Haha I was thinking about trying to use that in context. I'd be at a kids birthday party looking like a psycho "ah look at those hundreds and thousands! D'ya've more?"
The Aussie intern is clearly a complete phoney. The Hoagie is an entirely American concept. Nobody in Australia as ever - EVER - referred to any kind of sandwich as a Hoagie.
Mate, as an American, hoagie is specifically what cold-cut sandwich is called in Philadelphia (in the state of Pennsylvania) called a hero in New York state, grinder in New England and hero probably around the rest of US... def know there are other names... chicken salt on anything is awesome... shout-out for Shapes and TimTams yo... miss them :)
Advice for non-Australians: Vegemite should be avoided...it tastes really bad & looks like dead crushed ants 🐜 From American taste buds...I'm just sayin 🤗
@@catherinefisher8534 it's salty and it's great with melted butter. I guess American like sweet candy bread for breakfast right? I guess you need to grow up with it. I need it every morning or it doesn't feel like breakfast 😍
Absolutely spot on. WTF is a hoagie roll? You will not hear that term in Australia. “Almost chocolate” is the best way to describe lamington coating. And vegemite on toast is way better with a cheese single on top.
Has someone that's from the US I don't know what a hoagie roll is either. I think it's a type of bread you use for sub sandwiches but that's the best I've ever been able to find out cuz people over here just sort of expect everyone to know what it is I guess
another aussie here who has only heard the word 'hoagie' in US content. Before subway came down our way, a bun with sandwich filling was always called a 'salad roll'. Things we do have in significant quantities in sandwich-adjacent foods: bahn-mis, spaghetti/baked bean jaffles, Also, how is it americans never ask about the majestic vanilla slice?
I made fairy bread for my Aussie kiddo's birthday here in Ireland, thinking I was introducing her little friends to a kitschy cultural tradition and potentially, a new trend. It remained untouched by their ungrateful grabbing little mitts. Not uneaten, however. Leftover party food is Mummy tax.
In one of his interviews Colbert said something that was funny to everyone else but Hannah. (I don't recall specifics, sorry) Not only did he _not_ point out she didn't get it like I know Letterman would have, he didn't even explain to her, which would have pointed attention to her having missed that bus but just kept the conversation running as if her running behind everyone never happened. Stephen Colbert's a combination of respect for his guests and being real slick if that's what it takes to keep his guests comfortable. I _love_ that about him!!
@@ChelseaSmitherson I just read about her on Wikipedia (again!) about her career, her 17 awards... Autism didn't stop her! Very encouraging for the rest of us!
Louise, we can work out a trans-Tasman sharing arrangement with Hannah, but you have to take Joe Hildebrand back. We never wanted him in the first place!
I love her accent so much. It's subtle, about as thick as the layer of vegemite you're supposed to spread on your slice of bread. And it adds just the right amount of color (hundreds and thousands, that is) to her brand of comedy.
I can't believe the intern didn't ask Hannah about "flat white" coffees? Ordering a flat white coffee in Australia is a *must do* experience. It's the gateway coffee to all other coffees. Every Australian starts their young adult life ordering flat whites, then as their palate evolves they move into lattes, cappuccinos, short blacks, long blacks, macchiatos, Betty Blues, etc. We take espresso very seriously in Australia. ☕
I think the intern may have been drunk, or high. Hoagie rolls are an American thing, you won't find anything called that in Australia. Subs are only known in Australia because of Subway, and that's the only place you will find something edible called a sub. We do, however, have a pretty strong (thing)-on-a-roll culture. But it sbasically anything you could put on a sandwich, but in a more serialised form. Eg Schnitzel and coleslaw, (hot) roast beef and gravy, etc. America's obsession with 'hot dips' is an abomination - if you wanted soup, have soup, don't ruin a perfectly good bread roll/sandwich by soaking it.
I don't know what you heard about us but there's literally only one sandwich I've ever dipped anything in and that's called a French dip other than that no sandwiches are ever dipped in soup
Hot dips are nothing like soup or bread. I don't even know what you're talking about. French dips maybe? Hot dips are literally hot dips. For dipping chips and the like. As opposed to something like a sour cream based cold dip. I suppose you could dip a sandwich in one but I've never heard such a thing. Maybe it's something northerners do.
Give over mate! Definitely Aussie. Lol. Lived in NZ ... Saw a NZ recipe for a pavlova in the 1930s which was more or less a jelly trifle thing. Not a pav
Aussie here. Hannah is great and funny in her own right. Even though I'm not a fan of her specials, I can appreciate her drive and wish her the best in the future. Do your thing, Hannah! 🇭🇲
We have a funny advert here. People in a fish & chip shop, and the guy waiting at the counter is asked if he wants salt or chicken salt. He replies, ‘both’, then everyone in the shop starts dancing in a weird manner. Cracks me up every time. But I can’t remember what the advert is selling.
