ज्वार: शुगर का दुश्मन या दोस्त? सच्चाई जानिए! | by Certified Diabetes Educator Chhavi Kohli

[@ramakantvadje9216]

Nicely explained 🙏very useful video 👍

[@UshaMishra-m4v]

Thanks

[@maheshchand-ow4du]

Kindly make a similar video with Barley flour.

[@UshaMishra-m4v]

Thanks mam

[@chhavi-kohli]

Sure, shall share with you soon

[@shridharpatil6548]

Thank you madam for this important information.

[@shreyanshtripathi1496]

Please make a video on Ragi/Finger Millet. Is it good for Diabetic people?

[@chhavi-kohli]

Sure will make a video on Ragi soon.

[@shreyanshtripathi1496]

@@chhavi-kohli Thanks.

[@shreyanshtripathi1496]

Thanks a lot. I am 35 and have been diagnosed with diabetes.

[@chhavi-kohli]

Manage Diabetes by making informed choices in food as well as lifestyle.
Stay Healthy.

[@shreyanshtripathi1496]

@@chhavi-kohli Yes, I am trying my best. Shifted towards Sri Dhanya. But no exercise. Doing PRANAYAM. But need your suggestion on foods particularly Millets like Ragi, Buckwheat etc.

[@janaksiyani8170]

No clear indication.round round opinion

[@rajandhawan6760]

Fermented foods, carbohydrates Kum ker dete hai kya? Suger ke liye ok or not?

[@chhavi-kohli]

It can have variable effect, in different food items. It can influence the quantity or structure.