Pressure Canning Spanish Pinto Beans
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- Опубликовано: 2 июл 2024
- Welcome to a culinary adventure that merges the robust flavors of Spanish cuisine with the timeless tradition of home canning. Today, we're diving into the art of pressure canning Spanish pinto beans, a recipe that promises not only to enhance your pantry but also to bring a touch of international flair to your meals. Perfect for preppers, food enthusiasts, and busy families alike, this method ensures you have a delicious, nutritious, and ready-to-use ingredient at your fingertips. So, let's roll up our sleeves and embark on this flavorful journey, preserving the essence of Spain in every jar.
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Strangely enough, I just took 17 pints of seasoned pinto beans out of my canner about 15 minutes before watching this. What can I say??? Great minds!
Defrosting meats to can in case the hurricane turns my way. Lost 2 freezers full of food to Ida! I like to fill empty spots in my canner with beans since processing time is same. I will def be making this recipe! Thank you .. as always.. for clear directions!
I do a similar recipe but use tomatoes with green chilies instead of bell pepper and plain tomatoes. I also use some Beter Than Bullion to season the liquid and add a small amount of chili powder. It's absolutely delicious!
random aside, pinto beans (probably other beans to) are one of the few foods that are actually more nutritious after canning, something about pressure canning explicitly makes certain nutrients more bio-available than any other cooking method even other forms of pressure cooking.
That looks good. Just needs a little cornbread and a green onion to munch on. Thanks for the content. Glad I found your channel.
Yum! I love Pinto beans, no matter how they are made and you can never go wrong with Pinto beans. My Mom's got a very good recipe for Pinto beans, as she makes hers with venison sausage, as my Dad has gone deer hunting before and they get the deer meat processed at a local butcher shop near us, as my Mom also uses ground up hamburger meat in her pinto beans but its ground up dear meat and she also puts in diced tomatoes in her Pinto beans as well and thank you for sharing your delicious recipe with us and I'll pass this info onto my parents this weekend sometime, as my Dad has utilized jars with those types of lids like you have, for Salsa, Pickled Okra, and Cucumbers as well 🙂😊. I'm a new and recent subscriber to your channel as well and I'm glad that RUclips recommended your channel to me yesterday. Also, I watched your video from about a week ago last night when you mentioned about FEMA and what not, and you are correct when you mentioned about no matter what happens, we still must go on living our lives and not live in fear. I served in the U.S. Army 2011-2014 and I'm a disabled US Army Veteran. There could be a time sooner than later, that my military skills will come in handy and if that happens, then so be it. I'm both born and raised in Texas and I live in Texas currently too and you know how it is in Texas, we're a border state and we've had issues with our borders for decades. Also, you and your family be safe and everyone else and your families be safe too.
I recently canned Spanish black beans! 16 pints ready for yummy things!
This is just what I wanted to learn!!!❤❤❤🎉🎉🎉🎉Thank you so much!❤❤❤
Thank you much for sharing your recipe! Blessings Kiddo!🌻🐛🌿💚🙏💕
Charro Beans. Yay! They are the best.
Thank you, Leisa!
Leisa, I really enjoy your canning videos. They are great for people learning to can because you explain things well and show how to do things as you go. I watched this last night as I was feeding my dogs, and I was thinking it's like being in the kitchen right there with you as you are showing things. I do like when you show the pressure cooker doing its thing and hearing it too. I also appreciate that your videos strongly focus on safe canning techniques. ❤
Just to let you know, this turned out AWESOME and I will make this again. Thank you for the recipe .
Did 23 jars of baked beans, most siphoned a bit. 2 failures but overall good. Will try these for sure! Ty!
Yep.. just canned my first beans a couple weeks ago… with your help !
Always looking for new bean recipes....this one looks amazing! Thank you and Happy 4th of July!!
HAPPY 4TH OF JULY!🎉🎉
Beans are a staple in my pantry. So many ways to cook them, never gets boring 😂 thanks for the new recipe and happy 4th🎉
Those look really good,l love peppers and tomatoes in almost anything.Thank you,Leisa.😊
Now how did you know that I was going to the grocery store early Thursday morning? Looks super yummy, I think I know what I'm canning this weekend.