Soooo ... no mention of a pie floater*? Me and my mates from Adelaide might have a word to say about that. Also ... 1:30 love that Hannah gave the full version of "parm" as "parma". The older Australians will recall it as Parmigiana. Originally as "Schnitzel Parmigiana", which evolved into the less pretentious Chicken ... Parma, if you will. (*Pie floater ... a meat pie floating in a bowl of hot mushed peas (out of a can). Served from the street food van outside the main railway station in Adelaide. After 10PM. Drunk)
West Ozzie here. I saw pie floaters in England back in the 70's, long before I saw them in Oz. They're delicious, but I don't think we invented them. @Booyaka - Definitely with an 'R'.
While as a Canadian I do know what a hoagie is, I think it's actually our southern neighbours who are big on the hoagies. I think Philly or New York in particular. We Canucks largely just call them subs.
@@launchpadmcquack8142 Philly 100%! In the NYC area, a sandwich like that (and the bread with which to make such a sandwich) is usually called a "wedge", or a "hero."
Hanna rightly should call for the researcher's resignation 😂. Never ever heard of a "hoagie" in the Aussie vernacular nor presented upon a menu\sandwich board. The rest was a spot on account of said foods but I don't know why the US is so infactuated with Australian foods. Seems like it's the flavour of the month recently.
We all want a PM like Jacinda, instead we got the incompetence of Howard, Rudd, Abbott and the Hawaiian Holidayer, ScoMo. Kinda feels like NZ's taunting us atm...
I think the Hoagie question was probably asking about what we call in the west a Conti or Continental Roll. They are unique to Western Australia, the NYT wrote an article about them
I'll never forget a friend of mine who told me about fairy bread thought she was pranking me as we both grew up watching jackass but yeah some good snacking food when you're up at odd times to chit chat with a buddy.
Idk why but I always just assumed hundreds and thousands were like smarties (the chalky kind, not the chocolate) and I just never questioned Brits and Australians putting them on ice creams and cakes and stuff 😅 glad I finally got that cleared up 😂
Correction: Chicken salt _does_ contain chicken in the form of chicken bouillon (dehydrated chicken stock). At least, its _supposed_ to, I'm sure there are vegan versions that might have some kind of artificial chicken flavouring. It has a lot of herbs and spices as well, so you could probably get away with no chicken and not be too far off the mark.
The best chicken salt are any brands that don't add sugar to them. Sugar should **NEVER** be added to chicken salt. It tastes like shit. Also, what ever happened to vinegar? Chicken Salt and/or Vinegar used to be staples at chipperies, and we're poorer for the lack of vinegar now.
@@youtubewatcher2 Artificial Chickens taste exactly like Chicken. Have you ever had a Chicken Nugget? There's bugger all real Chicken in one of those...
I'm picturing the flavor packet for Ramen Noodles. When she first described it it sounded like seasoning salt. Or is it like "Chicken in a Biscuit" flavor?
I've never had chicken salt (or even heard of it before today), but I'm imagining it tastes rather like Chicken In A Biscuit crackers if one were able to serve them in a salt shaker.
@@gingerkitty1425 I'm afraid we don't have any of those things in the States. :( (Or, if we do, it's by some other name. I've never heard of crimpy or shapes).
As Hannah said "cuisine" is a strong word. Lots of our foods area happy accident. E.g. the origins Lamingtons. Or just hearty and really satisfying, e.g. Meat Pie (hand held) or Sausage Sizzle with Caramelized Onions.
Pavlova is a dinner plate sized meringue 10cm high topped with fruit. Parma is crumbed chicken schnitzel with nepolitan sauce and cheese. Chips are Patat Frites ;) .
Snag--imagine a bratwurst without being fussy about what kind of brot it's on (don't know, but doubt it's better than bratwurst 😋). Hoagie-sandwich on the long buns/bread they showed. Vegemite--yeast spread that they eat on bread and butter in the morning, sort of like marmite? Prawns-grilled shrimp Fairy bread-as she said, bread and butter with cake/cookie/ice cream sprinkles on it Lemington-cake with (I think) jam in the middle Pavlova-meringue with fruit on top
Hot Toast, butter, and trace amounts of vegemite (just enough to add a hint of saltiness), and it's perfect. It's all about adding a hint a savoury/umami flavours, not destroying your tastebuds.
They were leading questions. If someone is only asked about cheap snacks, that's all they'll talk about. Australian cuisine is based around fusion, a lot of Mediterranean influences, a massive range of South-East Asian imports , and an obsession with coffee.
@@frolickinglions actually it's usually salt with chicken stock powder, bouillon if you will. I've NEVER found chicken salt with msg in it, not opposed to it though hahahaha "MSG is the King of Flavour" after all 😉 Uncle Rodger thanks you
@@cheekyb71 It seems you're right. It contains naturally occurring glutamates & "flavours" which can contain just about anything because they're trade secrets.
