高すぎ
Những thanh kiếm ntn mới gọi là kiếm đúng từ tốt hồi xưa các chiến binh sử dụng
What a mess. You did a new differential quench on a blade that's already curved...this is a video of what not to do. :(
I wonder if it was even a real katana...
@@j.lietka9406 at best, it was probably one of those cheap $50 "katanas"
Edit: that thing wiggled too much for my liking when it was in the vice....
@@1.1797 wish he had given a better look at the tang and blade after he got the majority of the corrosion off it. Yeah, probably a stamped out type!
さにこ