idli sambhar recipe!!

Recipe Name: (Idli, Sambar and Coconut Chutney)
Ingredients:
Idli:
• soji - 4-5 cups
• Urad Dal - 1/2
• arhar dal - 1/2
• chana dal -1/2
• Chopped onion - ½
• Chopped Tomato - ½
• Carrot chopped - 1/4 cup
• Red chilli powder - 1 tbsp
• Turmeric powder - 1/4 tsp
• Curry leaves - 12 to 15 leaves (if uh want to add)
• Sambar Masala - 2 tbsp
• Salt 1.25 tbsp or as per taste
Cooking oil 4 tbsp
Coconut chutney:
• Ginger - 1 inch
• Green chilli - 2
Fresh coconut -1/2 cup • Roasted chana dal -1 tbsp
• Tamarind pulp -1 tsp
Salt to taste- 1 tsp
• Cooking oil - 1 tbsp
• Curry leaves - 10
• Urad dal - 1 tsp
Recipe:
Idli:
⚫ Soak all the ingredients overnight • Grind it into smooth paste
Rest it for 8-10 hours or overnight
• Mix the batter and add salt to taste You may add pinch of soda(optional)
Grease the idli tray with oil
• Pour the batter in idli tray and steam it
• Take it out and serve it with sambar and chutney
Sambar:
⚫ Boil toor dal with all the vegetables in cooker • Open the cooker and add sambar masala, jaggery and tamarind pulp and cook it on slow
flame for 8-10 minutes
• Heat oil in tadka pan, curry
leaves, red chilli powder
• Pour the tadka in sambar and serve with idli and
chutney
Coconut Chutney:
• Grind coconut, ginger, , roasted chana dal and salt.
• Heat oil in tadka pan, add mustard seeds, curry
leaves, urad dal and dry red chilli
Pour the tadka in chutney and mix it
Serve it with idli, dosa and sambar.
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