The Hungry Hussey's Country Burger | Blackstone Griddles

Indulge in Matt Hussey's Country Burgers: beef and sausage patties, crispy bacon, and a perfectly cooked egg sandwiched between soft potato rolls.
Country Burger recipe: blackstoneprod...
Ingredients
1 lb 80/20 ground chuck
½ lb sausage
½ lb bacon
2 eggs
Potato Rolls
2-3 tablespoons mayonnaise
2 slices of American cheese
½ head green leaf lettuce
½ red onion
1 slicing tomato
½ teaspoon salt
½ teaspoon pepper
1 tablespoon Blackstone Bootleg Burger seasoning
Directions
1. Begin by cooking the bacon on a preheated griddle set to low to medium heat. Cook the bacon to your preferred level of crispiness, then move it to a cooler section of the griddle to keep warm once done.
2. Prepare the ground chuck into approximately 4-5 oz balls and place them on a platter.
3. Roll the sausage into balls of around 2-3 oz each.
4. Using the bacon grease on the griddle, add the beef and sausage balls.
5. Flatten the balls into patties of a decent size, avoiding overly smashing them. Cook each patty for 1-2 minutes on each side.
6. Once the patties are cooked, move them to another part of the griddle and crack the eggs onto the griddle. Cook the eggs sunny side up and season with salt and pepper.
7. While the eggs are cooking, toast the potato rolls on the griddle using a bit of mayonnaise.
8. Assemble the burgers by placing sausage on each patty, followed by a slice of cheese and a cooked egg.
9. To build the burger, spread mayo on the buns, add lettuce to the bottom bun, then place the burger patty with sausage, cheese, and egg on top. Add onion, tomato, and bacon to complete the stack.
10. Serve and enjoy sharing with others!
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