Beautifully expressed. My dad is from Jalisco, I was born in LA. The only time I saw this dish made was when we'd visit family in Tijuana... there, the dish began with a live goat tethered in the yard 😅 Thank you for sharing 🧡
Also, are you using banana leaves? Do you notice a difference between those and using agave leaves? Agave leaves are hard to find here - I love using them for bundles of love called mixiote 🤗
Beautifully expressed. My dad is from Jalisco, I was born in LA. The only time I saw this dish made was when we'd visit family in Tijuana... there, the dish began with a live goat tethered in the yard 😅
Thank you for sharing 🧡
Also, are you using banana leaves? Do you notice a difference between those and using agave leaves? Agave leaves are hard to find here - I love using them for bundles of love called mixiote 🤗
Like 24 very nice sharing🎉
Great storytelling chef.
What camera did you use for this?