Foreigners Try Famous Indian Street Food Kanda Bhaji
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- Опубликовано: 8 сен 2024
- #foreigners #indianfoodreaction #foreignerstravelindia #maharashtrianfood #famousindianfood #streetfood #mumbaistreetfood #maharashtriansnacks #indiansnacks #travelvlog #india
We’ve heard so much about this famous Indian street food snack, called Kanda Bhaji!!
Due to the monsoon heavy rains warnings, and we couldn’t go out, we tried making it at home!
Did we do it right? Do we need to add or change anything? Let us know!!
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If you’ve got any suggestions or ideas of places we can explore or of local favourite foods, drop them in the comments below 👇🏻
make that with soft boiled egg
This is famous snack during rains. Especaily if you are visiting forts when its raining.❤ from Maharashtra, Bharat
It's india not bharat 😊
@@ushakamble3758 india is created by Britishers
@@raaziya2839 its india since british came. Its Bharat since Ramayana and beyond...which is minimum 15000 years ago.
Bharat, भारत is the original name
@@raaziya2839 it is bharat not india
@@pilotcyborg.gaming there was no country called bharat 😊 it's india created by Britishers
Garam garam Kanda bhaji and a cup of tea in rainy time, ... love from Maharashtra.
@ashokraonikam737 sure that would have been an amazing combination, but we couldn’t wait for the tea to be made 🫣🤭. Thank you for your support ❤️🙏🏻
😋😋😀😀
When Mom makes streetstyle food there is no chance getting it wrong ☺ Cute video ❤
@chinmayrotkarofficial thank you for your kind words and your support ❤️🙏🏻
Oh wow Kanda bhaji👌🏻we Maharashtrian just love this ❤ from Maharashtra(India)🇮🇳
Moms are awesome anywhere in the world.
@artmuse9613 thank you for your kind words and your support ❤️🙏🏻
When I make kandabhaji in my home half of Kandabhaji finished by my family member just to check the test. God bless you all of you. And Kanda bhaji looks tasty.
@Knpro007 that’s when you know that it was good 😊, and then they complain you made too little food 😂… thank you for your kind words and your support ❤️🙏🏻
Thank you for the wonderful video of foreigners trying famous Indian street food 👍
@dazuotv it’s a pleasure 😊, and thank you for your kind words and your support ❤️🙏🏻
Nice cooking you done it nicely thanks for cooking Indian snack
wow successful kanda (onion) bhaji of Maharashtra
You can add a litter kashmiri chilly powder for red color...it's basically used for color it's not spicy
During rainy season it's must addictive dish...yum
Add bun (pav) bhaji..test double. (Example:- Vada+pav and bhaji+ pav)
Full mumbaiyahhh you
@@artmuse9613 yes😂
Kanda bhajji Just a name is enough for mouth-watering. Glad to see you guys trying our foody suggestions. It's fun to see you are enjoying literally making them by yourself at home. have a great foody journey.
@dnyanesh4784 and with the continues rain… it’s gonna be a daily snack😊. Thank you for your kind words and your support ❤️🙏🏻
Rice flour is usually added to give extra crispy texture when fried....else no need for rice flour
just you can add carrom seeds locally called ova you can get them from local grocery shop put one teaspoon optionally you can add red chilli powder half teaspoon instead of green chilli these tastes best with tomato sauce
@amit_achrekar411 thank you for your inputs and suggestions, will get some when we make these again😊.
Thank you for your support 🙏🏻❤️
Watching it while eating Kanda-bhaji😅😋... perfect weather nowadays for it!🤌
@anujtarade9083 what a coincidence 😅😅
Thank you for your support ❤️🙏🏻
@@inquisitiveexplorers my pleasure!😇.... Love your videos♥️. God bless your beautiful family. Keep on posting such wholesome content, we're always here for it.
