How To Make Trini Sponge Cake | Foodie Nation
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- Опубликовано: 7 сен 2024
- Chef Jason teaches Kezzianne how to make Sponge Cake, a Trinbagonian tea/dessert-time favorite!
Yield: 1 (9 Inch) Cake
INGREDIENTS
3 Cups All Purpose Flour plus 2 Tbsp for dusting
½ Tsp Cinnamon Powder
¼ Tsp Freshly Grated Nutmeg
Dash of Cardamom Powder (Optional)
¾ Tsp Baking Powder
¼ Tsp Salt
½ Tsp Baking Soda
8 Oz Room Temperature Unsalted Butter (plus 2 Tbsp for pan)
2 Cups Sugar
4 Whole Eggs
1 Tsp Orange Zest
2 Tbsp of Fresh Orange Juice
1 Tbsp Vanilla Essence
1 Cup Evaporated Milk
METHOD
1. Preheat oven to 325 Degrees Fahrenheit.
2. Take the 2 tbsp of softened butter and liberally rub the inside of a 9 inch spring form pan or baking pan. Then add the 3 tbsp of flour and dust the inside of the buttered pan to properly coat. Set aside.
3. In a medium mixing bowl, prepare the dry ingredients by placing the flour, cinnamon, nutmeg, cardamom and baking powders into a sieve and sift. Add the salt and baking soda and stir to evenly distribute all ingredients.
4. In another medium mixing bowl, add in the softened butter and sugar. With a hand mixer, cream the fat and sugar together on high speed for about 4 - 5 minutes until mixture is ultimately creamy and light in texture.
5. Crack and add one egg at a time into the creamed mixture and blend to incorporate. Continue this until all eggs are mixed in. Using a rubber spatula, scrape down the sides of the bowl to ensure all ingredients are mixed in well when mixing.
6. Place in both the orange zest and juice followed by the vanilla essence. Mix to combine, then add in milk and incorporate until homogenous.
7. At this point, add the flour mixture in three stages to the wet ingredients; mixing just until each portion is absorbed and thoroughly combined before adding the other.
8. Switch over to rubber spatula and gently rub alongside the sides of the mixing bowl and bottom to ensure all ingredients are incorporated well.
9. Pour this cake batter into the buttered and flour dusted cake pan. Gently lift and tap the cake pan against your kitchen counter to allow the cake batter to settle and level out in the pan.
10. Place cake into the preheated oven on the middle shelf and bake for an average of 45 - 50 minutes.
11. You can test the cake after 45 minutes by gently pressing the top of the cake, and once it springs back - it’s cooked or you can insert a wooden skewer into the center of the cake and once it comes out clean, it’s cooked.
12. Remove from oven and let cool for 15 minutes.
13. Remove the cake from the pan and place to cool on a wire rack.
14. When cooled, slice and serve as it or with a dollop of ice cream on the side or simply with a cup of coffee.
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More How To's: goo.gl/m8EdBY
Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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So many negative comments, if it’s not the way you do it, or your way is perfect, why come on here to criticize.
Leave it for us who are trying to learn.
Thank you Jason and Kezzie, I will give this recipe a try
Exactly!! Well said!
I tried it exactly the way chef did and it came out perfect. Reminded me of when Granny would bake Sponge cake. So delicious!!! They did not lie when they said the batter itself was so good and it didn't even bake as yet 😂
Did they give the actual measurements of the ingredients? I would like to have it. And you're right, my teaching was that if you do not have anything good to say,........
Miss these 2 cooking together. The chemistry. Bring them back. Gonna make this today.
I woke up this morning and suddenly catch a vaps to make a sponge cake. It is my first attempt. Its currently in the oven baking, it smells amazing. Thank you so much for the recipe
How did it turn out?