100% about everything, especially the Lamningtons. They're okaaaaaay, but the Kitchener Bun is **FAR** superior. Also, side-note, it's always refreshing to see an non-East Coast Australian doing their thing. Sadly, most people around the world only think of Australia as though the East is the only part inhabited. Worse still, most East Coast Australians often act like they're the only Australians who exist, or count. SA, WA, NT and Taswegians like HG here are too often overlooked, and the nicest people/parts of Oz are **not** in the Eastern States, but in Tassie and elsewhere West of the Blue Mountains. Also, torturing foreigners with unnecessarily/ridiculously thick vegemite for shits and giggles is very much an East Coast thing and something that should have died in the arse decades ago. It was funny the first few times in the 80s, but it's such a lame cliche now. It's gotta stop. Also, no Iced Vovos????? Is your intern **even** Australian, LSSC??? 3:1 says they're from Melbourne.
Hmmm, you haven't been to the East Coast of Oz for a while, have you (since the 'shits and giggles' [who tf even says that?] decade of the 80's maybe). Or if you have, you're hanging out with the wrong kind of people. Sorry you've been traumatised by someone in Sydney??
The Kitchener Bun is not technically a national Australian delicacy, since they're only available in South Australia. BTW, they were originally Berliners (aka German doughnuts), but the name was changed during the First World War and somewhere along the way cream was added.
Arnotts iced vovos are crap. They now taste like cardboard. Years ago they were nice with a thicker biscuit and tastier jam coating but like most things they make they squeeze the daylights out to make bigger profits and ruin the overall product.
Yeah, iced Vovos are more of a generational thing. Most people under about 30 won’t have grown up with them. It’s not really about whether you’re from the East Coast or not. I’m sorry you feel you’ve been overlooked but there are plenty of nice people in the Eastern states. People’s personalities aren’t defined by their geography.
There is a food truck here in Victoria BC (Canada) called Deadbeetz which serves beetroot on their burgers. They are popular enough to have been able to open a "real" diner during the pandemic AND stay in business.
Please note - Vegemite is not enjoyed by every Australian no matter how thick or thin it is spread on bread/toast. It's like Fosters beer - some Aussies like it and other Aussies are happy it is exported to countries that think Aussies like it.
That intern is pretending to be Australian, no Australian ever has used the term hoagie to mean a roll, and a real Australian would know that a snag on bread is not also known as a sausage sizzle. You have an impostor on your hands! Lol
I lived & worked in the Netherlands for 3 years and dined out on stories of sober Dutch business people buttering white bread and covering the result with sprinkles. Only to discover it's an Aussie thing? Talk about cultural appropriation!
Disappointed at the lack of commentary on meat pies, Anzac cookies, and Tim tams. Also if this segment were a whole channel I would definitely watch it. :)
Hannah, I'd never heard of a " Hoagie Roll " either. Not used in Queensland. Wikipedia advised it is a " Sub Sandwich " which is used here. Both the terms are American.
Nah Mate, NZ was originally a state of Australia when the Brits stole both lands from the indigenous peoples. So we just need to go reverse that decision and make it a state of Australia again. So Jacinta is almost ours so back off ok. We hear you are all mad for orange TV presenters anyhow. Plus you’ve got Rupert now which is our gift to you that keeps on giving. You are welcome.
@@chrispomfret8592 You owe us big-time (bigly?) for the Rupert especially for allowing him to procreate. We'll acknowledge your Jacinda claim only if you replace the McDonald's tracker with her.
@@chrispomfret8592 something about Scott Morrison soiling himself at a McD. in US slang the phrase leaving tracks is sometimes used. I am an avid fan of the Bugle which has three Oz comedians in the team. Realize it could be apocryphal.
As an Australian (unlike that intern), RESPECT to Hannah for blowing all the false assumptions about Australian 'cuisine' out of the water.
@Tyler Lopes Yeah, that's true.
“There’s hundreds and thousands of them, and we need to acknowledge that EVERY TIME” Hannah is DELIGHTFUL 🤣🤣
Haha I was thinking about trying to use that in context. I'd be at a kids birthday party looking like a psycho "ah look at those hundreds and thousands! D'ya've more?"
Like acknowledging that her comedy isn't funny.
She's the best! 😄
@@bobbobbington3615 given your attempt at humor you can't judge.
As an Aussie I've never heard of a Hoagie roll, but if it's something that I could put chicken salt on I'd be up for it!
I was surprised that was in this. Hoagies are what Philadelphians call what most of the rest of the US (and the world it seems) calls a sub.
The Aussie intern is clearly a complete phoney. The Hoagie is an entirely American concept. Nobody in Australia as ever - EVER - referred to any kind of sandwich as a Hoagie.
So chicken salt tastes better than regular salt?
@@dkannapan H*ll yeah... super good on fries (chips)
Mate, as an American, hoagie is specifically what cold-cut sandwich is called in Philadelphia (in the state of Pennsylvania) called a hero in New York state, grinder in New England and hero probably around the rest of US... def know there are other names... chicken salt on anything is awesome... shout-out for Shapes and TimTams yo... miss them :)
Advice for non-Australians: Vegemite should be applied to add colour to bread, not thickness.