I am loving this moment I am enjoyed this moment
Give something to eat
Everyone forgot mum and dad
We don't add green chili. We only add red chilli powder, turmeric powder, ajwayan(don't know english name) and salt into onion. It is also called khekda bhajji. Khekda means crab. ❤❤
@@varadshree1445 ajwayan carrom Seed
Very Good 👌🏻👌🏻👌🏻👌🏻✅️🙋🏿♂️🙋♂️
Love from Ambedkar Nagar UP INDIA 💙💙💙💙💙🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
Kanda Bhaji and Tea is one of the most famous breakfast in India particularly when it's raining. Ensure the Oil is hot before frying bhaji otherwise it remains soggy from inside. I cooked Gol bhaji ( another version of Kanda Bhaji ) yesterday but it was not well cooked and remained uncooked from inside. Wishing to have a good journey in India.
@Gladiator_88888 the first few weeks fried was a little undercooked 😊, but luckily realised it soon enough to ensure the rest was well cooked. That gives us an idea of what to try next😊. Thank you for your support ❤️🙏🏻
This is special Marathi ritual for monsoon. Almost every household makes kandabhaji, for welcoming first rain after going through very hot summer . We even have a special day dedicated to this, in our calendar, called kandenavmi.
P.S. usually red chilly powder is added to mixture, little bit of rice flour for crispness, pinch of soda, carom seeds for taste.Also you are supposed to fry few potato slices, capsicum slices , handful of peanuts etc.mixing in same batter to have different varieties of bhaji/pakoda platter.
@Pessimistrup wow! That’s interesting, never knew that such a simple dish has such a deep meaning.
Thank you for your suggestions, we’ll adjust our recipe accordingly and try it.
Thank you for your support 🙏🏻❤️
19:00 onwards. This is why I watch this channel. These informal, natural, sweet family moments put a wide smile on our faces too.
@Darth77x thank you for your kind words, we really appreciate it a lot! And motivates us to keep doing what we are doing, sharing our experiences and giving glimpses of our lives.
Thank you for your support ❤️🙏🏻
Actually he was saying right....onion should have cut the other way as he was saying...
@trajan3413 thank you for your inputs, will definitely cut it right next time😊. 🙏🏻❤️
wow nice.....you folks actually made it in your kitchen......amazing
Oh,tempting Kanda bhaji😋.Now you are cooking like An Indian👌.Stay safe👍
Nice to see you making these dishes, welcome to India, Maharashtra. Just suggestion.
As my mother used to make kandabhaji,
There is no need to add water, after cutting the onion, add salt and chili powder, leave it for three to four minutes, the chopped onion will release water, then add coriander, gram flour,
As a result, the onion becomes crispy, with very less oil.
@rajratnagaikwad thank you for your suggestions, we will remember this for next time. We’re learning as we go😊
Thank you for your support ❤️🙏🏻
Awww such a nice family moment. Liam reminds me of my childhood. I also used to help my mother whenever she makes such delicious food at home and stand next to her to taste first.🥰♥♥♥
@mohanm1549 we’re sure those are the best memories 😊, something simple yet lasts a lifetime!
Thank you for your kind words and your support ❤️🙏🏻
Kanda Bhaji famous in Maharashtra in mansions Raini seasons with Tea
excellent travelvlog-have a nice day~))
That mom's look. Works in india too😅
Mobile is listing to us is very true... Me and my wife was just discussing about Kanda Bhaji and youtube shows your video on refreshing browser..
@sdv10in it was meant to be for you to enjoy homemade #kandabhaji with us 😊.
Thank you for your support ❤️🙏🏻
@@inquisitiveexplorers yes 😄
If you are in mumbai.. I am interested to meet you n your family... children's are so cute
Wow.. such a family recipe.. I hope you guys enjoyed cooking this simple Indian dish. Enjoyed watching you guys prepare it.. ! Love 😍😘
I remember those days when our whole family involved in making food during holiday... Food never turn out that good but it was very happy times...
I lost my father in 2021 due to corona... I miss him...
I pray to God your family live happily like this for hundred year...