@@theycallmet435 It turned out really good. Great taste and texture
Wow! This is one of my favorite recipes, helps maintain our culture in sweet T&T🇹🇹🇹🇹🇹🇹
Hi guys thanks for sharing your delicious recipe. My mom said growing up that’s the way they make cakes but her mom use home fowl eggs and the cake would be very yellow and she hated it. But living abroad she now value home fowl eggs !!! 👍👍
I tried the recipie yesterday and for the first time in my million prior attempts , i was able to perfect a sponge cake. The consistency and taste of the cake is to die for! Take it from me peeps Chef Jason and Keziann know what they doing. Just follow the receipe and your cake would be amazing! Thanks for blessing us wt this wonderful recipe!
U gave me hope to try after alot of wasted attempts
Where do you find the recipe please
@@petal-dawnhinkson7628 hey petal the full recipe is the description. Happy baking!
The only problem I have with this channel is that it makes me put on weight because I need to try every recipe 😩
Nothing like a moist decadent trini sponge cake 🍰 🤤 🇹🇹
This recipe saved my son's first birthday! Thank you for sharing 🇹🇹🇹🇹🇹🇹🇹🇹
You both make cooking/baking so simplified for me!!! I love these videos and both of you together makes it better to watch, Chef and his corny jokes and all!!! 🤣🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
There's no cake like Trini sponge cake... I will definitely be making this dish. I love sweet Trini dishes and sweets...
This brings back memories of my mom when she was with us, she made a sponge cake for everyone in the family for their birthday. You guys sure made me cry for my mom. I truly miss her.
I'm Jamaican and I've never tried making sponge cake I'm going to try this for Thanksgiving thanks for sharing nuff love 😘😘
Tried this recipe last night and wow. First time i effortlessly made a cake. And the taste!! Omg. I was skeptical about the elichee but none of the spices were overpowering. The cake tastes amazinggggg. Definitely gonna try this recipe again. Thank you!
I followed this recipe and the cake was perfect! Thank you so much!
U need to try this recipe, it's simply d best sponge cake and those spices took it to a whole new level...loved it!
U used butter or margerine?
I made this cake last night using this recipe. Came out perfect! The citrus, nutmeg, vanilla and cinnamon flavors marry so well. Thank you FN!
Did it fit safely in a 9" pan or did you use a larger one?
Came out perfect!! Made it for my dad and added preserved fruits and he loved it. Making one tomorrow for me
I just tried this recipe and the cake came out just perfect. Thanks to your recipe i can make a cake from scratch now😍..best sponge cake recipe.
You never incorporate flour in any cake batter mixture at a high speed. You do this at a slower speed and as soon as the flour is incorporated you stop. It prevents the cake from being dense and heavy. You can also stir in the flour with a spatula to prevent overbeating.
This was a really good recipe. My usually picky husband cut the cake and had a slice before it even cooled properly. Good job guys.
OMG! Sponge cake! One of my favorite desserts, and with some icing,...YUM!I also like currant roll and mincemeat pies, and I'm all set.
Used this recipe yesterday. Put coco powder in half of the batter. Made a Chocolate Marble Sponge cake 🥮 Half the cake finished already. My family enjoying it.
Omgggg i LOVE that tiny grater 🥰🥰🥰🥰
I tried this with my kids and it was so good. First time I bake a cake from scratch and now I'll be doing more for them.
I gave up on making cake years ago because it never comes out good😢 I followed your recipe, and it came out perfect, thank you😊
I’ve been making sponge cake since my tween. Love how you explained the reason for not just putting thing like blah. Need to temper the batter for it to be the right conditions to get cake. Not bake or dumplin. Keep it up love the content. Motivates me to be in the kitchen.
This cake was amazing, even when I thought all was lost because my mixture curdled 🤦🏾♀️...it was light and delicious...thanks🤗
Thanks for this recipe! I have a fear of baking cake but I tried this recipe and it turned out great! I don't need another!
Cake looks delicious and easy to make, both of you work so well together. Love baking, will try this for sure
Every other weekend I would help my mom mke sponge cake which is my favorite cake in the whole worl, then we would make sweet bread and bread, then guava jam in the back yard I would be stiring the pot, those were the days
I tried this recipe personally and I must say the cake came out amazing! Thank you foodie nation!