Yesss✨ although the older you get the thicker the spread
Advice for non-Australians: Vegemite should be avoided...it tastes really bad & looks like dead crushed ants 🐜 From American taste buds...I'm just sayin 🤗
@@catherinefisher8534 it's salty and it's great with melted butter. I guess American like sweet candy bread for breakfast right? I guess you need to grow up with it. I need it every morning or it doesn't feel like breakfast 😍
@@janebaker4912 Why do you spread it thicker as you get older?
@@janebaker4912 They eat those things called Pop Tarts..ewwww
Absolutely spot on. WTF is a hoagie roll? You will not hear that term in Australia. “Almost chocolate” is the best way to describe lamington coating. And vegemite on toast is way better with a cheese single on top.
Hoagies are what we say in Pennsylvania.
A weird question to ask someone from Tasmania though
Has someone that's from the US I don't know what a hoagie roll is either. I think it's a type of bread you use for sub sandwiches but that's the best I've ever been able to find out cuz people over here just sort of expect everyone to know what it is I guess
@@dark_neverland In Pennsylvania, we call subs hoagies so the hoagie roll is the bread you make hoagies with.
Ewwwww!❤️🇨🇦❤️
another aussie here who has only heard the word 'hoagie' in US content. Before subway came down our way, a bun with sandwich filling was always called a 'salad roll'. Things we do have in significant quantities in sandwich-adjacent foods: bahn-mis, spaghetti/baked bean jaffles, Also, how is it americans never ask about the majestic vanilla slice?
I made fairy bread for my Aussie kiddo's birthday here in Ireland, thinking I was introducing her little friends to a kitschy cultural tradition and potentially, a new trend. It remained untouched by their ungrateful grabbing little mitts. Not uneaten, however. Leftover party food is Mummy tax.
So Mummy ate millions of hundreds and thousands?
This is actually the scenario that I hope for. Heaps of fairy bread.
@@SouthCountyGal hello 👋
Hello 👋
I had fairy bread at my 21st. It's just not a birthday party without it.
In one of his interviews Colbert said something that was funny to everyone else but Hannah. (I don't recall specifics, sorry) Not only did he _not_ point out she didn't get it like I know Letterman would have, he didn't even explain to her, which would have pointed attention to her having missed that bus but just kept the conversation running as if her running behind everyone never happened. Stephen Colbert's a combination of respect for his guests and being real slick if that's what it takes to keep his guests comfortable. I _love_ that about him!!
she's autistic, sometimes best way to go haha a lot of things go over our heads, just explain it to us in private later
@@ChelseaSmitherson I just read about her on Wikipedia (again!) about her career, her 17 awards... Autism didn't stop her! Very encouraging for the rest of us!
@@727Phoenix it's not autism that usually stops us, it's other people and their perception of autism
As a fellow Aussie i think its fair to say we ALL want jacinda ardern to adopt us (or at least agree to become our pm)
anything other than Scotty from Marketing
@@dontbefatuousjeffrey2494 I bring great news from the future! He's gone. :D
@@IndigoPuma YESSS
and I hadn't even checked out the news yet, so thank you :-)
As a kiwi, I'm totally down for adding you as a first daughter
Louise, we can work out a trans-Tasman sharing arrangement with Hannah, but you have to take Joe Hildebrand back. We never wanted him in the first place!
As another Kiwi, I second that! Though if we're taking Joe Hildebrand you guys have to take back all your 501s........
I love her accent so much. It's subtle, about as thick as the layer of vegemite you're supposed to spread on your slice of bread. And it adds just the right amount of color (hundreds and thousands, that is) to her brand of comedy.
Nah, Hannah doesn't have an accent.
No mention of Tim Tams? Also:
- meat pie
- Passiona
- Anzac biscuits
- Burger Rings
- Iced Vovos
- musk sticks
- chips ‘n’ gravy
- bacon ‘n’ egg roll
- violet crumble
- caramello koala
- Milo
Agreed and also Cheezles, Arkadia Chai Spice, and Pie Floater for the South Australians (but not for me, this is terrible)
The dude rage over her is seasoning my chips better than any chicken salt can 😂
For sure-- count on it every time. otoh, there are also some guys raving about her on this one, so there's that.
That comment was just as funny as Hannah as in not funny at all , cringe
That comment was just as funny as Hannah as in not funny at all , cringe
@@trini4204 rage harder, my man.
@@queenofspades1088 You misspelled cringe, schizo
I can't believe the intern didn't ask Hannah about "flat white" coffees? Ordering a flat white coffee in Australia is a *must do* experience. It's the gateway coffee to all other coffees. Every Australian starts their young adult life ordering flat whites, then as their palate evolves they move into lattes, cappuccinos, short blacks, long blacks, macchiatos, Betty Blues, etc. We take espresso very seriously in Australia. ☕
Lol gateway? Flat white is the best. No need to explore others.