@haraprasada7886 memories made is always so much better than the outcome of the food itself, as they last us a lifetime. Sorry to hear of your loss😥
Thank you for your support 🙏🏻❤️
This is my famous snack during journey . I use to eat it as breakfast, lunch and dinner while travel. I just love to see you enjoying kanda bhaji.
the best is having it with some tea in the living room or near the window while watching the rain🥰
@kk-ey2pn oh definitely the best combination!
Thank you for your support ❤️🙏🏻
Your son is very efficient in this work.
Kanda bhaji + hot tea and rain is the best combination....Great efforts put in here 👍👍😊 Stay blessed..enjoy 🙏
@vikrantmanda8980 thank you for your kind words and your support 🙏🏻❤️
Hello family I am from India my favourite street food name is kanda bhaji and tea chai best combination😊 I am Maharashtrian my village is by the Goa near highway road good luck family I wait a making next cooking recipe watch 🙋🤓🥰🇮🇳🙏
@Kokanchisavali563 we also love kanda Bhaji, and will definitely have it when we travel too! And yes, chai and kanda Bhaji is like heaven!
Thank you for your kind words, and your support, we really appreciate it a lot ❤️🙏🏻
Thanks sir to appreciate my lndian food.
Traditionally we donot use rice flour in bhajia bater. At home it is always without rice flour. Only roadside chops use rice flour.
Also dip green chilly in bater and fry to make mirchi bhajia. They go well with onion bhajias.
Also you can slice few potatoes and make potato bhajia as well
Some kids call it khekada (crab) bhaji because of it's shape and pull it's "legs" to eat as if they are eating a crab. 😀
Ajwain ( carom seeds ). They give flavour plus helps digest heavy food.
First add salt to the onions which will release water in which you can mix other ingredients without adding additional water, this way releasing the batter in oil will be easy and will have crispy onion fritters
Kanda bhaji my favourite ❤
Nice to see you all enjoying Indian food again
@vishaldeshmukh18 thank you for your inputs and your suggestions, we’ll definitely try that next time! Thank you for your support ❤️🙏🏻
Bhajia looks perfect. Now after seeing your video going to make bhajia for dinner and have Bhajia Bhat (Crushed bhajia mixed with cooked rice with small quantity of oil on top).
Bhajia Bhat is not eaten so much in Mumbai / Pune but is loved to core in Nagpur and Vidarbha region of Maharashtra.
Traditionally we donot add chopped 🌶️ in onion bhajia. So green chilli not requited. You can dip full chilli in bater and fry to make chili bhajia if needed
You can add Maggie magic masala..in the batter.. super delicious...👍👍👍 Adds to taste and flavour....🇮🇳🇮🇳🇮🇳🙏
@mangeshkanaiya-mu9du thank you for your suggestion, we’ll keep it mind for the next time.
Thank you for your support ❤️🙏🏻
One trick to make the fritters more crispy is to remove them when half done and let them rest for about a minute and then fry them again until done. As a side note, we have a dish called Kadi pakoda (or Curry pakoda in English) which we relish with plain rice. North Indians love it.
@vs9324 thank you for your inputs, will try frying them like this next time we make some #kandabhaji again. That dish sounds delicious, will try that some time.
Thank you for your support ❤️🙏🏻
Wow... mouth watering.
Have it with some coriander chutney and red dry garlic chutney.
Next time you can add some ajwain around half tea spoon as it's good for digestion.
Love your tv screen - (Previous) Queen: the show must go on. Now Deep Purple
Rockstar Dad Rock On😊
@hklalbiakhlua thank you😊, we love all the golden oldies, always playing at home. Thank you for your support ❤️🙏🏻
Hi Dear Liam... Kanda bhaji..preparation was so authentic n observed very testy ...Kanda bhaji is a famous snacks specially in rainy season in maharasthra... now you n your family became typical indians.... congratulations
Next time when you make bhajia. Don't forget to play kishor kumar song in background... 😊
Upto the mark guys👍
Pudina chatney is a refreshing combination..
@MSGiri thank you for your kind words and suggestion.