Hi I tried the carrot cake and it was awesome I just tried the sponge I love the batter flavor it is now in the oven . Thank you chefs for sharing your talent with me. It is greatly appreciated 😊
This recipe is the absolute best and is now my official cake recipe... thanks guys
Old fashion way to make the best home sponge cake.. it reminds me when my mom was alive.. she was the best.. an still my favorite. This episode brings back those memories. Thanks.. foodienationtt...🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
Hello... Planned to make this tomorrow BUT!! I forgot the evaporated milk 😭 If anyone reads this in time, could you please let me know if I can substitute regular whole milk? Thank you in advance and Happy New Year 2022 to the hosts and everyone else!! 🎉
**Edit - I made the cake with whole milk. It came out great! :))
I had to come and comment i try this sponge cake recipe just now and it was the best cake ever...thank you chef and kezzi....im a professional now....
Wow and wow! Recipe came out just so! I didn't have the nutmeg or the cardamon, but the orange zest and orange juice were lovely. I added dried cranberries. :)
Nothing like Trinidad cake, trying this year... thank you, guys ... love my people , Trinidadian Canadian in the house 😊
Very lovely recipe Jason and Kezzi. I've been making this cake for the past 50 years. The only thing that I don't add is the Cardamom powder, but the next time I'm making this cake I'll surely try it; thanks to you guys and God bless 🙏🙏🙏🙏
Well at Last I learned how to make sponge cake, I will impress my girlfriend in NEW YORK, MY FRIENDS KEEP UP THE GREAT WORK 👍 I REALLY ENJOY YOUR SHOW ON RUclips. 👍 I'M PROUD TO BE A TRINIDADIAN.
OMG this recipe is amazing great taste great texture I'm trilled .My cake came out AWESOME🤗🤗🤗 thank you foodie nation.
Chef Jason and His lovely Co-host a happy Good morning .thanks for shearing this delicious cake recipe over the Christmas Holidays God's Willing i will try ur version of this lovely delicious-looking sponge cake .
Nothing better than a warm slice of sponge cake 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
Looks delicious
You two are very likable !!!
Enjoy watching you cook.
Thank God for hand mixer. I remember when we had to do all that creaming and mixing by hand with a wooden spoon. Geez....
only thing is that the wooden spoon added a taste
Ikrrrrr🤣🤣🤣🤣
True eh long time
Hi guys I njoy looking at you 2 in d kitchen so much. I've made cakes b4 but wen I tried dis one it was absolutely perfect. Tnku so much for sharing all the lil tips n tricks it's so helpful
This recipe is great 👍 love the orange zest!! Yummy
That's beautiful the original sponge cake is the best
I make my sponge cake similar i always put orange juice with some zest lime zest and the juice i add bitters and a little Wine My Aunt Margaret sponge cake is so fricking good never knew what's her recipe is but her cake always taste the same delicious
Bitters in everything lol
My mom use to make sponge; cake; l love it; I try it out. Once l get every thing; to make it with.❤💞💞💞💞😥😥😥😥❤miss my mom; sponge cake.
I tried this cake and it was amazing very sponge and tasty. Can you all upload an eggless version plzzzzz
Just discovered your channel and I am OBSESSED 😍😍😍
You all made it look so easy! Sponge cake takes me back to my childhood days, when my grandmother did all the baking for the family. Thanks for the memories. Looking forward to making mine!
Sponge cake taste good with homemade coconut ice cream
Just made this cake and it was delicious. Thank you both so much 👍🏾
Such a simple recipe to follow. Been making it and even today Christmas day....
Will try this recipe one day. Thanks for sharing...
Many many thanks for this vid. I make all kind of bougie cakes and NEVER a sponge cake....my husband gonna be happy this weekend....although wished you guys had shown the entire cake out of the oven
How did it turn out?
My favourite cake! You guys made it even easier to make it 🇹🇹
Best Sponge cake recipe, reminds me of Granny' Sponge Cake.
Hey guys! Your recipe is really good especially adding that orange zest and juice👍thank you guys so much.
Goodbakercakewelldone
I recently used this recipe minus the eggs and it was a HUGE hit everyone loved it so much gonna make this cake right now again .