@@brookezab7290 Agree. Ever since I had the first cup, then I stick to it.
and you know you've gone too far when a "Magic" sounds like a good idea.
Mocha is the gateway coffee. Ask any ambo
Mate. Latte is very much NOT a step up from a flat white.
Sausage sizzle has to have golden brown fried onion, cooked in the sausage dripping, as an offered option
Nah, you gotta char the onions yummmmm
The onion has to be falling out of the bread
love you Hannah Gadsby!!
Hannah is brilliant! You never know what she's going to come out with, but it's always genuine and hysterically funny. Luv 'er!
Brilliant is a strong word. And she's really not very funny.
Totally agree with you! Hannah always makes me laugh!
Schindler's list is funnier than this.
I also want Jacinda to adopt me :3
@Riya Mercado Spammers are usually scammers.
Hello 👋
Hannah is an absolute delight
If Jacinta Ardern is adopting I also will give them pavlova. What a 2for. Hannah and Jacinta in one new family. Yay.
Hannah is our gift to the world. Tasmania's antidote to sadness . Saw her new show in Hobart. We laughed until we cried.
She's nearly as bad as Celeste Barber.
She’s literally awful.
@@ellebradley9366 You literally have no idea what you're talking about.
Thank you, Tasmania! I would love to see Hannah in person!
Where can we return your “gift?” It is terrible.
Hell, I'm Canadian and I love a slice or two of pickled beet on a burger.
I think the intern may have been drunk, or high. Hoagie rolls are an American thing, you won't find anything called that in Australia. Subs are only known in Australia because of Subway, and that's the only place you will find something edible called a sub.
We do, however, have a pretty strong (thing)-on-a-roll culture. But it sbasically anything you could put on a sandwich, but in a more serialised form. Eg Schnitzel and coleslaw, (hot) roast beef and gravy, etc.
America's obsession with 'hot dips' is an abomination - if you wanted soup, have soup, don't ruin a perfectly good bread roll/sandwich by soaking it.
@NBA Has your account been hacked by Spammers?
I don't know what you heard about us but there's literally only one sandwich I've ever dipped anything in and that's called a French dip other than that no sandwiches are ever dipped in soup
I’ve never heard of hot dips but they sound gross!
@@ColoringKaria French dip is really good in my opinion but, it's an older thing. People under 30 probably never tried one
Hot dips are nothing like soup or bread. I don't even know what you're talking about. French dips maybe? Hot dips are literally hot dips. For dipping chips and the like. As opposed to something like a sour cream based cold dip. I suppose you could dip a sandwich in one but I've never heard such a thing.
Maybe it's something northerners do.
GAWD how I LOVE HER! Need More Hannah!!! BWAHAHAHAHA on Pavlova!! :D
As an adopted Kiwi, I approve of the pavlova being given to New Zealand.
Ha! So you admit that NZ didn't have it in the first place. Australia wins that argument at last!
@@Kim_Miller I have no idea, nor do I care, but sad that you do.
Like many aspects of our ANZAC culture it's a shared thing.
Australia acknowledges NZ punches wayyyy above its weight 👍
Give over mate! Definitely Aussie. Lol. Lived in NZ ... Saw a NZ recipe for a pavlova in the 1930s which was more or less a jelly trifle thing. Not a pav
@@SueCrerar what a sad thing to argue.
Aussie here. Hannah is great and funny in her own right. Even though I'm not a fan of her specials, I can appreciate her drive and wish her the best in the future.
Do your thing, Hannah! 🇭🇲
Hannah is so funny, I spit my coffee! :)
I have no idea what chicken salt is, but now I must have it.
It’s chicken-flavoured salt and it’s delicious on chips!
It’s soooo good, when I’m travelling overseas and eating chips/fries it’s one thing I really miss
We have a funny advert here. People in a fish & chip shop, and the guy waiting at the counter is asked if he wants salt or chicken salt. He replies, ‘both’, then everyone in the shop starts dancing in a weird manner. Cracks me up every time. But I can’t remember what the advert is selling.
Hannah is a treasure
Would love to see a guest lineup with Hannah Gadsby and Tim Minchin cobbled together. He is kind like her. Both hilarious in interviews.
I shared this with my Filipino wife. A bit of cultural insight
I need this kind of energy in my life
What, low energy?
@@nba1942Has your account been hacked by Spammers?
Same! Hannah is so funny!
Woketard Cancer energy
Soooo ... no mention of a pie floater*? Me and my mates from Adelaide might have a word to say about that. Also ... 1:30 love that Hannah gave the full version of "parm" as "parma". The older Australians will recall it as Parmigiana. Originally as "Schnitzel Parmigiana", which evolved into the less pretentious Chicken ... Parma, if you will.
