HOW TO MAKE SKINLESS LONGGANISA | FILIPINO SAUSAGE

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  • Опубликовано: 11 дек 2024

Комментарии • 5

  • @bellydelicious298
    @bellydelicious298  3 года назад

    Hi guys! In this video, we made skinless garlic longganisa (Filipino Pork Sausage) without any artificial coloring, fillers and extenders.
    DISCLAIMER:
    We don't have any culinary education/background and just learned how to cook through experience. You may always tweak the ingredients and measurements for a desirable and preferred outcome or taste.
    Please comment down below your suggestions and don't forget to subscribe, like and share! 😊

  • @theclavers
    @theclavers 2 года назад +1

    It looks delicious

    • @bellydelicious298
      @bellydelicious298  2 года назад +1

      Yes it is, i like this more than the grocery-bought sausages. Thanks for watching 👍🏻

    • @theclavers
      @theclavers 2 года назад +1

      @@bellydelicious298 we will try that, a great alternative of the unhealthy sausages we normally buy from some stores . Much thanks , from Texas

    • @bellydelicious298
      @bellydelicious298  2 года назад

      Great! 😉