Thank you for your support ❤️🙏🏻
Eat with green and tomato sauce this bhaji and some tea ☕ you will enjoy more
Heard on another video. Dad's Hindi like what real? 😮
The channa atta or besan holds it together. The rice flour gives it crispness. You could have added some more.😊
@desireedias8395 that makes sense, will adjust recipe and try again😊. ❤️🙏🏻
For Kanda Bhaji, the onion should be cut vertically (so the other way, right).
Also, it should not be too thin or too thick. Up to half centimeter thick is good.
Washing onion is not recommended if you want crispy Khekda Bhaji.
For Khekda Bhaji (spiked ones) you chop the onion, spread little bit salt on it. Wait couple of minutes to draw some moisture from onion. It is this moisture that helps bond it with the besan flour. Few people add some water to the flour and some people don't add the water at all, they just use the moisture of onion. You can try both methods and select the one you like. So ones it's moist, mix it with dry besan flour. In this type of Bhaji, the proportion of flour is less or just enough to coat the onion completely. Literally spread the flour over chopped and moist onions and then mix it to coat it properly. Before mixing the dry flour, add little bit of red chilly powder (as per your taste) and crushed carom seeds (proportion just like red chilly powder) and cumin powder. Generally you don't add chopped green chilly in Khekda Bhaji. Rice flour is optional. I have seen food stalls adding even maida for extra crispness. But that's unusual. If you add maida, you have to add water.
For Gol Bhaji (the round balls type) you chop the onion in squares approx half to max one centimeter in size. Then mix it with thick liquid besan batter. In this type the proportion of batter is more than onion. The same salt, crushed carom seeds, cumin powder goes in the batter. In this type you have the option of using red chilly powder or chopped green chilly or both. Here you should add finely chopped fresh coriander. Generally the food stalls add baking soda in Gol Bhaji. You can figure it out if there are too many air bubbles/cavities inside and if it feels too light, soft & fluffy when you eat it. But yes, adding some baking soda would make this type of Bhaji better. Too much baking soda is not good for your gut health.
With the thick liquid batter you can make many different types of bhaji. Just substitute onion with other vegetables like thin slices of Ghosale/Gilka i.e. sponge gourd (not ridged one), palak (spinach leaves), cabbage, cauliflower, thin potato slices, small paneer cubes, chili pepper (use bhavnagari chili, it's the least hot one), etc. For some of these vegetables you can also add garam masala, chat masala, ginger garlic paste, chopped pudina i.e. chopped fresh mint leaves, lemon juice, turmeric powder, asafoetida powder, etc. for extra taste.
I am so glad you tried making Kanda Bhaji at home, with all family members involved!
@adnyat thank you for all your inputs and suggestions, we really appreciate it and it helps us learning and discovering new dishes that we otherwise wouldn’t have even thought about. We’ll keep them in mind and written down to make and try them too!
Thank you for your kind words and your support 🙏🏻❤️
❤❤❤❤
Love your reactions for indian food
Love from India
Keep going.. new recipes ❤ love you all.. God bless you all 💞 🙌
@S.S.K12356 thank you so my for your kind words we really appreciate it a lot! ❤️🙏🏻
Turmeric not added, coriander is not to be added in Kandha Bhajji. Onions should be squizzed in the basen instead of putting water in it. You can eat bhajji with pav like Vada Pav, bhajji pav
@crm6326 thank you for your inputs, we’ll take note of them for next time. Thank you for your support 🙏🏻❤️
*(#2)More Places to eat at in Mumbai:*
*1. Ashok Vada Pav - (Kashinath Dhuru Marg, Dadar West, Dadar, Mumbai)*
This stall is the Birth place of the iconic Mumbai Vada Pav. One of the best Vada Pavs in town. Very clean & hygienic. Their USP is their iconic Chura that they add in the Pav & their spicy Green & Red chutneys.
*2. Gajalee - (Kadamgiri Complex, Hanuman Road, next to Icici Bank, Vile Parle East, Mumbai)*
One of the most famous Sea food restaurants of Mumbai. Enjoy succulent, flaky, tender fish cooked in a blend of Indian spices.