(*Pie floater ... a meat pie floating in a bowl of hot mushed peas (out of a can). Served from the street food van outside the main railway station in Adelaide. After 10PM. Drunk)
Not to quibble, but you've misspelled Adelaide. It begins with an 'R'. ;)
Is a pie floater what you release a couple of hours after eating a pie?
West Ozzie here. I saw pie floaters in England back in the 70's, long before I saw them in Oz. They're delicious, but I don't think we invented them. @Booyaka - Definitely with an 'R'.
I’ve always called it a Parmi… (from Adelaide$
@@EH23831 You missed the 'R'
As an Aussie watching this, I'd also love to know where they got Hoagie Roll from? I'd never heard of it before today
IKR! Sounds Canadian to me.
While as a Canadian I do know what a hoagie is, I think it's actually our southern neighbours who are big on the hoagies. I think Philly or New York in particular. We Canucks largely just call them subs.
@@launchpadmcquack8142 Philly 100%! In the NYC area, a sandwich like that (and the bread with which to make such a sandwich) is usually called a "wedge", or a "hero."
Hanna rightly should call for the researcher's resignation 😂. Never ever heard of a "hoagie" in the Aussie vernacular nor presented upon a menu\sandwich board.
The rest was a spot on account of said foods but I don't know why the US is so infactuated with Australian foods. Seems like it's the flavour of the month recently.
Subway sandwich ...
I think there needs to be a food fight over if it's a Parmi or a Parma. As a West Aussie, I say Parmi
As a West Aussie, you don't count.
Don't listen to the bots and b**ches.
We just call it a Parm in Qld, farasiknow 😀
Hello 👋
Don't we all want Jacinda to adopt us? I do!
We all want a PM like Jacinda, instead we got the incompetence of Howard, Rudd, Abbott and the Hawaiian Holidayer, ScoMo. Kinda feels like NZ's taunting us atm...
@Azaria Alida Spammers are usually scammers.
@@Booyaka9000 Gillard wasn't too bad.
She's the most popular politician in Australia
Yeah, that's why I didn't lump her in with our PMs of shame,@@godfreypigott.
😆 Oh my gosh! How much is the wit in this performance enhanced by that _accent?_
I think the Hoagie question was probably asking about what we call in the west a Conti or Continental Roll. They are unique to Western Australia, the NYT wrote an article about them
I'll never forget a friend of mine who told me about fairy bread thought she was pranking me as we both grew up watching jackass but yeah some good snacking food when you're up at odd times to chit chat with a buddy.
Fairy bread is THE BEST! I still love it 🫠
Hello 👋
Ok wanna try chicken salt now
Love Hannah! I won't be trying Australian cuisine anytime soon, but it was hilarious.
Wish I could see Hannah live. She is so good! 🥰😊
I love her so much
That description of lamingtons is accurate!
Idk why but I always just assumed hundreds and thousands were like smarties (the chalky kind, not the chocolate) and I just never questioned Brits and Australians putting them on ice creams and cakes and stuff 😅 glad I finally got that cleared up 😂
Fairy Bread is damn delicious!
Bread must be fresh
If they knew about potato cakes they would love them
Stephen, please make a Hannah Gadsby / Jacinda Ardern meeting happen!
Brilliant
Correction: Chicken salt _does_ contain chicken in the form of chicken bouillon (dehydrated chicken stock). At least, its _supposed_ to, I'm sure there are vegan versions that might have some kind of artificial chicken flavouring. It has a lot of herbs and spices as well, so you could probably get away with no chicken and not be too far off the mark.
What do artificial chickens taste like? Like chicken?
The best chicken salt are any brands that don't add sugar to them. Sugar should **NEVER** be added to chicken salt. It tastes like shit. Also, what ever happened to vinegar? Chicken Salt and/or Vinegar used to be staples at chipperies, and we're poorer for the lack of vinegar now.
@@youtubewatcher2 Artificial Chickens taste exactly like Chicken.
Have you ever had a Chicken Nugget?
There's bugger all real Chicken in one of those...
@@Booyaka9000 AN those BIG jars of pickled onions...lol
I'm picturing the flavor packet for Ramen Noodles. When she first described it it sounded like seasoning salt. Or is it like "Chicken in a Biscuit" flavor?
I've never had chicken salt (or even heard of it before today), but I'm imagining it tastes rather like Chicken In A Biscuit crackers if one were able to serve them in a salt shaker.
It tastes like Chicken crimpy, why did they not discuss Shapes - BBQ shapes, chicken crimpy, pizza shapes (which taste like vomit).
@@gingerkitty1425 I'm afraid we don't have any of those things in the States. :( (Or, if we do, it's by some other name. I've never heard of crimpy or shapes).
@@thevirtualtraveler Best way to describe it is like adding some chicken stock powder to salt.
🤣🤣🤣 sounds about it, Mate!
I don't know that she made a case one way or the other...but she did crack me up!
Amazing! As a German I have still no idea what these meals are but Hannah is really charming.
