Bicol Style (Cam Sur): Cook garlic and onions, add the meat (until golden brown). Thoroughly mix Blood and Coconut milk in the bowl then pour it to the pot, add coconut vinegar, fish sauce or salt, ground black pepper and bay leaves while continuously stirring the soup (DO NOT ADD WATER). Keep stirring it until dark brown, optional add chopped saba banana (not ripe) or chopped potatoes. lastly, add green chilies. Cooking time is 45-60 minutes. Continuous stirring keep is from clouting the blood. the you should be able to taste the vinegar and it's creamy.
I just got married last March and wala talaga akong idea sa cooking until mapadaan ako sa channel mo. So far I learned na how to cook adobo, mechado and menudo dahil sayo. Mamaya nilaga naman. Thank you sayo ❤️
Puwedi narin nian Bro. pero ang totoo talagang dinuguan sa gata hindi ganyan ang pasahi sa pagluto dapat ang gata mo ay mismong kinayod hindi powder coconut milk try mo pareho magkaiba lasa nian ok.
Next time sir ginataang dinuguang native na manok... add ko lang yung kinayod na niyog tinututongan sa uling para mas malasa...walang suka...lagyan mo papaya...isama mo yung laman loob ng manok...lagyan mo ng tanglad..siling labuyo...kalamansi para hindi magbuobuo yung dugo ng manok
Rey Magat sa tingin mo ba yung mga nasa ibang bansa may mabibiling niyog???kung meron why not kahit ako bikolano I prefer talaga ang bagong kayod na niyog pero sa wala dito sa ibang bansa no choice kungdi di lata pag tiyagaan.
durugin po mabuti yung dugo bago ilagay, pwede mo i blender para durog na durog, kapag isasahog mo na, dapat hindi boiling yung sabaw, lagyan muna ng 1 tasang tubig saka ilagay yung dugo at tuloy tuloy ang paghalo haggang kumulo at maluto, malapot at hindi buo buo ang sabaw at wala rin oil sa ibabaw
it seems like you never read and truly understand what is written the bible, in the New testament Jesus removed all the dietary restriction for Christians Mark 7:14-19, eto pa kay Paul 1 Corinthians 10:25-27 kaya we can eat any food, masarap kaya yang dinuguan
bible say that not me ,and bible warning Leviticus 7;26 ,Genesis 9:4 b ,Leviticus 17:11,13 ,Jesus blood it was presious 1 Petter 1:19 1 Jonh 1:7 blood cleances us from sin in the begining bible said human abstain from blood , to respect your belive ,we mush respect the CREATOR IN HEAVEN FIRST ,,,Sirkrodz
Bicol Style (Cam Sur): Cook garlic and onions, add the meat (until golden brown). Thoroughly mix Blood and Coconut milk in the bowl then pour it to the pot, add coconut vinegar, fish sauce or salt, ground black pepper and bay leaves while continuously stirring the soup (DO NOT ADD WATER). Keep stirring it until dark brown, optional add chopped saba banana (not ripe) or chopped potatoes. lastly, add green chilies. Cooking time is 45-60 minutes. Continuous stirring keep is from clouting the blood. the you should be able to taste the vinegar and it's creamy.
I just got married last March and wala talaga akong idea sa cooking until mapadaan ako sa channel mo. So far I learned na how to cook adobo, mechado and menudo dahil sayo. Mamaya nilaga naman. Thank you sayo ❤️
w0w galing sarap lahat nang luto salamat dagdag sa kaalaman Kong mag luto.
I'm from Bicol and this is how we cook dinuguan.
Sarap mo naman magluto kuya.galing...pareho b lasa nyan sa goldilockz?
sean pareho yan madam
Masarap kung kalamansi ang ilalagay kysa s suka..
sarap nman...
watching from Germany
Pwede haluan yan ng papaya at tanglad...imbes knorr alternative yung tinutungan na kinayod na niyog saka mo pigain...
