Hake Tails in White Wine - Easy Fish Recipe in White Wine Sauce/ @ampisrecetas

Hake tails recipe in white wine
Today we tell you how to cook hake tails with a light and easy white wine sauce, which you are sure to like.
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As always, my recommendation is to freeze the fish 24 hours before preparation if you buy it fresh. The night before preparing our recipe for hake in white wine, we take the fish out of the freezer and leave it in the fridge to thaw slowly; If when the time comes to prepare the hake tails in white wine, the fish has not completely defrosted, nothing happens, we prepare it that way.
Ingredients for making hake tails in white wine
2 hake tails
1 clove garlic
Flour for coating
2 tablespoons olive oil
120 ml (approx.) Of white wine
Parsley
Oil
Salt
You will find how to make this recipe for hake tails in white wine on the blog:
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