HA!
As Hannah said "cuisine" is a strong word. Lots of our foods area happy accident. E.g. the origins Lamingtons. Or just hearty and really satisfying, e.g. Meat Pie (hand held) or Sausage Sizzle with Caramelized Onions.
At least you got them delicious wursts!
Pavlova is a dinner plate sized meringue 10cm high topped with fruit. Parma is crumbed chicken schnitzel with nepolitan sauce and cheese. Chips are Patat Frites ;) .
Snag--imagine a bratwurst without being fussy about what kind of brot it's on (don't know, but doubt it's better than bratwurst 😋).
Hoagie-sandwich on the long buns/bread they showed.
Vegemite--yeast spread that they eat on bread and butter in the morning, sort of like marmite?
Prawns-grilled shrimp
Fairy bread-as she said, bread and butter with cake/cookie/ice cream sprinkles on it
Lemington-cake with (I think) jam in the middle
Pavlova-meringue with fruit on top
Thank you for being.
When I was in Brisbane, I went and tried vegemite. I instantly regretted it.
It's not for everyone, combination of consonants 😕
Hot Toast, butter, and trace amounts of vegemite (just enough to add a hint of saltiness), and it's perfect. It's all about adding a hint a savoury/umami flavours, not destroying your tastebuds.
What were you doing in Brisbane? Were you lost?
@@beatricet5682 A lot of drinking.
@@jrsydvl7218 ah, drinking! That'll do it. Cheers! 🍹🍺
Cartoon sauages always look so good!
Well, I guess she was right with "cuisine" being a strong concept!
They were leading questions. If someone is only asked about cheap snacks, that's all they'll talk about. Australian cuisine is based around fusion, a lot of Mediterranean influences, a massive range of South-East Asian imports , and an obsession with coffee.
I forgot about their chicken salt, I remember all fries tasting better than ours for some reason
They are chips, sir. And all chips everywhere taste better with chicken salt! 😁
Chicken salt is basically salt with MSG (glutamate) added to it. Glutamate is a umami flavour, so it makes the chips extra "tasty".
@@frolickinglions actually it's usually salt with chicken stock powder, bouillon if you will. I've NEVER found chicken salt with msg in it, not opposed to it though hahahaha
"MSG is the King of Flavour" after all 😉 Uncle Rodger thanks you
@@cheekyb71 It seems you're right. It contains naturally occurring glutamates & "flavours" which can contain just about anything because they're trade secrets.
in australia, we don't have cuisine. we have a handful of novelties that nobody else can understand
So good!!!
Oh how I love her
Hello 👋
Hannah is always a delight!
I don't know who this women is, but she has the exact same energy as my godmother and I love it.
Tasmania gave us Blunnies and Tasmania gave us Hannah Gadsby. Not bad at all.
100% about everything, especially the Lamningtons. They're okaaaaaay, but the Kitchener Bun is **FAR** superior. Also, side-note, it's always refreshing to see an non-East Coast Australian doing their thing. Sadly, most people around the world only think of Australia as though the East is the only part inhabited. Worse still, most East Coast Australians often act like they're the only Australians who exist, or count. SA, WA, NT and Taswegians like HG here are too often overlooked, and the nicest people/parts of Oz are **not** in the Eastern States, but in Tassie and elsewhere West of the Blue Mountains.
Also, torturing foreigners with unnecessarily/ridiculously thick vegemite for shits and giggles is very much an East Coast thing and something that should have died in the arse decades ago. It was funny the first few times in the 80s, but it's such a lame cliche now. It's gotta stop.
Also, no Iced Vovos????? Is your intern **even** Australian, LSSC??? 3:1 says they're from Melbourne.
Hmmm, you haven't been to the East Coast of Oz for a while, have you (since the 'shits and giggles' [who tf even says that?] decade of the 80's maybe).
Or if you have, you're hanging out with the wrong kind of people.
Sorry you've been traumatised by someone in Sydney??
Tasmanian here, nicest parts? sure I agree. Nicest people? debatable. Terrible people exist everywhere.
The Kitchener Bun is not technically a national Australian delicacy, since they're only available in South Australia. BTW, they were originally Berliners (aka German doughnuts), but the name was changed during the First World War and somewhere along the way cream was added.
Arnotts iced vovos are crap.
They now taste like cardboard. Years ago they were nice with a thicker biscuit and tastier jam coating but like most things they make they squeeze the daylights out to make bigger profits and ruin the overall product.
Yeah, iced Vovos are more of a generational thing. Most people under about 30 won’t have grown up with them. It’s not really about whether you’re from the East Coast or not. I’m sorry you feel you’ve been overlooked but there are plenty of nice people in the Eastern states. People’s personalities aren’t defined by their geography.
I thought it was so nice hiw she's like 'fire him!' Then was like 'wait no!'
Beetroot and pineapple on Aussie burgers. With everything else beef patties, egg, cheese, bacon onion and salad. With tomato sauce.