Puwedi narin nian Bro. pero ang totoo talagang dinuguan sa gata hindi ganyan ang pasahi sa pagluto dapat ang gata mo ay mismong kinayod hindi powder coconut milk try mo pareho magkaiba lasa nian ok.
wow pwede pala yun?... thanks for sharing😊
thankyou for sharing this video.
ok din sya lagyan ng bituka ng baboy. abang ulet till next upload (y)
astig talaga ang mga pilipino mag loto
first comment and first like
Thanks!
Hmmmmmm.... my favorite 😋😋😋👌
Next time sir ginataang dinuguang native na manok... add ko lang yung kinayod na niyog tinututongan sa uling para mas malasa...walang suka...lagyan mo papaya...isama mo yung laman loob ng manok...lagyan mo ng tanglad..siling labuyo...kalamansi para hindi magbuobuo yung dugo ng manok
yummy....fav.ko to❤❤❤
namit ba
Tavs Tupas raffey
sarap...
Yummy
wow my favorite 😍😍
pag ako bumili ng dugo ng baboy namumuo agad.. agad po ung dugo na nilagay nyo di buo anu lo ginawa nyo.? pls reply thank you
che rry Pag buo2 yung dugo lagyan mo ng suka at durogin,bago mo ihalo!
Sir Vanjo Merano... Estuve No Tenido El Manana Cacion Espanol
nice recipe but its better siguro to cook the old fashion way.bagong kinuyog na niyog salt and pepper, suka
Rey Magat sa tingin mo ba yung mga nasa ibang bansa may mabibiling niyog???kung meron why not kahit ako bikolano I prefer talaga ang bagong kayod na niyog pero sa wala dito sa ibang bansa no choice kungdi di lata pag tiyagaan.
hehe ok got it..iba talaga dito pinas
your pork looks good..it's not liempo..if i put those mix packet i call it semi cooking..i like my dinuguan kinda spicy mmm yumma..
dinuguan fav.but no gata:)
Bicolano dapat p nga dito may saging ng saba.
Sponsor ba ang knorr? Kung maka promote lang. Hmmmm
I love your cooking channel!! But I suggest you don't put Knorr as that interferes with the fresh taste of the ingredients. 👨🍳😊👍
Could I substitute pig's blood with another ingredient? It's grossing me out just thinking there's pig's blood in my food. Thanks.
chef!!! any tips para hindi magbuo buo yung dugo? :(
Dup Gapud haluin mo lang constantly yung dugo pagkalagay
Dup Gapud lagyan mu suka ung dugo na babad mu
durugin po mabuti yung dugo bago ilagay, pwede mo i blender para durog na durog, kapag isasahog mo na, dapat hindi boiling yung sabaw, lagyan muna ng 1 tasang tubig saka ilagay yung dugo at tuloy tuloy ang paghalo haggang kumulo at maluto, malapot at hindi buo buo ang sabaw at wala rin oil sa ibabaw
aureli bm r
3rd comment :D
I am catholic but no blood and no pork for me
Favorite ko ito lalo na pag may kasamang puto !
keep away from blood said the bible
Delila A. Holmedal who cares about what the bible says, as we respect your religion simply respect on what we also believe.
it seems like you never read and truly understand what is written the bible, in the New testament Jesus removed all the dietary restriction for Christians Mark 7:14-19, eto pa kay Paul 1 Corinthians 10:25-27 kaya we can eat any food, masarap kaya yang dinuguan
bible say that not me ,and bible warning Leviticus 7;26 ,Genesis 9:4 b ,Leviticus 17:11,13 ,Jesus blood it was presious 1 Petter 1:19 1 Jonh 1:7 blood cleances us from sin in the begining bible said human abstain from blood , to respect your belive ,we mush respect the CREATOR IN HEAVEN FIRST ,,,Sirkrodz
1 Corn, 10:25-10 meat only and this those offering in teples to idols ,its not doing this with blood ,,, Reg M
Delila A. Holmedal Arte mo
your pork looks good..it's not liempo..if i put those mix packet i call it semi cooking..i like my dinuguan kinda spicy mmm yumma..