talagang aral n aral na ang paggawa sisiw na sisiw n lng sau, parang buhay na buhay ang mga ito eh lalo na ung carrots butterfly, ganda ng presentation ng food
Fatto bene e pure tagliato con precisione, complimenti Io ho provato a fare la farfalla a casa ma si spacca la carota😅 ma per si deve prima cuocerla un po'?
Очень красиво! Отличная работа, шеф!
ang husay ng mga detalye mukhang pinag aralan mo talaga yan..
talagang aral n aral na ang paggawa sisiw na sisiw n lng sau, parang buhay na buhay ang mga ito eh lalo na ung carrots butterfly, ganda ng presentation ng food
Wow....😮
galing talaga eh, sulit ang bayad niyan hehehe
Salamat sa idea na ito chef idol miller
Maliit na bagay tol 🥰
Wow galing nman chef
You are the chef of all sushi chef bro.
Thank you bro 🥰
Great presentation, it makes the food more appetizing
Nice desgn
Thank you 🙏
beautiful flower 😅
Thank you
galing namn chef! keep it up👍👍
🎉superb❤
Thanks 🤗
ang galing mo naman kua
shiela mae thanks 😊
Fatto bene e pure tagliato con precisione, complimenti
Io ho provato a fare la farfalla a casa ma si spacca la carota😅 ma per si deve prima cuocerla un po'?
Lascia a temperatura ambiente prima di tagliare la carota se stava nel frigi è croccante
Complimenti 😁😁😁👌👌👌
Grazie mille 🙏
👍
🥰🥰🥰
beautiful
Thank you 😊
Wow galing naman chef. Tanong ko lang. Anung dahon yan chef.? Tnx
Bamboo leaves 👌
Ty chef, I have to come up with a better plating for work. Ty
Thank you 🙏
Ano dadon gAmit mo chef
👏🏼👏🏼👏🏼
🤜🤛🥰🥰🥰
the carrots don't work for me, its too hard and when i fold and bend it, it just snaps. is there a certain carrot or aomething different i need to do?
Wait for the next video i will do the strategy 👍
Belo
🥰🥰🥰
0:10 tutorial ung bamboo please
You need a largest bamboo leaf to make that i mean long bamboo leaf
@@millerramos25 yes i have but i dont know how to do it.
Follow me on tiktok @millerramos25 comment and i will show you there this needs just a minute thnks
請問這把刀叫什麼名稱謝謝
It’s just a cheap knife