*3. Lalta Pav Bhaji - (Next to Gurukrupa Restaurant, Valabhbagh Lane, Tilak Rd, Ghatkopar east, Mumbai)*
One of the best Pav Bhajis & butteriest pavs in the suburbs of Mumbai. Make sure to ask them for separate sliced onion & tomato discs with chaat masala sprinkled on them.(Open till 2 am)
*4. Achija Ghatkopar - (1, Gala Garden View Society, Valabhbagh Lane, Tilak Rd, Ghatkopar east, Mumbai)*
One of the best Ghee Onion Rava Masala Dosa in Town & Extremely tasty North Indian food).(Open till 2 am)
*5. Laxman Vada Pav - (Shop no.6-7, Sri Sati Krupa Shopping Center, Garodia Nagar, Ghatkopar East, Mumbai)
Famous for various types of Vada pav like Maggi Vada pav, Amul butter Vada pav, Cheese burst Vada pav, Masala Vada pav etc. Also, other fast food dishes.
*6. Ram Ashraya - (Shop 3-6 ground floor, Jamnadas Mansion, bazar, Laxmi Narayan Lane, Matunga central, Matunga East, Mumbai)*
One of the best places to have South Indian dishes. Try some of their iconic dishes like Pineapple Sheera, Upma, Vada Sambar, Appams, Dosas.
*7. Famous Masala Vadapav, Mulund (Original) - (Purushottam Kheraj Road, Dr Ambedkar Road, opposite Kalidas Auditorium Road, Mulund, Mumbai)*
Famous for their Masala Vada Pav & Cheese Masala Vada Pav.
*8. Jay Jalaram Ice Bhel - (Patel Building, MG Road, Mulund West, Mumbai)*
Famous for their iconic Cold Bhel puri, Sev Puri etc. One of the iconic food spots in Mulund.
*9. Khau Galli - (Near SNDT College, Cross Maidan, Marine Lines, Mumbai)*
An entire Lane to enjoy Street Food like Pav Bhaji, Frankies, Bhel Puris, Momos, Faloodas, Juices etc.
*10. Tandoori Delicacies at Jai Jawan - (Opposite National College, Next to Chappal Market, Linking Road, Bandra West, Mumbai)*
Famous for its Tandoori Chicken, Punjabi Prawns Masala, Punjabi Prawn Fry, Kababs etc.
*11. Aaswad - (Sanskruti Building, Gadkari Chowk, 4, Lady Jamshedji Road, opp. Shiv Sena Bhavan, Dadar West, Mumbai)*
Famous for its Authentic Maharashtrian dishes like Misal Pav, Thaali peeth, Modak, Sheera, Piyush, Kothimbir vadi etc.
*12. Haji Ali Juice Centre - (Lala Lajpatrai Marg, Haji Ali junction, Near the entrance to Haji Ali dargah, Dargah Rd, Mumbai,)*
Famous for its Juices, Shakes, Faloodas & Ice creams.
Do try their iconic dishes of Strawberry Cream & Sitafal cream.
*13. Zaveri Bazaar Street - (169/171, Gambhir Bhavan, Khau Galli, 3rd Agyari Ln, Zaveri Bazaar, Mumbai)
The entire street is famous for its food.
Try the Masala Khichiya papad & Khamani here.
Also, try the Pudlas at the famous Mohanbhai Pudlawala.
*14. Cannon Pav Bhaji - (Mahapalika Marg, Opposite Chhatrapati Shivaji Terminus, Hazarimal Somani Road, Fort, Mumbai)
Famous for its buttery Pav Bhaji & other dishes.
*15. Aram Vada Pav & Aram Hotel - (Capital Cinema Building, Hazarimal Somani Rd, opposite CST Station, Azad Maidan, Fort, Mumbai,)
Famous for its Vada pav & other Maharashtrian dishes like Upma, Sheera, Pineapple Sheera, Piyush, Solkadhi, Misal Pav, Kothimbir vadi etc.
Variation: add a little very lightly roasted coriander seeds and cumin seeds.. along with the coriander leaves enhances the taste a lot adding a little crunch too..