Just went to see Hannah Gadsby in Boston AMAZING! I love everything I've seen that Hannah does
My daughter flew to Edinburgh to see her and unfortunately the gig got cancelled.
@@arctic_haze oh no I'm so sorry to hear that! Hopefully your daughter will have another chance to see her in the near future!
@@Lina_unchained I hope that too. But at least she met some old friends over there.
My husband and I will see her in November in Germany. I'm so excited!
Jimmy Carr said that technically all Australian food is prison food. 🤣🤣🤣
I love Hannah and I'm so glad I stopped on this vid! I've never heard of beetroot on a burger but I adore beets in all forms and now I must try it 😁
There is a food truck here in Victoria BC (Canada) called Deadbeetz which serves beetroot on their burgers. They are popular enough to have been able to open a "real" diner during the pandemic AND stay in business.
@@adajanetta1 I know Deadbeetz but I haven't tried them, now I need to check them out!
Canadian here. Never have I heard of 'chicken salt'. And what, actually, is veggimite???
American from California, I have no idea either lol.
I agree - fire the intern
Well, now I know why there wasn't a show on Thursday... Feel better soon, Colbert!
hoagies are another name for submarine sandwiches in Philadelphia Pa. USA
LOOOOOOVE her!
Please note - Vegemite is not enjoyed by every Australian no matter how thick or thin it is spread on bread/toast. It's like Fosters beer - some Aussies like it and other Aussies are happy it is exported to countries that think Aussies like it.
This is funny af! As an American, I’m still waiting for Aunty Jacinda to adopt me, even tho we are the same age I believe 😇
Hello 👋
Do an Irish one with Saoirse Ronan
That intern is pretending to be Australian, no Australian ever has used the term hoagie to mean a roll, and a real Australian would know that a snag on bread is not also known as a sausage sizzle. You have an impostor on your hands! Lol
3:45 ADOPT HER, and ME as well - she is awesome. As an American, I admire her!
Whip smart and hilarious!
She is awesome! Yes we totally need more of her.
She and half the world wants Ms. Ahern to adopt them... heck even to be noticed by her would be cool!!
42 year old Aussie here, never heard the word "Hogie" before. Agree that intern should be sacked. That said, I've never heard of Hannah Gadsby either.
I was hoping she would address TimTam Slams
I kept wondering when Tim Tam Slams would come up!
As an Aussie, I agree everything Hannah said, except Vegemite, I hate Vagemite 🤣
Are you sure you're a real Aussie?
Don't admit to hating Vegemite in public.
You might end up on Manus Island if you're near the wrong crowd...
Are you even an Aussie then?? 😂
@@tsubadaikhan6332 I can't stand the vile stuff, and I'd say about one in three Aussies are the same.
Love you Hannah!
This was adorable.
@Adrian Spears Spammers not welcome.
Yes! I totally agree with you!
love chicken salt when i was studying and worked in Aus,
I lived & worked in the Netherlands for 3 years and dined out on stories of sober Dutch business people buttering white bread and covering the result with sprinkles. Only to discover it's an Aussie thing? Talk about cultural appropriation!
our sprinkles aren't your delicious chocolate ones, though. Just lumps of coloured sugar 😞
The Dutch do chocolate sprinkles, the Aussies do sugar sprinkles. As an Aussie with a Dutch mother, I got all the sprinkles!
Yes pav is from nz! Ty Hannah, you are officially adopted! ❤️
Disappointed at the lack of commentary on meat pies, Anzac cookies, and Tim tams.
Also if this segment were a whole channel I would definitely watch it. :)
Hannah, I'd never heard of a " Hoagie Roll " either. Not used in Queensland.
Wikipedia advised it is a " Sub Sandwich " which is used here.
Both the terms are American.
They are adorable 😅
Dave Chappelle was right she is hilarious
Hannah is just lovely ❤
Oh honey! Get in line for the Jacinda Ardern adoption. . . . Love from San Francisco. . .
Me, too, movement to the South Island!!
Nah Mate, NZ was originally a state of Australia when the Brits stole both lands from the indigenous peoples. So we just need to go reverse that decision and make it a state of Australia again. So Jacinta is almost ours so back off ok. We hear you are all mad for orange TV presenters anyhow. Plus you’ve got Rupert now which is our gift to you that keeps on giving. You are welcome.
@@chrispomfret8592 You owe us big-time (bigly?) for the Rupert especially for allowing him to procreate. We'll acknowledge your Jacinda claim only if you replace the McDonald's tracker with her.
@@youtubewatcher2 mcDonalds tracker?
@@chrispomfret8592 something about Scott Morrison soiling himself at a McD. in US slang the phrase leaving tracks is sometimes used. I am an avid fan of the Bugle which has three Oz comedians in the team. Realize it could be apocryphal.
Love Hannah! We need more Hannah in our lives!
Hello
GOLDEN GAYTIME!!!!!!!