Phenomenal Air-Fried Steak in 15 Mins? Yes Please! | Frigidaire Gallery Induction Range Recipe
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- Опубликовано: 31 июл 2024
- In this video I'll show you how to make air-fried steak! We will be making ours with some air-fried petite red potatoes and some sautéed asparagus. If you follow step-by-step instructions, you should be able to do this recipe in about 15 minutes of actual cook time.... With all the prep, you should still be able to get this air-fryer steak dinner recipe done in under 30 minutes! There are so many ways to make a good steak. You can do Pan Fried Steak, Seared Steak finished in a hot oven, Broiled Steak, Grilled Steak, and Even Sautéed steak and vegetables. My new favorite way to do it is by Air-Frying the Steak in our Frigidaire Gallery Induction Range with Air-Fry. The clean-up is so easy, and the steak comes out delicious every time! You have to try this recipe for yourself. I think you're gonna love it!
If you liked this video, you might like this one as well: • Air Fried Garlic Parme...
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Servings in Recipe: 2
Calories: 891, Fat: 57g, Carbs: 23g, Protein: 63g
Here's what you need:
2 10oz. New York Steaks (Steak)
1 1/2 tbsp. olive oil (Steak)
1 tbsp. black pepper (Steak)
1/2 tbsp. garlic powder (Steak)
1/2 tbsp. thyme (Steak)
1/2 tbsp. oregano (Steak)
1/2 tsp. salt (Steak)
10 oz. quartered petite red potatoes (potatoes)
1.5 tbsp. olive oil (potatoes)
1 tbsp. garlic powder (potatoes)
1 tsp. salt (potatoes)
1 tsp. pepper (potatoes)
1/2 tsp. paprika (potatoes)
3 oz. asparagus spears (asparagus)
1/2 tbsp. olive oil (asparagus)
1/2 tbsp. minced garlic (asparagus)
1/4 tsp. salt (asparagus)
1/4 tsp. salt (asparagus)
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Timestamps:
00:00 - How to Make Great Steak in the Air Fryer
00:23 - Pre-Cooking Preparation
01:16 - Air Frying the Steak and Potatoes
02:38 - Resting the Steaks and Cooking Asparagus
04:51 - Slicing the Steak and Plating Presentation
05:36 - Additional Information About This Recipe
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The Products that I personally use in my kitchen:
Frigidaire Gallery Induction Range w/Air Fry:
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Frigidaire Air Fry Oven Tray:
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Kirkland 5-Layer Stainless Steel Pans:
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Ninja Foodi Power Blender Processor System:
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Ninja Professional Food Processor:
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Global G-48338-3 Piece Set with Santoku-Hollow Ground, Utility and Paring Knife: amzn.to/3x0W1GM
Global Model X 8" Chef's Knife:
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Keurig K-Duo Coffee Maker
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#AirFriedSteak #FrigidaireGallery #SteakRecipe #CookingTutorials #EasyRecipes #HealthyCooking #KitchenTips #CookingForBeginners #DeliciousFood #KetoFriendly #Weightwatchers #GlutenFriendly #JoesPhenomenal #JoeLindner #HealthySaladDressing 
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Came out phenomenal! I’m so thankful I get to enjoy all your meals. 😍
Awww..... 😘
I look to your channel for professional cooking tips. I learn about; cooking, knives, pots & pans, and chef-grade footwear! Awesome!
Lol.... Gotta love those monster slippers.
Looks so delicious 😋 💕💥💕 Thanks for sharing!
Thanks bud! Appreciate ya!
Nicely plated meal!!! I have that range with the air-fry tray. Just watched MilkStreet making white miso, gojuchang, ginger pulled pork. I made spaghetti squash cut across the middle. Fabulous!
Good stuff! I love white miso
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I'm getting a new Frigidaire range with air fry (gas) on Friday. Excited about it. 🙂
Nice... Exciting stuff! We couldn't bring mine when we moved since it got sold with the house. Building a studio out back of the new place though and I'm putting in a Frigidaire induction cooktop and their double oven/convection microwave also.
Oh yeah…..LOVE the slippers!
HAHA! Thanks! :)
Another excellent video and some great ideas for when I get my new stove 😉
Alright! Thanks again! You'll love this one. Came out super tasty!
Have you purchased this induction stove? I’m considering getting one.
Ours is still going strong. So far we've been really happy with it.
@@JoesPhenomenal Same here, though I haven't had much chance to use the airfry features out. It's a great buy
Just used the air fryer in it last night for a video... Came out nice!
Your steak 🥩 turned out even better than fancy restaurants 👍❤️👨🍳
Thank you 😋 Appreciate ya! Haha!
Great timing. Shared. Private inside with my daughter. Thank you!
Hey! Thanks, LA!
Thank you for this! I love it! That steak looks soooo good, I promise - I actually smelled steak when you pulled it out of the oven. Was that little Easter egg a clue that your next recipe will be a bear claw pastry?
