Negosyong Empanada Para Ngayong Bermonths Para Mas Masaya Ang Bagong Taon!

Mini Empanada
I love this savory pocket pie because it is like an on the go lunch because it has protein and carbs in one. It is a meal on the go indeed; you will not need a plate or utensils to eat this pie and you can eat it anywhere. You can make empanada in any way you want. You can make fillings like adobo, afritada, ham and cheese and more but in this video we will make the classic and pizza empanada.
Dough:
4 cups all purpose flour
1/4 tsp salt
1 tbsp sugar
1 cup margarine, softened but still cold
14 tbsp cold water
classic filling:
1-2 tbsp cooking oil
1 tbsp garlic, minced
1 small size onion, minced
400g ground pork
1/2 cup carrots
1 cup potatoes
1/2 cup water
1/8 cup green peas
1/8 cup raisins
1 tbsp soy sauce(more or less)
1 tbsp oyster sauce(more or less)
salt and pepper to taste
sugar to taste
4 boiled eggs,sliced
*egg washed
Pizza filling:
1/3 cup spaghetti sauce(more if needed)
1 cup ham
1/3 cup red bell pepper
1/4 cup white onion
1/4 cup cheese
1 liter cooking
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[@sheilameisantos4375]

Finally i found detailed way on how to make empanada kasi nagshi shrink ung empanada ko before😢Un pala dahil na knead ko dapat palamix mix lang. Thank you chef❤

[@indayelena274]

I love empanada. Try ko yong gawa nyo ma'am. Thank you for sharing.God bless

[@luzrosas4824]

I tried just tonight your recipe on pizzaenpanada, I followed your procedure. It wasmy first time to usemargarine, others that I tried aere butter, combi of butter and lard, cooking oil, with white vinegar, adding egg. I was so happy I found a perfect dough so simple, less expensive, so crunchy and everything thaI am looking for the crust. Next time I will try same dough with different filling. God bless and thank you very much for sharing. Your avid follower and trainee.

[@user-nh8xw1dj8g]

What flour did u used?

[@virginiaeriguel8738]

Looks delicious.thanks for this recipe

[@MommyJoyTV-vp5fk]

One of my favorites 😍 thank you for sharing this recipe 😊

[@neliamontebon7415]

Ty iyan Ang hinahanap ko na crust. Mahilig din akong magluto. I try ko ang dough na ginawa mom ❤❤❤✍️☕

[@JewelEngeto]

Nice idol thank you for sharing ❤

[@YourMorningRecipe]

Bagong recipe ito gurl. I love it.❤❤❤❤❤

[@leonciapalconit3924]

Thank u for sharing this recipe 👍♥️

[@romeobarrosa1509]

Ang Sarap Ng Empanada Paki Next Video Ng Tuna Pie

[@lolitaguittapbelen9456]

Thnx po for perfect & flakey yummy Empanada..

[@LuzSaldivar-so3jn]

Sarap

[@mariaadelfapatalinghug6602]

Thanks for sharing

[@annaenriquez8801]

Hello po, idol q po talaga lahat nang luto nyo, at ang sarap po....kasi na try q na po mag luto sa mga cake na recipe nyo, like custard cake, lava cake, chocolate mouse cake, taisan cake ata yun 😅😆 basta sarap po nang mga cake na recipe nyo 🥰

[@kix958]

sarap nman chef

[@HungryAnwar]

Hi friend looks so yummy yummy !!@!@

[@inelvlog7143]

Wow congrats

[@petskielu]

Love empanaditas🥟Empanada de kaliskis naman nxt time pretty chef😋

[@shirlyagang5527]

Pewde bang sa stand mixer magmasa ng dough at margarine Ang ilagay instead na butter

[@daisymalinao1843]

Thanks po sa recipe.. Yummy

[@dieselabeltran9589]

Dapat gawin mo mna lahat ng wrapoer bago ka mag start pra tuliy tuloy ng pagkagawa.

[@mariscorikschannel4061]

Sarap ng enfanada ate ,pwde po ba makatikim ng enfanada mo

[@AlexanderPichay]

Gusto ko magstart xa negosyo try ko ham n cheeze magkano kaya ung per PCs pag bninta cia

[@rositacalanza6240]

Tanong kolng po, pwedi po ba melted butter

[@angiesbalunsay528]

🙏 Bless & warm greeting,
Kusina Chef,
Maraming Salamat po for sharing,
Favor tanong ko po yun po bang dough pwedeng eh! Freezer na may palaman na at pag lulutuin nalang po i-defrose?
At if ever pwede ilan days/ or month?
Please sana matugunan gusto ko kasing isama sa nilalako kong kakanin, in advance Maraming Salamat po sa pag tugon, Stay safe & healthy, God Bless always🙏

[@sfv6]

Green peas? Looks more like garbanzo beans.

[@anamariecortez3514]

Green peas yon na light color yong RAM brand yata,ang carbanzos medjo iba ang mukha at medjo malaki.

[@ivyespadilla7192]

Request ko po: colored empanada po please ❤🥰

[@britzbarbielatslayed]

Kulayan mo nalang ung dough

[@bootsbateflores9038]

Pwede ba i-bake instead of frying?

[@marsantos3957]

Thanks

[@nana1165]

It's okay to use compound butter?

[@lizacabrera6164]

Hi chef, pwede ba i-bake ang empanada at hindi fried?

[@petskielu]

Chef..for the pizza filling...hindi ba nabubutas using your dough recipe?

[@laniecoronel6739]

Hawaiian pizza yon may pineapple

[@MarialunaGinoy]

p

[@ming.3325]

Hello po! Can I make them ahead and store them in the freezer?

[@flormartinez3262]

❤️❤️❤️

[@annaenriquez8801]

Gusto q po sana mag try nito pang negosyo, tanong q lang po...sa 4cups po nang APF ilan po ang nagawa nyo?

[@jessatabas7879]

Mag Kano po pihunan po. Diplo na Tayo ligi😁😁😁

[@joyfernandez6465]

ma'am ask kulang hnd Po kayo gamit yeast o calumet

[@imeearanas3046]

Wla yeast or baking powder e lagay?

[@rhezaguerrero4893]

Magkano nman pag ibinta maam thank you gid

[@SimoneGraceZeta]

pwede ibake?

[@Jennifer-qs7xr]

Ilang months pag na store to sa freezer mam?

[@nanettebagyen8569]

Costing po Sana pra sa empanada na ginawa nyo ma'am... Salamat po

[@MarialunaGinoy]

pp

[@raquelschmid4030]

Bakit halos kayo lahat puro lang Cups wla ba kayo kilohan Or tembangan?
Paano yong iba wlang Cups

[@MarialunaGinoy]

p
p

[@MarialunaGinoy]

p

[@virginiaeriguel8738]

Looks delicious.thanks for this recipe