Matcha Chocolate Ganache Bars/ Nama choco Recipe 抹茶の生チョコの作り方

▼ Ingredients
300ｇ white chocolate
150ｇ heavy cream
10ｇgreen tea powder
Enzo Organic Matcha Green Tea
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▼ Directions
① Chop white chocolate beforehand
② Add fresh cream little by little to the shifted green tea powder and mix it until it becomes smooth
③ Add white chocolate to the green tea cream in a double boiler
④ Warm the bowl until white chocolate melts
⑤ Pour it into mold and cool in refrigerator for more than 4 hours
⑥ When chocolate firmly solidifies, cuts it with kitchen knife
⑦ sprinkle powdered sugar or green tea powder
Thank you for your cooperation in translation.
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