@nichen6966 thank you for your suggestion, that sounds definitely delicious! Thank you for your support ❤️🙏🏻
Add some Corriender powder , ginger pieces and ajawan seeds, u will enjoy next level taste, anyway it's very nice; u try to assimilate with the culture, best of luck to your cute family. Stay blessed 🙏.
@kishoreshanbhag4535 thank you for your kind words and suggestions, we love to explore, and food is definitely always a good choice 😊.
Thank you for your support ❤️🙏🏻
Onion bhaji missing Kadi patta & Onion leaf.... please try sweet Shrikhand Puri and Patolya
You r all really foody .All time favourite Kanda bhajji
@nttnat7625 we all love to cook, and taste different foods😊. Thank you for your support ❤️🙏🏻
Excellent recipe...u r really great made perfect kanda bhaji❤❤❤...try sabudana wada or malti grain thalpith n salad like cumcumber n carrot koshimbir..all veg very healthy n tasty..must try❤❤❤
@varshanimbkar605 thank you for your kind words and suggestions, we’ll keep them in mind for our next meal. Thank you for your support 🙏🏻❤️
Onion bhajji... Looks yummy...
Cut a little bit thicker to get the appropriate shape of bhaji (भजी )
Just onion ,salt and flour enough to prepare Khanda Bajii.But your way of preparing it will take time anyhow it is excellent.
@user-fg2oh7wi3z thank you for your inputs, we’ll keep them in mind.
Thank you for your support ❤️🙏🏻
Nicely prepared 👍....you can add few more things for better taste like , green chilli (not the spicy one you need only green chilli taste), Green coriander,Hing (Asafoetida) just a pinch of it , one more thing the onion you chopped are very fine cut it little thicker..... good day, take care 👌👍
@UdayKumar-qg2xl thank you for your kind words and your suggestions, we’ll keep them in mind for the next time we make it. Thank you for your support ❤️🙏🏻
Perfect snacks in mansoon ❤❤❤❤ always
try authentic Indian breakfast - Kande Pohe
Rice flour is used for crispy result for pakoras
Very nice sweet family 🌹
You all have become a Maharashtraian family. You should try a maharashtraian food called Puran Poli with maharashtraian Daal.
@sameerkhulge thank you for your kind words, we will definitely try these dishes sometime! Thank you for your support ❤️🙏🏻
*Places to eat at in Mumbai:*
*1. Elco Pani puri - (area - Bandra west in Mumbai)* -
One of the best Pani puris in town. Very clean & hygienic. They use bottled mineral water to make these. So very safe to eat Pani Puris at this place.
*2. Sardar Pav Bhaaji - (area - Tardeo in Mumbai)* -
The best and the most buttery Paav Bhaaji on Planet Earth.
*3. Bade Miyan - Late night place - is open till 3 am or so (area - near Taj hotel & the Gate way of India in Mumbai)*
A late night place, patrons eat in their cars, but has a seating area as well. Famous for their wraps, Tikkas, Tandooris & barbecued stuff.
*4. Leopold Cafe (area - Colaba causeway in Mumbai)* - Nice beer, barbecues, nice desserts.
*5. Pancham Puriwala - (area - fort in Mumbai)* - 5 types of puris(bread), savory dishes & desserts.
*6. Persian Darbar - (area - Bandra west in Mumbai)*
Famous for their Raan Biryani. Delicious Mughlai cuisine. You'll love it.
*7. Mahesh Lunch home - (area - Juhu Tara road in Mumbai)* Heaven for Sea food lovers. Very clean & hygienic and you can get the most iconic sea food dishes here.
*8. Mini Punjab's Lake side - (area Powai in Mumbai)* Need to call and book a thaali(platter) in advance.
Famous for its Dara Singh Thaali - available in both veg & non-veg versions. A must try.
*9. Britannia & co. restaurant - (area - Ballard estate, Fort in Mumbai)*
Famous for its Irani / Parsi cuisine. Awesome Desserts & Sodas.
*10. Anand Stall - (Vile Parle west in Mumbai)*
A fast food joint famous for its awesome Vada Paav, Sandwiches & Dosas.
