Beef and Baby Turnip Stew | Shalgham Gosht Recipe Pakistani | Shaljam Gosht

Beef and Baby Turnip Stew | Shalgham Gosht Recipe Pakistani | Shaljam Gosht
Shalgham Gosht is a traditional Pakistani dish made with turnips and meat (usually mutton or beef). The turnips are cooked with meat, spices, and sometimes tomatoes to create a flavorful and hearty stew-like dish. It's often served with rice or bread, and its spicy and savory flavors make it a popular choice in Pakistani cuisine.
Complete recipe for Shalgham Gosht using 1 kg of beef, olive oil, and without a pressure cooker:
Ingredients:
1 kg beef, cut into small pieces
1/2 kg baby turnips, peeled and halved
1 large onion, finely chopped
2 tomatoes, chopped
4 cloves of garlic, minced
1-inch piece of ginger, grated
2 green chilies, slit lengthwise (adjust according to your spice preference)
1 teaspoon cumin seeds
2 teaspoons coriander powder
1 teaspoon turmeric powder
2 teaspoons red chili powder (adjust to taste)
Salt to taste
4 tablespoons olive oil
Fresh coriander leaves for garnish
Instructions:
Heat olive oil in a large pot or deep pan over medium heat.
Add cumin seeds and let them splutter.
Add chopped onions and sauté until golden brown.
Add minced garlic and grated ginger, and sauté for another minute until fragrant.
Add beef pieces to the pot and cook until they are browned on all sides.
Stir in turmeric powder, coriander powder, red chili powder, and salt. Mix well to coat the beef with the spices.
Add chopped tomatoes and green chilies to the pot. Cook until the tomatoes are soft and mushy.
Add the baby turnips to the pot and mix everything together.
Pour in enough hot water to cover the ingredients (about 4-5 cups).
Bring the mixture to a boil, then reduce the heat to low.
Cover the pot with a lid and let it simmer gently for about 1.5 to 2 hours, or until the beef is tender and the turnips are cooked through. Stir occasionally and add more water if necessary to prevent sticking.
Once the beef and turnips are cooked and the gravy has thickened to your desired consistency, adjust the seasoning if necessary.
Garnish with fresh coriander leaves before serving.
Serve hot with rice or bread.
Enjoy your flavorful and hearty Shalgham Gosht.
Breakdown of the recipe:
Preparation: The beef is cut into small pieces, and the baby turnips are peeled and halved, readying them for cooking.
Sautéing Aromatics: The cooking process begins by sautéing onions until they are golden brown, which brings out their sweetness. Then, minced garlic and grated ginger are added to enhance the flavors.
Adding Beef: The beef pieces are added to the pot and cooked until they're browned on all sides, allowing them to develop rich flavor and texture.
Spice Infusion: Turmeric, coriander powder, red chili powder, and salt are added to the pot, coating the beef with a blend of warm and spicy flavors.
Incorporating Tomatoes and Chilies: Chopped tomatoes and slit green chilies are introduced, providing acidity and heat to the dish while helping to create a flavorful base.
Combining Turnips: The baby turnips join the mixture, absorbing the savory juices and spices as they cook.
Simmering: Hot water is added to cover the ingredients, and the mixture is brought to a boil before simmering gently. This slow cooking process allows the flavors to meld together while ensuring that the beef becomes tender and the turnips soften.
Adjusting Consistency: Throughout the cooking process, additional water can be added if needed to maintain the desired consistency of the gravy.
Final Touch: Once the beef is tender and the turnips are cooked through, the dish is garnished with fresh coriander leaves for a burst of freshness and color.
Serving: Shalgham Gosht is traditionally served hot, accompanied by rice or bread, allowing diners to savor the rich and spicy flavors of the dish.
Overall, this recipe offers a comforting and satisfying meal that's perfect for sharing with family and friends.
Shalgham Gosht
Beef
Baby turnips
Pakistani cuisine
Aromatic spices
Olive oil
Onions
Tomatoes
Garlic
Ginger
Green chilies
Cumin seeds
Coriander powder
Turmeric powder
Red chili powder
Hot water
Simmering
Garnish
Mubashir siddique
Ijaz ansari
Lubna
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[@saeedahmedta]

Absolutely loved the Beef and Turnip Curry. The tender beef paired with the sweet turnips in a rich, aromatic sauce was perfection. A true testament to your culinary talent. Can't wait to try more of your recipes.

[@TSKitchen75]

Great to hear!

[@walidkhan5983]

Incredible Beef and Turnip Curry! The combination of flavors is spot on, and the beef is so tender. Truly a delicious masterpiece. Excited to see what you cook up next

[@TSKitchen75]

Our pleasure!