Lol! You're an evil genius!
I thought you recommended against using olive oil because of its low smoke point. Also if you use parchment as a liner doesn't it blow around when the fan comes on?
I do... This was made before I started experimenting with oils to lower the smoke. With the door shut that paper really doesn't move around at all... At first I thought I might have to put something on it, but not really!
Our Frigidaire Gallery Induction range was delivered last week. Question: Could you put the asparagus in the air fry basket while the steak was resting? It would save on washing another pan.
Yes! Should be fine..... and the time to cook those would be right about the amount of time the steaks need to rest...which is awesome.
What was in the tray in the oven? (the one under the steaks, it looked there was something in there when you put the steaks in).
Hmm... will go check in the video
That was just an empty sheet pan to catch drippings... i should have lined it with something but I forgot. lol
I had a steak just like yours and i had the air fryer at 400 degrees F and it took over 20 minutes to cook and it was still super raw :(
Heya, Kevin. Maybe a thicker cut of steak? The one on this recipe ended up being about a medium, but it was relatively thin... Did you do it in an air fry oven like this one? I pre-heated the oven for a bit before I threw them in there, also.
@@JoesPhenomenal Yah I have the frigidaire gallery, and set the air fryer to 400 waited for it to beep that it was ready before I put it in.
the steak was 0.67lb and its thickness was about the same length as from the tip of my thumb to the knuckle, so it wasnt a super thick or tall cut.
I dunno ive have trouble with the oven the whole time, i had potatoes take way longer than expected to cook and were very dry. Even tried to bake a pizza and the cheese didnt really melt but kind of just ... hardened to be crispy.
Hmm.. That sounds like it's not reaching the right temp. Is the fan coming on during air fry? Also do you have a thermometer you can put in there to see if it's getting to that temp? Also what's the elevation where you are? That can play a role too.
@@JoesPhenomenal I need to buy a thermometer to check to see if it is actually hitting the Temps. I am pretty sure the fan was on bc whenever I opened the door to check the meat I could hear it turning off. I live in Florida so my elevation is like 5ft lol
@@ZombyReagan Ok... looks like maybe it's not getting hot enough. Out of curiosity, let me know when you get that thermometer if it's hitting the right temps.
🙏 can you recommend induction compatible cookware sets?
Heya, Wayne. Were you looking for Stainless steel stuff or nonsticks?
@@JoesPhenomenal Hi im looking for stainless or non teflonn non stickThanks
Thanks for responding.
As far as the nonsticks go, the ninja stuff was surprisingly good.. So far anyway. A little on the thin aidez but they seem to heat pretty evenly... And whatever they did with the nonstick seems to be holding up nicely so far. I have the Kirkland stainless pans and like em, but they aren't in production anymore. There are a lot of decent options there though. I'd recommend something that's multilayered on that front where it includes copper, aluminum, and stainless plys. You cna probably find a pretty decent set for under 500. All Clad is pretty much the best, but those are crazy expensive too.
No problem!
When you air fry with the stove does it smoke up your home? I heard it does from other reviews and I saw a bunch of smoke coming out when you open the door.
It can a little bit.. You can alieviate most of it by using a second pan below the fry tray lined with some foil to catch all the droplets. If you do that and just open it the one time to remove the finished stuff, it's not too bad at all. It you have a decent vent above the range, which I don't, it should be able to take care of whatever is left over. Definitely the air fry produces some smoke though.
@@JoesPhenomenal is it with everything or just with raw chicken and steak? Does it also happen when your just baking?
@@JoesPhenomenal I'm thinking of buying that exact range since it's $999 right now but the only cons that I could find is the buttons not responding sometimes and the air fryer smoking. Is the buttons not responding a deal breaker or it's not that bad?
@@JR-em7do Seems like it's everything I air fry. Baking hasn't been an issue as far as I've seen. However, there's much less use of oil when I bake. It could also be that I predominately use olive oil for everything. Different oils smoke at different temperatures. I think it might do better with an oil that has a really high smoke temp. Refined avacado oil seems to be pretty high... linked a chard for you in wikipedia for reference. en.wikipedia.org/wiki/Template:Smoke_point_of_cooking_oils
@@JR-em7do I've seen people complain about it. They are a little sluggish, but to me it's not a big deal at all... I have to push it a second time once in a while is all... I knew about it going in, though., so I had already decided that I didn't care about that too much. Lol.
Question how messy does the air fryer make the oven?
It can get pretty messy. I only use the air fryer in the range when I have larger amounts of stuff to make, since you gotta clean it really well afterwards to avoid getting smoke in the future. I put a sheet pan on the shelf below the air fry try with some parchment paper on it to catch as much of the drippings as possible. For smaller jobs, I end up using the air fryer in my pressure cooker.
@@JoesPhenomenal Thanks makes sense. Im going to order it, Costco sells them in Canada. 4.6 out of 5 stars so has to be decent
Nice!
Time for steak?!
Always.. lol