*11. Mohammed Ali road - (Area - CST - 6 pm onwards till late night)*
The whole street is filled with street vendors who sell various non-vegetarian stuff and some vegetarian too. Plus, there are some really nice restaurants on the same street. Try the famous dessert that you get only on this street in a sweet shop. The dessert is called Aflatoon.
@@ushakamble3758 - Just read the first line of my comment. These are simply places to eat at, in Mumbai. It doesn't claim anything beyond that.
Read before responding!
@@ushakamble3758 - Exactly. These are just generic places. That is D*MB as hell.
As if I needed feedback from some D*MB M*R*N on the net.
No one asked for ur opinion.
So just shove it up where the Sun doesn't shine..LOL!
@@ushakamble3758 - No one asked for ur opinion. So just shut ur Trap!
@@ushakamble3758- Exactly. As if someone asked for a random stranger's opinion from the net.
Take ur opinion and shove it up ur own .... U know where... LOL!
@@ushakamble3758- Read it and it is as D*MB as U...LOL!
Add lemon juice ,it will make more testy.
Kanda bhaji was good. Next time you add salt to the onion immediately after cutting and leave it for 5 minutes. This will make the onion release it's moisture and you won't need to add water. Adding water made it sticky. Adding little red chilli powder will not hit as compared to the green chilli. Asafoetida (pinchful ) is an important spice in Indian cuisine, it's helpful in digestion especially when chickpea flour is used. Everyone in Mumbai are emotionally attached to this dish especially during rainy season
Happy and safe cooking
@laxmikantnayak3168 thank you for your inputs and your suggestions, we appreciate it.
Thank you for your support ❤️🙏🏻
Appreciate you and your family's efforts to prepare Indian dishes. Assuming you have tried Kanda bhaji for the first time, it turned out to be too good.
Missing Tamarind jaggery chutney and Coconut chutney
4:40 here i also want to give you one tip...take a big bowl full of water and when you cut one onion in to two pices put it in to that bowl in water one by one the gas relising from onion will not affect on eyes...and one by one you can cut onion....👍🙏
@rvlogs8576 thank you for the tip, I always have issues with eyes burning when cutting onions 🫣, will try this and see if it works for me. Thank you for your support 🙏🏻❤️
Mouthwatering snack.👌😋👌
You have to try sabudana khichdi it is also so delicious
👍👍👍👍👌👌👌
Nice❤
मस्त
मजा आली बघून
You guys should try batata bhaji at the same time ,you just needs potato slice , pour it into the besan liquid form and just fry it like same.
@kusHall555 that sounds delicious! Will need to try that! Thank you for your support 🙏🏻❤️
Nice family e joyed vedeo Kanda bhaji
Wow. Delicious..want to come your home for Bhajji and vadapav 😂
Oh wow you guys tried onion pakodas...also try potato flitters, same batter, just cut thinly round shaped potato, dip in the batter and fry..you will love it..
@rikkukalghatgi9635 thank you for your suggestion, that sounds delicious! Thank you for your support ❤️🙏🏻
this is besan alternate for ur egg which you put any of food but i hate eggs love besan item it always super delicious
chai bhajji and rain .....
Hey hi you must try puran poli its most authentic food in Maharashtra generally made when festivals at home
@koliprashant thank you for your suggestion, we’ve been thinking of trying #puranpoli as it’s been recommended a lot, must see how to make it whilst the heavy monsoon alerts are still here 😢.
Thank you for your support ❤️🙏🏻
Nice family
❤❤❤❤❤ Really maked good ❤
♥️💔❤️👍👍👍👍👍
if you have tasted Vada Paav similiarily use the Bun cut it into half sprinkle garlic powder and little bit of tamarind chutney and stuff it with Kanda Bajjiya it will be fun to enjoy. It is called Bhajji paav in Mumbai ...most vadapaav seller also sell bhajji pavs.
@templeviewgate thank you for the suggestion, it sounds delicious! Will have to try that! Thank you for your support 🙏🏻❤️