💸😎 Rice Cake Skewer Flex 😎💸 [Stars' Top Recipe at Fun-Staurant : EP.161-5] | KBS WORLD TV 230227

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  • Опубликовано: 30 окт 2024
  • #StarsTopRecipeatFunStaurant #신상출시편스토랑 #新商品発売コンビニレストラン #新品上市便利餐厅 #Ryusooyoung #류수영 #RiceCakeSkewer
    (SUB : KOR/ENG/VIE)
    Mon 23:15 | Re-run: Tue 06:00, 12:40, Sun 16:15 (Seoul, UTC+9)
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Комментарии • 8

  • @gugulay7765
    @gugulay7765 Год назад +17

    Age sections according to rice skewers 🤣🤣🤣

  • @thz.nswips
    @thz.nswips Год назад +3

    He should make a cookbook because all the recipe that he make look delicious and simple

  • @natnisa2yeahya626
    @natnisa2yeahya626 Год назад +6

    today I made this dish by myself and it was so delicious so proud of myself

  • @adilalovedongho
    @adilalovedongho Год назад +7

    Tteokkochi jeon😂

  • @Dimaz42
    @Dimaz42 5 месяцев назад

    that looks like rice cake pizza.. you probably could add fish roe for topping 😄

  • @jtetsuya
    @jtetsuya Год назад +5

    lol the screen cap they chose for this video 🤣

  • @WillYawn
    @WillYawn Год назад +1

    I tried making it but I made the flour water slightly more watery so it ended up a little more on the slimy side than the crunchy side. It also might be because I added the slurry twice rather than once.... The sauce was really good doe!

    • @karmickoala101
      @karmickoala101 Год назад

      Based on ur words, perhaps you're too worried empty section and go for second attempt.
      1- use corn flour for crisper and light jeon texture
      2- when it comes to batter testing, use back of spoon for pouring test, in this case is has to drop like soy sauce.
      3- trust the process. Do just once, repeat upon failure. Its the beauty of cooking✨