I just love baking and cooking with Foodie Nation
What did u use in place of the eggs...or did u not use anything at all?
Looks very yummy and delicious 😋 nice preparation👌🏽great recipe. Thanks for sharing with us 😊👍🏽49
Made mine a couple hours ago but just did the taste test. 👍🏾💯 It's great! Would definitely recommend this recipe. Thanks for sharing
Where is the ingredients. The amounts
I followed each step and just placed it in the oven
I'll update on how it comes out *fingers crossed*
Everyone loves when I bake a sponge cake
I try this recipe and my sponge cake came out so soft and beautiful omg and it's my first time ⏲️thank you so much .
Nice recipe.
Texture is everything for me, worth a try.
I was so waiting for this recipe one of my all time favorite i saw this recipe and went and made a sponge cake one time so delicious great recipe
When I helped my mom make the sponge cake I don't remember putting milk in it and she would put lemon peel in the eggs while I beat the eggs
Yes the lemon is important to prevent the cake from smelling "fresh"
ok
The orange zess will help with that i just made mine and it wasn't fresh this recipe is perfect
You all needs to state how much baking powder to use if you are not using baking soda
You can substitute milk for orange juice
Wow! you guys make such a great team
And would make a great couple too
Your cake looks delicious but you didn’t give the amount of ingredients you are using
My grandmother made a delicious sponge cake. May her soul rip. U brought bk childhood memories for me
The BEST SHOW 🙌 . Love how you all take your time to EXPLAIN WHY NOT TO DO SOMETHING...no other TRINI show takes the time to do that, they just say, DON’T Do this and don’t do that with no explanation..
You all are the Bomb, this is how my mum taught me....so Chef Jason knows exactly what he’s doing. Another great funnny show....Why don’t you all have a segment on TV....The best cooks should be on TV man 🌞 Keep up the great work guys 🤗
Made happi lemon sponge cake years ago and the family still speak about how good it was, and yes I made it two more times. 👍
Oh Gorm that looking realll good. I thought was Christmas time oui! Mouth springing water lol Great job as usual guys. 💯
Lol... "Christmas in July"
Best cake. Two slices and a cold glass of sorrel please. 👍👍..
My mother always made sponge cake for Christmas! Delicious!
I love that the videos are easy to follow. Love this step by step instructions . You need to do a roti video. Thanks
Yea like alphouri too
Yea like alphouri too
A video to cover what EVERYONE loves. CAKE!!! How awesome of u to do that FoodieNation🎉 Looks soo perfect. Cant wait to try it🇹🇹
Thank you for making this video, you helped me prepare this dessert effortlessly. This was a great instructional video
Used this recipe and my cake came out great!! Omitted one egg but used 3 XL ones as I forgot to buy more eggs😅 and it still was awesome!
Sponge cake with that nice Caribbean touch...yum!!
Finally a great recipe the best ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Hey Guys, great video. This sponge cake is awesome, just came out of the oven and looked exactly like yours.
Thank you both
I would love to see an eggless sponge cake
I want to give it a try. I just love sponge cake so much.
This was a hit! Thank you so much for this great recipe!
I made it.. perfect. Thanks
This recipe is perfect!!!!!! Please keep the recipes cominggggg pleaseeeee
You guys never share the recipe how can someone know how much of this and that to use
Thanks I am going to try this tomorrow God's willing I am going to make sure I follow the recipe properly
Thank you guys so much this recipe was so easy too follow step by step
I will definitely try this recipe. Looks great.
This was so easy to follow... thank you
Just as I'm fixing up a kitchen for my
girlfriend and we need a pot set love yall
videos btw trini to the bone !🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
Christmas morning was sponge cake , coconut sweet bread or cassava pone and tea.
Thanks Mom.
Rip mom
Hey thanks chef Jason .
this was a best recipe...tried it and it came out great!!!
Hi what type of milk did u used ?
Love sponge cake
That's the exact way my mom used to do it...in a barrel oven back in the 60s👍
I put some nutmeg to my sponge cake and I make a orange cake and so good